18 Beetroot Japanese Recipe Experience Flavor Like Never Before!

Published on: Mar 25, 2024

One of the most versatile and nutritious ingredients in Japanese cuisine is beetroot. This vibrant root vegetable is not only visually appealing but also packed with essential vitamins and minerals. In this article, we will explore a delicious and easy-to-make beetroot Japanese recipe that will elevate your home cooking game. Whether you are a beetroot lover or looking to incorporate more plant-based dishes into your diet, this recipe is perfect for you. Let's learn how to make a mouth-watering beetroot salad with a Japanese twist.

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Pickled Ginger for Sushi

Main Ingredients: Ginger Root, Rice Vinegar, Sugar, Salt, Beetroot

Gari Pickled Ginger - The Japanese Kitchen

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Pickled ginger, also known as gari, is a popular condiment in Japanese cuisine and is often served alongside sushi. It has a sweet and tangy flavor that helps cleanse the palate in between bites of sushi. To make your own pickled ginger at home, thinly slice fresh ginger and soak it in a mixture of rice vinegar, sugar, and salt. This will give the ginger its signature pink color and delicious flavor. Let it sit for at least 30 minutes before serving with your favorite sushi rolls.

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How to Make Pink Sushi

Main Ingredients: Nori, Veggies, Black Sesame Seeds, Sushi Rice, Rice

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Want to add a pop of color to your sushi rolls? Look no further than pink sushi! This eye-catching dish is not only beautiful, but also delicious and easy to make. To make pink sushi, simply mix beet juice or powder with your sushi rice before rolling it up with your desired fillings. The result is a striking pink color that is sure to impress your friends and family.

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Veggie Sushi w/ Sunflower Miso Paste

Main Ingredients: Sunflower Seeds, Tahini, Lemon Juice, White Miso Paste

If you're looking for a tasty and healthy sushi option, try making veggie sushi with sunflower miso paste. This unique twist on traditional sushi uses a sunflower seed-based miso paste instead of the usual soybean-based one. The sunflower miso paste adds a nutty and savory flavor to the sushi, making it a great option for vegetarians or those looking to switch up their usual sushi routine. Simply mix the paste with your sushi rice and fillings, and roll as usual.

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Easy Quinoa Sushi Rolls with Miso-Sesame Dipping Sauce

Main Ingredients: Quinoa, Water, Rice Vinegar, Honey, Salt, Nori Seaweed

For a healthier alternative to traditional sushi, try using quinoa instead of rice. Quinoa is packed with protein and nutrients, making it a great option for those looking for a more nutritious sushi option. To make easy quinoa sushi rolls, simply cook the quinoa and mix it with rice vinegar, sugar, and salt. Use this as your sushi rice and fill with your favorite ingredients. For an extra kick of flavor, serve with a miso-sesame dipping sauce.

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Ahi Tuna Sushi Roll Bowl

Main Ingredients: Ahi Tuna Steaks, Sushi Rice, Carrot, Daikon Radish

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Looking for a creative way to enjoy sushi? Try making an ahi tuna sushi roll bowl! This dish takes all the delicious flavors of a sushi roll and serves them in a bowl for a fun and easy-to-eat meal. Cook and season your sushi rice, and then top it with diced ahi tuna, avocado, cucumber, and any other desired fillings. Drizzle with soy sauce and sriracha for a spicy kick, and enjoy your sushi in a whole new way.

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Spring Sushi Bowl

Main Ingredients: Rice Wine, Boiling Water, Sugar, Salt, Beetroot

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Another twist on traditional sushi, the spring sushi bowl is a refreshing and light dish that is perfect for warmer weather. This bowl is filled with fresh and colorful ingredients like cucumber, carrot, avocado, and smoked salmon. For added flavor, mix your sushi rice with a little bit of rice vinegar and sugar before topping it with your desired fillings. Serve with a side of soy sauce and enjoy a taste of spring in every bite.

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Quinoa Sushi Rolls with Miso-Sesame Dipping Sauce

Main Ingredients: Quinoa, Water, Rice Vinegar, Honey, Salt, Nori Seaweed

Quinoa Avocado Sushi | Ricette, Cucina giapponese, Cibo

If you loved the idea of quinoa sushi rolls, why not take it a step further and serve them with a delicious miso-sesame dipping sauce? This sauce is made with miso paste, sesame oil, soy sauce, and a touch of honey for sweetness. The combination of the nutty miso and sesame flavors with the quinoa and sushi fillings is a match made in heaven. Plus, this dish is great for those who are gluten-free or looking for a healthier alternative to traditional sushi rolls.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

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While pancakes may not be the first thing that comes to mind when you think of Japanese cuisine, they are a beloved breakfast food in Japan. Japanese pancakes, also known as hotcakes, are fluffier and thicker than traditional pancakes, and often incorporate ingredients like honey, banana, or matcha powder. These pancakes are perfect for a lazy weekend breakfast or brunch, and can be topped with fresh fruit, whipped cream, or a drizzle of maple syrup.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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This light and fluffy Japanese cheesecake is a must-try for any dessert lover. Japanese cotton cheesecake has a similar texture to a sponge cake, but with a rich and creamy cheesecake flavor. The secret to its unique texture is beating the egg whites separately and then folding them into the cheesecake batter. This creates a light and airy cheesecake that is sure to impress your taste buds.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

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Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan. These pancakes are made with a batter of flour, cabbage, and a variety of fillings like pork, shrimp, or vegetables. Once cooked, they are topped with a delicious okonomiyaki sauce, mayonnaise, and bonito flakes for a savory and satisfying meal. These pancakes are easy to make at home and are a great way to add some Japanese flair to your cooking.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

If you're looking for a refreshing and light side dish to accompany your Japanese meals, look no further than sunomono. This Japanese cucumber salad is made with thinly sliced cucumbers, seaweed, and a tangy vinegar dressing. It is the perfect palate cleanser and helps balance out the flavors of rich and savory Japanese dishes. You can also add other ingredients like shrimp, octopus, or crab to create a more substantial salad.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen may have originated in China, but it has become a beloved and iconic dish in Japan. This noodle soup dish is made with a flavorful broth, noodles, and a variety of toppings like pork, eggs, and vegetables. While ramen may seem intimidating to make at home, there are many recipes and variations to choose from. Whether you prefer a rich and creamy tonkotsu broth or a lighter shio broth, there is a ramen recipe out there for everyone.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

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Rice balls, known as onigiri in Japanese, are a popular snack and bento box staple in Japan. These triangular-shaped snacks are made with rice and often filled with ingredients like pickled plum, salmon, or tuna. Onigiri are a great way to use up leftover rice and are perfect for on-the-go snacking or as a side dish. They can also be wrapped in nori seaweed for added flavor and crunch.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Udon noodle soup is another popular dish in Japan, and for good reason. These thick and chewy noodles are served in a flavorful broth and topped with a variety of ingredients like tempura, beef, or vegetables. You can even make your own udon noodles at home with a simple combination of flour, water, and salt. Serve this comforting soup on a cold or rainy day for a taste of Japan in your own kitchen.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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Gyoza dumplings are a popular appetizer or side dish in Japan and are often served with ramen or other noodle dishes. These dumplings are filled with a mixture of ground pork, cabbage, and other seasonings, and are pan-fried until crispy and golden brown. Making gyoza at home may seem daunting, but with store-bought dumpling wrappers and a little practice, you'll be a pro in no time. Serve them with a soy-based dipping sauce for a delicious and satisfying snack.

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Salmon Sushi Bowl

Main Ingredients: Sushi Rice, Cold Water, Rice Vinegar, Sugar, Salt

If you're a fan of sushi but don't want to go through the trouble of rolling it up, try making a salmon sushi bowl. This dish has all the delicious flavors of a sushi roll, but in a bowl for easy assembly and eating. Cook and season your sushi rice and top it with diced raw salmon, avocado, cucumber, and any other desired fillings. Drizzle with soy sauce and sriracha for a spicy kick, and enjoy all the flavors of sushi without the fuss.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

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Japanese eggplant, also known as nasu, is a staple vegetable in Japanese cuisine. It has a thinner skin and sweeter flavor than traditional eggplant and is often used in dishes like tempura, stir-fries, or grilled as a side dish. To prepare Japanese eggplant, simply slice it into rounds or wedges and cook it in a pan with some oil until softened. Serve it as a side dish or incorporate it into your favorite Japanese recipes.

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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Soba noodles are thin, buckwheat noodles that are commonly used in Japanese cuisine. They have a nutty flavor and are often served cold with a dipping sauce or in a hot broth. To add some extra flavor to your soba noodles, try tossing them in a creamy peanut sauce. This delicious sauce is made with peanut butter, soy sauce, rice vinegar, and a touch of honey for sweetness.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

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Yakitori, or Japanese grilled chicken, is a popular dish in Japan and is often served as a street food or at izakayas (Japanese pubs). These skewered chicken pieces are grilled over charcoal and basted with a sweet and savory sauce for maximum flavor. While the traditional version uses chicken, you can also use other protein options like beef, pork, or seafood. Serve with a cold beer for a true Japanese dining experience.

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Japanese Zucchini

Main Ingredients: Medium Zucchini, Vegetable Oil, Sweet Onion, Teriyaki

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Japanese zucchini, also known as kabocha squash, is a type of winter squash that is commonly used in Japanese cuisine. It has a sweet and nutty flavor and can be prepared in a variety of ways, such as roasting, steaming, or stir-frying. One popular way to prepare Japanese zucchini is to make tempura out of it. Simply slice the zucchini into thin rounds, dip in a tempura batter, and fry until crispy and golden brown. Serve with a side of dipping sauce for a tasty and unique dish.

The Nutritional Benefits of Beetroot

Before we dive into the recipe, let's take a closer look at the nutritional benefits of beetroot. This root vegetable is a great source of fiber, folate, and vitamin C. It also contains high levels of antioxidants, which help protect our bodies from harmful free radicals. Additionally, beetroot is known for its ability to lower blood pressure and improve athletic performance. With all these health benefits, it's clear why beetroot is a staple in Japanese cuisine.

Japanese-Style Beetroot Salad Recipe

To make this delicious beetroot Japanese salad, you will need the following ingredients:

2 medium-sized beetroot
1/4 cup rice vinegar
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon sesame oil
1 teaspoon grated ginger
1 clove garlic, minced
1/4 cup sliced scallions
sesame seeds for garnish

To begin, preheat your oven to 375°F (190°C). Scrub and trim the beetroot, then wrap them in foil and place them on a baking sheet. Roast for 45-60 minutes, or until the beetroots are tender. Once done, let them cool and then peel and dice them into bite-sized pieces.

In a small bowl, mix together the rice vinegar, soy sauce, honey, sesame oil, grated ginger, and minced garlic. Add the diced beetroot into the dressing and toss until fully coated. Let it marinate for at least 30 minutes to allow the flavors to develop.

Before serving, sprinkle the sliced scallions and sesame seeds on top for added flavor and crunch. This colorful and flavorful beetroot Japanese salad can be enjoyed as a side dish or a light lunch. It's a perfect balance of sweet, savory, and tangy flavors that will leave your taste buds wanting more.

Incorporating Beetroot into Japanese Cuisine

Aside from salads, there are many other ways to incorporate beetroot into Japanese cuisine. You can add grated beetroot to your sushi rolls for a pop of color and nutrients. You can also make a beetroot and tuna tartare by mixing diced beetroot, canned tuna, avocado, and sesame oil. Another popular dish is beetroot soba noodles, where cooked soba noodles are tossed in a dressing made with beetroot juice, soy sauce, and sesame oil.

As you can see, beetroot adds a unique and healthy twist to traditional Japanese dishes. With its vibrant color and versatile taste, it's no wonder that beetroot is a staple ingredient in Japanese cuisine.

In Conclusion

Beetroot is more than just a root vegetable. It's a nutritional powerhouse that can elevate any dish it's added to. This simple beetroot Japanese salad recipe is just one of the many ways to enjoy this nutritious ingredient. Get creative and experiment with different ways to incorporate beetroot into your Japanese-inspired dishes. Your taste buds and body will thank you!