Looking to add some Louisiana flair to your Mardi Gras celebrations this year? Look no further than this mouth-watering shrimp bucket recipe! This classic Cajun dish is perfect for feeding a crowd and will have your taste buds dancing with the flavors of the bayou. So grab your apron and let's get cooking!
Main Ingredients: Vegetable Oil, All Purpose Flour, Roux, Sugar, All
If you're looking for a unique twist on traditional Mardi Gras dishes, look no further than these Gumbo Mardi Gras Cupcakes. Made with a savory blend of gumbo ingredients and topped with a fluffy cornbread "frosting," these cupcakes are sure to be a hit at any Mardi Gras celebration.
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Grant's Special Mardi Gras Pasta
Main Ingredients: Fettuccine Pasta, Butter, Green Onions, Sliced
For a hearty and flavorful dish that will satisfy your Mardi Gras cravings, try Grant's Special Mardi Gras Pasta. This dish combines Cajun spices, shrimp, and Andouille sausage with a creamy alfredo sauce for a delicious and filling meal.
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Mardi Gras BBQ Shrimp & Chicken
Main Ingredients: Shrimp, Chicken Tenders, Butter, Garlic, Hot Sauce
For a twist on classic BBQ, try this Mardi Gras BBQ Shrimp & Chicken dish. The shrimp and chicken are marinated in a tangy and spicy BBQ sauce, then grilled to perfection. Serve with a side of cornbread or dirty rice for a true taste of the South.
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Mardi Gras Mayhem - Shrimp Etouffee
Main Ingredients: Butter, Olive Oil, Chopped Onion, Green Pepper, Minced
One of the most iconic dishes of Mardi Gras is shrimp etouffee, a rich and flavorful dish made with a roux-based sauce and served over rice. This recipe for Mardi Gras Mayhem - Shrimp Etouffee will transport you straight to the streets of New Orleans with its authentic flavors.
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Mardi Gras Jambalaya Stuffed Baked Potatoes
Main Ingredients: Large Potatoes, Shrimp, Andouille Sausage Links, Bell
For a creative twist on the classic jambalaya, try these Mardi Gras Jambalaya Stuffed Baked Potatoes. The spicy and savory jambalaya is stuffed into a baked potato and topped with melted cheese, creating a hearty and delicious meal.
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Crazy Easy Gumbo | Mardi Grass
Main Ingredients: Chicken Breast, Andouille Sausage, Shrimp, Chicken
For those looking for a quick and easy Mardi Gras dish, this Crazy Easy Gumbo is the perfect choice. Made with pre-made roux and simple ingredients, this gumbo is full of flavor without all the fuss.
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Shrimp Po'Boy with Rémoulade Sauce | Mardi Grass
Main Ingredients: Shrimp, Corn Muffin Mix, Eggs, Panko Bread Crumbs
A staple of New Orleans cuisine, the Po'Boy sandwich is a must-try for any Mardi Gras celebration. This recipe for a Shrimp Po'Boy with Rémoulade Sauce adds a spicy kick with the addition of creole mustard and hot sauce, making it the perfect sandwich for a Mardi Gras party.
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Shrimp Mardi Gras Pasta
Main Ingredients: Fettuccine, Olive Oil, Raw Shrimp, Andouille Sausage
For a lighter option that still packs a punch of flavor, try this Shrimp Mardi Gras Pasta. Made with whole wheat pasta, fresh herbs, and a lemon-garlic sauce, this dish is a delicious and healthier way to celebrate Mardi Gras.
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
This Honey Garlic Shrimp Skillet is a simple and flavorful dish that is perfect for a Mardi Gras feast. The shrimp is cooked in a sweet and tangy honey garlic sauce and served over a bed of rice, making it the perfect addition to any Mardi Gras menu.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
No Mardi Gras celebration is complete without a big pot of jambalaya. This recipe for Jambalaya is packed with a variety of meats, including andouille sausage, chicken, and shrimp, as well as plenty of spicy seasonings for a truly authentic taste.
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Hawaiian Shrimp
Main Ingredients: Paprika, Sea Salt, Black Pepper, Flour, Shrimp
For a taste of the tropics at your Mardi Gras celebration, try this recipe for Hawaiian Shrimp. The shrimp is marinated in a sweet and tangy sauce, then grilled and served over a bed of rice with fresh pineapple and coconut. A refreshing and delicious dish for any Mardi Gras party.
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Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
For a unique and flavorful twist on traditional Mardi Gras dishes, try this Thai Tom Yum Soup with Shrimps. This spicy and sour soup is packed with lemongrass, chili peppers, and shrimp, making it a delicious and unexpected addition to your Mardi Gras menu.
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Shrimp Scampi
Main Ingredients: Olive Oil, Shrimp, Garlic Cloves, Low Sodium Chicken
This classic Italian dish gets a Mardi Gras twist with this recipe for Shrimp Scampi. The shrimp is cooked in a garlic butter sauce and served over pasta, creating a rich and flavorful dish that will be a hit at any Mardi Gras celebration.
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Blackened Shrimp
Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
For a spicy and flavorful dish that is perfect for Mardi Gras, try this recipe for Blackened Shrimp. The shrimp is coated in a blend of cajun spices and blackened in a hot skillet for a dish that is bursting with flavor.
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Garlic Grilled Shrimp
Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
For a simple and delicious dish that is perfect for a Mardi Gras BBQ, try this Garlic Grilled Shrimp recipe. The shrimp is marinated in a garlic and herb marinade and grilled to perfection, making it a versatile dish that can be served as an appetizer or a main course.
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Healthy Shrimp Pasta
Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
For those looking for a healthier option for their Mardi Gras celebration, try this recipe for Healthy Shrimp Pasta. Made with whole wheat pasta and fresh vegetables, this dish is packed with flavor and nutrition.
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Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
For a fun and festive twist on Mardi Gras dishes, try these Shrimp Tacos. The shrimp is cooked in a spicy chili sauce and served in soft tortillas with avocado, cilantro, and lime for a fresh and flavorful meal.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
This Garlic Butter Shrimp Pasta is a simple and delicious dish that is perfect for any Mardi Gras celebration. The shrimp is cooked in a rich and flavorful garlic butter sauce and served over pasta for a satisfying and indulgent meal.
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Shrimp Etouffee
Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion
No list of Mardi Gras dishes is complete without a recipe for Shrimp Etouffee. This traditional dish is made with a rich and flavorful roux-based sauce and served over rice for a truly authentic taste of New Orleans.
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Shrimp & Grits
Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
For a classic Southern dish that is perfect for Mardi Gras, try this recipe for Shrimp & Grits. Creamy grits are topped with spicy shrimp and a savory gravy, creating a hearty and delicious meal that will transport you straight to the streets of New Orleans.
- 2 pounds large shrimp, peeled and deveined
- 1 pound andouille sausage, sliced
- 1 large onion, chopped
- 2 bell peppers, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 can diced tomatoes, undrained
- 1 can tomato sauce
- 1 cup okra, sliced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 2 bay leaves
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup cooked rice
- Chopped green onions and fresh parsley for garnish
Instructions
1. In a small bowl, mix together the ingredients for the Cajun spice mix. Set aside.
2. In a large pot or Dutch oven, cook the sliced sausage over medium heat until browned. Remove from pot and set aside.
3. In the same pot, add the chopped onion, bell peppers, and garlic. Cook for 5 minutes, until softened.
4. Add the shrimp to the pot and sprinkle with half of the Cajun spice mix. Cook until shrimp is pink and cooked through, about 3-4 minutes. Remove from pot and set aside.
5. In the same pot, add the chicken broth, diced tomatoes, tomato sauce, okra, Worcestershire sauce, hot sauce, bay leaves, and the remaining Cajun spice mix. Stir to combine.
6. Bring the mixture to a simmer and let cook for 10 minutes, until the flavors have combined.
7. In a small saucepan, melt the butter over medium heat. Add the flour and whisk together until a roux forms.
8. Slowly add the roux to the pot, stirring constantly, until the sauce thickens.
9. Add the cooked sausage and shrimp back to the pot and stir to combine.
10. Serve the shrimp bucket over cooked rice, garnished with chopped green onions and fresh parsley.
Get Ready to Celebrate!
This shrimp bucket recipe is the perfect addition to your Mardi Gras festivities. The combination of juicy shrimp, spicy andouille sausage, and flavorful vegetables will have your guests coming back for seconds. Plus, with the added touch of homemade Cajun spice mix, you'll have everyone thinking you're a Louisiana native. So put on some festive music, grab some colorful beads, and enjoy this delicious dish with your loved ones. Laissez les bon temps rouler!
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