20+ Best Christmas Roast Turkey Recipe Experience Culinary Bliss Now!
Published on: Mar 10, 2024
The holiday season is incomplete without a perfectly cooked roast turkey on the dinner table. The succulent meat, crispy skin, and irresistible aroma make it the star of every Christmas feast. If you want to impress your guests with the best Christmas roast turkey, then look no further. We have the ultimate recipe that will guarantee a mouth-watering and show-stopping centerpiece for your festive meal.
Main Ingredients: Turkey, Brine, Lemon, Orange, Yellow Onion, Rosemary
For a unique twist on the traditional Thanksgiving turkey, try this pomegranate-brined recipe. The brine infuses the turkey with a delightful tartness, while keeping the meat moist and flavorful. Serve with a side of cranberry sauce for a perfect holiday meal.
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Brined Roast Turkey
Main Ingredients: Brine, Turkey, Unsalted Butter, Fresh Thyme, Flat Leaf
Brining your turkey is a surefire way to ensure juicy and tender meat. This recipe uses a simple brine of salt, sugar, and herbs to enhance the natural flavor of the turkey. Serve with your favorite sides and gravy for a classic Thanksgiving feast.
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Chile-Rubbed Roast Turkey
Main Ingredients: Garlic, Orange Juice, Extra Virgin Olive Oil, Honey
If you're looking to add some heat to your holiday dinner, try this chile-rubbed roast turkey. The combination of spices and chiles creates a flavorful and slightly spicy crust on the turkey, while keeping the meat tender and moist. Serve with a side of creamy mashed potatoes to balance out the spice.
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Glazed Roast Turkey with Shallot Gravy
Main Ingredients: Turkey, Brine, Bourbon, Unsalted Butter, Shallots
This glaze and gravy combo takes your traditional roast turkey to the next level. The glaze adds a touch of sweetness and a beautiful golden color to the turkey, while the shallot gravy provides a rich and savory sauce to drizzle over the meat. Serve with a side of roasted vegetables for a complete meal.
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Roast Turkey with Madeira Truffle Butter
Main Ingredients: Kidneys, Turkey, Giblets, Sweet Paprika, Ground Black
If you want to impress your guests with a luxurious and decadent turkey, try this recipe featuring madeira truffle butter. The combination of rich flavors from the wine, truffle, and butter creates a melt-in-your-mouth turkey that will leave everyone wanting more. Serve with a side of creamy risotto for the ultimate indulgence.
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Roast Turkey with Root Vegetables and Gravy
Main Ingredients: Unsalted Butter, Leaf Parsley, Ground Cumin, Sweet
For a hearty and flavorful Thanksgiving meal, try this recipe featuring roast turkey and root vegetables. The vegetables, such as carrots, parsnips, and potatoes, cook alongside the turkey and absorb all the delicious flavors. Serve with a side of warm, homemade gravy for a comforting and satisfying meal.
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Christmas Roast Turkey
Main Ingredients: Young Turkey, Salt, Freshly Ground Pepper, Veal, Pork
Make your Christmas dinner extra special with this roast turkey recipe. The turkey is stuffed with a flavorful herb and bread stuffing, and the skin is rubbed with a mix of herbs and spices for added flavor. Serve with a side of cranberry sauce and roasted Brussels sprouts for a festive and delicious meal.
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Roast Turkey, Stuffing and Gravy
Main Ingredients: Turkey, Bread Cubes, Stuffing Mix, Chopped Celery
A classic roast turkey, stuffing, and gravy combo is a must-have for any Thanksgiving or Christmas dinner. This recipe features a simple and delicious herb and bread stuffing, and a rich and flavorful gravy made from the pan drippings. Serve with your favorite sides for a traditional holiday feast.
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Perfect Roast Turkey
Main Ingredients: Cold Water, Kosher Salt, Granulated Sugar, Onions
If you're looking for the perfect roast turkey recipe, look no further. This fail-proof recipe produces a tender and juicy turkey every time. The secret is in the herb butter that is rubbed under the skin and basted over the top, creating a flavorful and crispy skin. Serve with all your favorite holiday sides for a meal that will impress everyone at the table.
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Easy Roast Turkey
Main Ingredients: Turkey, Salt, Pepper, Unsalted Butter, Fresh Sage
If you're short on time but still want a delicious and impressive turkey, try this easy roast turkey recipe. The turkey is stuffed with a mix of herbs and aromatics, and then roasted in the oven until golden and juicy. Serve with a side of green beans and mashed potatoes for a complete meal.
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Roast Turkey
Main Ingredients: Turkey, Olive Oil, Salt, Pepper, Chopped Fresh Thyme
You can never go wrong with a classic roast turkey recipe. This simple and straightforward recipe produces a tender and flavorful turkey that is perfect for any occasion. Serve with all your favorite sides, from cranberry sauce to roasted vegetables, for a delicious and traditional meal.
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Spiced Herb Roast Turkey
Main Ingredients: Turkey, Fresh Flat Leaf Parsley, Fresh Rosemary
Add some extra flavor to your Thanksgiving turkey with this spiced herb recipe. The combination of spices and herbs creates a fragrant and delicious crust on the turkey, while keeping the meat tender and juicy. Serve with a side of sweet potato casserole for a perfect balance of flavors.
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Never-Dry Roast Turkey
Main Ingredients: Fresh Thyme Sprigs, Fresh Sage, Fresh Rosemary Sprigs
The worst thing that can happen to a turkey is coming out dry and flavorless. But with this never-dry roast turkey recipe, you can guarantee a moist and flavorful turkey every time. The secret is in the brine, which infuses the meat with moisture and flavor. Serve with all your favorite holiday sides for a meal that will impress your guests.
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Roast Turkey Breast
Main Ingredients: Turkey Breast, Onion, Unsalted Butter, Kosher Salt, Red
If you're not a fan of dark meat, or you're cooking for a smaller crowd, try this roast turkey breast recipe. The turkey is rubbed with a flavorful herb and spice mixture and roasted until perfectly golden and juicy. Serve with a side of stuffing and gravy for a mini Thanksgiving feast.
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Roast Turkey With Fresh Sage
Main Ingredients: Turkey, Butter, Kosher Salt, Freshly Ground Black
This roast turkey recipe is all about the fresh sage. The herb is stuffed inside the turkey and also used to make a flavorful butter that is rubbed under the skin. The result is a fragrant and delicious turkey that is perfect for any holiday or special occasion. Serve with a side of roasted root vegetables for a complete meal.
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The Ultimate Roast Turkey
Main Ingredients: Turkey, Onion, Garlic, Cloves, Lemon, Orange, Rub
If you want to pull out all the stops and make the ultimate roast turkey, this recipe is for you. The turkey is brined for extra moisture and flavor, and then stuffed with a delicious mix of apples, onions, and herbs. A rich and flavorful gravy is made from the pan drippings, making this turkey truly unforgettable.
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A Simply Perfect Roast Turkey
Main Ingredients: Turkey, Unsalted Butter, Salt, Freshly Ground Black
This roast turkey recipe is all about simplicity. The turkey is rubbed with a mixture of herbs and spices, and then roasted until tender and golden. Serve with a side of roasted brussels sprouts and a hearty bread stuffing for a classic and delicious meal.
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Perfect Garlic and Herb Roast Turkey
Main Ingredients: Turkey, Kosher Salt, Baking Powder, Granulated Sugar
Garlic and herb lovers will rejoice over this perfect roast turkey recipe. The turkey is rubbed with a garlic and herb butter, creating a flavorful and crispy skin. Serve with a side of roasted root vegetables and a creamy garlic mashed potatoes for a meal that will satisfy all your cravings.
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Quick Butterflied Roast Turkey
Main Ingredients: Nonstick Cooking Spray, Turkey, Extra Virgin Olive Oil
If you're short on time but still want a whole roast turkey, try this quick butterflied recipe. The turkey is flattened and roasted in the oven, cutting the cooking time in half. Serve with a side of cranberry sauce and a simple green salad for a quick and delicious holiday meal.
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Dry-Brined Roast Turkey with Garlic Sage Butter
Main Ingredients: Turkey, Kosher Salt, Sugar, Dried Sage, Black Pepper
This dry-brined roast turkey recipe is perfect for anyone who wants a hassle-free and delicious turkey. The turkey is dry-brined with salt and herbs, and then rubbed with a garlic sage butter for added flavor. Serve with a side of roasted sweet potatoes and a tangy cranberry relish for a perfect holiday meal.
Preparation is Key
Brine for Juicy and Flavorful Meat
One of the secrets to a perfect roast turkey is to brine it beforehand. This simple step ensures that the meat stays juicy and flavorful throughout the cooking process. For this, you will need to mix water, salt, sugar, and herbs in a large container. Place the turkey in the brine solution and refrigerate for 12-24 hours. The result will be a tender and tasty bird that will have your guests coming back for more.
Seasoning is Everything
While the brine adds flavor and moisture to the turkey, it is important to season it with herbs, spices, and butter before roasting. This will give the skin a beautiful golden color and a delicious aroma. You can use a mixture of rosemary, thyme, sage, garlic powder, and paprika to create a flavorful rub. Make sure to also stuff the cavity with onions, garlic, and citrus fruits for an extra burst of flavor.
The Cooking Process
Roast with Care
Once the turkey is brined and seasoned, it is time to roast it. Preheat your oven to 350°F and place the turkey on a roasting rack in a large roasting pan. Cover the turkey with foil for the first hour of cooking and then remove it to allow the skin to crisp up. Baste the turkey with melted butter every 30 minutes to keep it moist and enhance the flavor.
Use a Meat Thermometer
The key to a perfectly cooked turkey is to use a meat thermometer. This will ensure that the internal temperature of the turkey reaches 165°F before taking it out of the oven. This will prevent the meat from being undercooked or overcooked, resulting in a dry and tough turkey. Remember to let the turkey rest for at least 20 minutes before carving to allow the juices to redistribute.
Final Touches
Garnish for Presentation
To make your Christmas roast turkey look as good as it tastes, add some fresh herbs and cranberries as a garnish. This will add a pop of color and make your dish look festive and inviting. You can also add some roasted vegetables around the turkey for a complete and visually appealing meal.
Serve and Enjoy
With the cooking process complete and the final touches added, it is time to serve your masterpiece. Carve the turkey and serve it with your favorite sides, such as mashed potatoes, gravy, and cranberry sauce. With a juicy and flavorful turkey as the centerpiece, your Christmas dinner is sure to be a hit.
Now that you have the ultimate Christmas roast turkey recipe, it's time to gather your ingredients and start cooking. Your guests will be impressed and your taste buds will thank you. Happy holidays!
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