15 Make Pirozhki Russian Recipe Get Cooking And Enjoy!
Published on: Mar 10, 2024
Pirozhki is a beloved Russian dish that has gained popularity all over the world. These small, savory pastries are filled with a variety of delicious fillings and are perfect for a snack, appetizer, or even a main course. If you want to try your hand at making this traditional Russian recipe, look no further. In this article, we will guide you through the step-by-step process of making pirozhki at home. Get ready to impress your friends and family with this mouth-watering dish!
Main Ingredients: Milk, White Sugar, Active Dry Yeast, Butter, Egg, Salt
Pirozhki, also known as Russian stuffed buns, are a staple in Russian cuisine. These delicious pastries are usually filled with savory ingredients such as meat, potatoes, or cabbage, but can also be filled with sweet fillings like apples or jam. Pirozhki can be found in bakeries and street food stands all over Russia, and are a popular snack or meal option.
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Main Ingredients: Avocado Oil, Beef Stew Meat, Bay Leaf, Beef Broth
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Russian Buttercream
Main Ingredients: Buttercream, Sweetened Condensed Milk, Unsalted Butter
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Main Ingredients: Sirloin Steak, Mrs Dash Seasoning, Pepper, Salt
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If you're looking for a quick and easy version of the classic Russian borscht soup, this recipe is for you. Using canned beets and pre-shredded cabbage, this borscht comes together in just 30 minutes. It may not be as traditional as the slow-cooked version, but it still packs all the flavor and comfort of a traditional borscht.
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Main Ingredients: Kahlua, Frangelico, Vodka
If you're a fan of the classic White Russian cocktail, you'll love this nutty twist on the drink. Made with hazelnut liqueur and creamy almond milk, this cocktail is a delicious and indulgent treat. It's perfect for sipping on a cozy night in or for impressing your guests at a dinner party.
This flavorful and tender chicken dish is a popular recipe in Russian households. The chicken is marinated in a mixture of apricot jam, soy sauce, and spices, giving it a delicious sweet and savory flavor. It's then baked to perfection and served with rice or potatoes for a hearty and satisfying meal.
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Salted Caramel White Russian
Main Ingredients: Kahlua, Caramel Vodka, Half Half, Caramel Sauce
This dessert-like cocktail is a decadent twist on the classic White Russian. Made with salted caramel vodka, Kahlua, and cream, this drink is perfect for satisfying your sweet tooth. It's a great option for a dessert cocktail or a cozy night in by the fire.
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Russian Stuffed Cabbage Rolls "Golubtsy"
Main Ingredients: White Rice, Cabbage, Chopped Onion, Ground Beef, Egg
Golubtsy, also known as Russian stuffed cabbage rolls, are a popular dish in Russian cuisine. These hearty and flavorful rolls are made with a mixture of rice, ground beef, and spices, wrapped in cabbage leaves and simmered in a tomato-based sauce. They are a satisfying and comforting meal option, perfect for a cold winter night.
The Long Black Russian is a twist on the classic Black Russian cocktail, made with vodka, coffee liqueur, and cola. It's a refreshing and slightly caffeinated drink that is perfect for happy hour or a night out with friends. The cola adds a unique twist to the traditional cocktail, making it a fun and delicious option to try.
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Russian Borscht Soup
Main Ingredients: Beetroot, Onion, Carrot, Cabbage, Potato, Garlic
This slow-cooked version of borscht soup is the most traditional and authentic recipe you'll find. Made with beef or pork broth, beets, cabbage, potatoes, and other vegetables, this soup is packed with flavor and nutrients. It's a hearty and comforting meal, perfect for warming up on a cold day.
Russian dressing is a popular condiment in Russian cuisine, often used as a salad dressing or sandwich spread. It is made with a base of mayonnaise and sour cream, and is typically flavored with horseradish, mustard, and spices. This tangy and creamy dressing is a must-try for anyone who loves Russian cuisine.
This Russian chicken dish is a simple and delicious meal that is sure to become a family favorite. The chicken is marinated in a mixture of mayonnaise, lemon juice, and spices, and then baked to perfection. It's a great option for a quick and easy dinner that still packs a lot of flavor.
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Eggnog White Russian
Main Ingredients: Vodka, Coffee Liqueur, Peppermint Schnapps, Eggnog
This festive and indulgent cocktail is a perfect option for holiday celebrations or a cozy night in during the winter season. Made with eggnog, vodka, and coffee liqueur, this drink is a delicious and creamy twist on the classic White Russian. It's a great way to enjoy the flavors of the holiday season in a fun and unique way.
This simple and delicious apple cake is a staple in Russian households, especially during the fall and winter months when apples are in season. Made with layers of sliced apples and a light and fluffy cake batter, this dessert is a perfect combination of sweet and tart flavors. It's a great option for a light and refreshing dessert after a heavy meal.
This hearty and comforting soup is a staple in Russian cuisine. Made with buckwheat, a nutritious and protein-rich grain, along with vegetables and a rich broth, this soup is a great option for a healthy and satisfying meal. It's perfect for those looking for a gluten-free and vegetarian option.
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If you're a fan of both White Russians and cheesecake, these bars are a must-try. Made with a graham cracker crust, a creamy cheesecake filling, and a drizzle of Kahlua, these bars are a delicious and indulgent treat. They're perfect for parties or special occasions.
This twist on the classic White Russian is a fun and playful cocktail that is sure to be a hit at any gathering. Made with chocolate liqueur and coffee liqueur, along with vodka and cream, this drink is a decadent and delicious treat for adults. It's a great option for a dessert cocktail or a night out with friends.
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Olivier Russian Salad
Main Ingredients: Potatoes, Large Eggs, Dill Pickles, Carrots, Peas
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Ingredients You Will Need
For the Dough:
2 cups all-purpose flour
1/4 cup butter, softened
1/4 cup sour cream
1/4 cup warm water
1 teaspoon baking powder
1/2 teaspoon salt
1 egg, beaten
For the Filling:
1 pound ground beef or pork
1 small onion, finely chopped
1 clove garlic, minced
1/4 cup chopped fresh dill
1/4 cup chopped fresh parsley
Salt and pepper to taste
For a vegetarian option, you can substitute the ground meat with mashed potatoes or sautéed mushrooms.
Instructions
Step 1: Make the Dough
In a large mixing bowl, combine the flour, baking powder, and salt. Add in the softened butter and mix until the mixture resembles bread crumbs. Then, add in the beaten egg and sour cream, mixing until a soft dough forms. If the dough is too dry, add a little bit of warm water. Knead the dough on a floured surface until it becomes smooth and elastic.
Step 2: Prepare the Filling
In a separate bowl, mix together the ground meat, chopped onion, minced garlic, chopped dill, and parsley. Season with salt and pepper to taste.
Step 3: Assemble the Pirozhki
Roll out the dough on a floured surface to about 1/4 inch thickness. Use a round cookie cutter or a glass to cut out circles from the dough. Place a spoonful of the filling in the center of each circle. Fold the dough over the filling and pinch the edges to seal.
Step 4: Bake the Pirozhki
Preheat your oven to 375°F (190°C). Place the pirozhki on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a shiny glaze. Bake for 20-25 minutes or until golden brown.
Step 5: Serve and Enjoy
Let the pirozhki cool for a few minutes before serving. These tasty pastries can be enjoyed hot or at room temperature. Serve with a dollop of sour cream or your favorite dipping sauce.
Now that you know how to make pirozhki, it's time to put your skills to the test and make this delicious Russian recipe at home. Enjoy your homemade pirozhki as a snack, appetizer, or even a main course. Your taste buds will thank you!
