19 Mexican Coconut Flour Tres Leches Cake Recipe Elevate Your Taste Buds!
Published on: Apr 20, 2024
The rich and decadent Mexican coconut flour tres leches cake is a beloved dessert that is perfect for any occasion. This traditional recipe has been passed down through generations and has become a staple in Mexican cuisine. Made with a unique combination of coconut flour and three types of milk, this cake is moist, flavorful, and sure to be a crowd-pleaser. In this article, we will take a closer look at this delicious cake and share a professional and well-organized recipe for you to try at home.
Main Ingredients: Eggs, Sweetener, Vanilla, Unsweetened Almond Milk
If you're a fan of rich, indulgent desserts, then you've probably heard of Tres Leches Cake. This popular Latin American dessert is a sweet and moist cake that is soaked in three different types of milk, giving it a unique and delicious flavor. While the classic recipe is always a crowd-pleaser, there are many variations of this cake that are equally delicious. In this article, we've rounded up the top 17 Tres Leches Cake recipes for you to try at home. Get ready to impress your friends and family with these mouth-watering desserts!
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Keto Tres Leches Cake
Main Ingredients: Eggs, Almond Flour, Coconut Flour, Heavy Whipping
For those following a low-carb or keto diet, this Tres Leches Cake recipe is a game-changer. Made with almond flour and erythritol, this cake is just as delicious as the traditional version but with a fraction of the carbs. It's the perfect dessert for satisfying your sweet tooth while still sticking to your diet.
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Paleo Tres Leches Cake
Main Ingredients: Large Eggs, Full Fat Coconut Milk, Honey, Coconut
If you're following a paleo diet, you don't have to miss out on indulging in a slice of Tres Leches Cake. This recipe uses coconut flour and coconut milk to create a grain-free and dairy-free version of the classic dessert. It's moist and flavorful, making it a perfect treat for anyone with dietary restrictions.
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Piña Colada Tres Leches Cake
Main Ingredients: Large Eggs, Granulated Sugar, Unsweetened Coconut Milk
Take your taste buds on a tropical vacation with this Piña Colada Tres Leches Cake. It combines the flavors of coconut and pineapple to create a refreshing and delicious dessert. The addition of rum in the soaking mixture gives it an extra kick and makes it a perfect summer treat.
Love the rich and spicy flavors of Mexican chocolate? Then you have to try this Mexican Chocolate Tres Leches Cake. Made with a blend of cocoa powder and spices, this cake is a decadent twist on the classic recipe. Top it off with some whipped cream and a sprinkle of cinnamon for the ultimate indulgence.
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Authentic Pastel de Tres Leches (Tres Leches Cake)
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Eggs, Vanilla
If you want to stick to the traditional recipe, this Authentic Pastel de Tres Leches is the one for you. This classic recipe uses a simple vanilla sponge cake soaked in a mixture of condensed milk, evaporated milk, and heavy cream. It's topped with a layer of whipped cream and served chilled for a refreshing and decadent dessert.
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Sugar Free Low Carb Tres Leches Cake
Main Ingredients: Coconut Flour, Baking Powder, Swerve Sweetener, Salt
Another great option for those following a low-carb or sugar-free diet is this Sugar Free Low Carb Tres Leches Cake. It's made with a combination of almond flour and coconut flour and sweetened with a sugar-free sweetener. The result is a moist and delicious cake that won't spike your blood sugar levels.
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Triple Coconut "Tres Leches" Cake With Mango & Lime
Main Ingredients: Sunflower Oil, Water, Egg Yolks, Vanilla Extract
This Triple Coconut Tres Leches Cake is a dairy-free version that uses coconut milk, coconut cream, and coconut oil to create a delicious and creamy soaking mixture. The addition of mango and lime gives it a tropical twist, making it a perfect summer dessert.
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Triple Coconut 'Tres Leches' Cake with Honey-Vanilla...
Main Ingredients: Avocado Oil, Water, Egg Yolks, Vanilla Extract, Organic
If you're looking for a healthier version of Tres Leches Cake, this recipe is for you. The cake is made with almond flour, coconut flour, and coconut oil, and the soaking mixture is sweetened with honey and flavored with vanilla. It's a guilt-free dessert that is both delicious and nutritious.
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Quick and Easy Tres Leches Cake - Pastel de Tres Leches
Main Ingredients: Cake Mix, Eggs, Buttermilk, Cream Cheese, Sour Cream
Short on time but still want to impress your guests with a mouth-watering dessert? This Quick and Easy Tres Leches Cake is the perfect solution. It uses a boxed cake mix as the base and is soaked in a mixture of condensed milk and heavy cream. It's a simple and delicious option for any occasion.
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Easy Tres Leches Cake
Main Ingredients: Plain Yellow Cake Mix, Vanilla Instant Pudding, Milk
Don't let the name fool you - this Easy Tres Leches Cake is just as delicious as the more complicated recipes. It uses a yellow cake mix and is soaked in a mixture of condensed milk, evaporated milk, and heavy cream. It's a foolproof recipe that is sure to be a hit with anyone who tries it.
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Tres Leches Cake (or Pastel de Tres Leches)
Main Ingredients: Butter, Flour, White Sugar, Egg Yolks, Egg Whites
Here's another classic recipe for those who want to stick to the traditional version. This Tres Leches Cake uses a vanilla sponge cake and is soaked in a mixture of three types of milk. It's a simple and delicious dessert that will transport you to Latin America with every bite.
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The Best Tres Leches Cake
Main Ingredients: Large Eggs, Granulated Sugar, Whole Milk, Vanilla, All
With so many variations of Tres Leches Cake, it can be hard to determine which one is truly the best. But this recipe claims to be just that - the best Tres Leches Cake you'll ever taste. Made with a simple vanilla sponge cake and soaked in a mixture of condensed milk, evaporated milk, and heavy cream, this cake is sure to become a family favorite.
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Gluten Free Mexican Chocolate Coconut Tres Leches Cake
Main Ingredients: Coconut Flour, Cocoa Powder, Sea Salt, Baking Soda
If you're gluten-free, this recipe is a must-try. This Gluten Free Mexican Chocolate Coconut Tres Leches Cake is a delicious twist on the classic recipe. It combines the flavors of Mexican chocolate, coconut, and cinnamon for a rich and indulgent dessert that everyone can enjoy.
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Pastel de Tres Leches Cake Mexican Style
Main Ingredients: Sugar, Egg Yolks, Flour, Baking Powder, Salt, Vanilla
This Pastel de Tres Leches Cake Mexican Style is a slightly different take on the traditional recipe. It uses a chocolate sponge cake and is soaked in a mixture of condensed milk, evaporated milk, and Mexican crema. The result is a rich and creamy cake with a hint of tanginess from the crema.
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Mexican Tres Leches Cake
Main Ingredients: All Purpose Flour, Granulated Sugar, Vanilla Extract
This Mexican Tres Leches Cake is a classic recipe that has been passed down for generations. Made with a simple vanilla sponge cake and soaked in a mixture of three types of milk, it's a dessert that is sure to please any crowd. Serve it with a sprinkle of cinnamon for an extra burst of flavor.
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Strawberry Tres Leches Cake
Main Ingredients: Pillsbury Baking Spray With Flour, Large Eggs, Sugar
If you love the combination of strawberries and cream, then this Strawberry Tres Leches Cake is the one for you. It uses a vanilla sponge cake and is soaked in a mixture of condensed milk, evaporated milk, and strawberry puree. The result is a fruity and creamy dessert that is perfect for any occasion.
With so many delicious variations of Tres Leches Cake to choose from, you'll have a hard time deciding which one to try first. Whether you stick to the traditional recipe or opt for a more unique twist, these desserts are sure to satisfy your sweet cravings. So go ahead, give one (or more) of these recipes a try and indulge in a slice of Tres Leches Cake today.
What is Tres Leches Cake?
Tres leches cake, also known as "three milk cake," is a popular dessert in many Latin American countries, including Mexico. The origin of this cake can be traced back to Nicaragua, where it was first created in the late 19th century. It is a sponge cake that is soaked in a mixture of three different types of milk: evaporated milk, condensed milk, and heavy cream. The milk mixture seeps into the cake, making it incredibly moist and giving it a rich and creamy texture.
The Importance of Coconut Flour
One of the key ingredients in this Mexican tres leches cake recipe is coconut flour. This gluten-free flour is made from dried and ground coconut meat and is a popular alternative to traditional flour. Not only does it add a delicious hint of coconut flavor to the cake, but it also makes it light and fluffy. Additionally, coconut flour is high in fiber and protein, making this dessert a slightly healthier option than traditional cakes.
The Three Milks
The three types of milk used in this recipe are what give the cake its signature name and flavor. Evaporated milk is made by heating milk until most of the water has evaporated, creating a concentrated and slightly caramelized milk. Condensed milk, on the other hand, is made by adding sugar to evaporated milk and heating it until it thickens. Finally, heavy cream is added to the mixture to give the cake a rich and creamy texture.
The Recipe
Now, let's get to the good part - the recipe! To make this delicious Mexican coconut flour tres leches cake, you will need:
1 cup of coconut flour
1/2 cup of unsalted butter, softened
1 cup of white sugar
5 eggs
1 teaspoon of vanilla extract
1/2 cup of whole milk
1/2 cup of heavy cream
1 can of condensed milk
1 can of evaporated milk
1 cup of sweetened shredded coconut, for topping
To make the cake, start by preheating your oven to 350 degrees Fahrenheit and greasing a 9x13 inch baking dish. In a mixing bowl, cream the butter and sugar until light and fluffy. Add in the eggs, one at a time, and beat well after each addition. Next, mix in the vanilla extract and coconut flour until well combined. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, mix together the three types of milk in a separate bowl. Once the cake is done, remove it from the oven and let it cool for 10 minutes. Using a fork, poke holes all over the top of the cake. Slowly pour the milk mixture over the cake, making sure it is absorbed evenly. Cover the cake with plastic wrap and refrigerate for at least 2 hours, or overnight.
Before serving, top the cake with sweetened shredded coconut for an extra touch of coconut flavor and crunch. This Mexican coconut flour tres leches cake is best served chilled and can be stored in the refrigerator for up to 3 days.
In conclusion, the Mexican coconut flour tres leches cake is a delicious and unique dessert that is perfect for any occasion. With its combination of coconut flour and three types of milk, it is a moist and flavorful treat that is sure to impress your family and friends. So why not give this recipe a try and experience the deliciousness of tres leches cake for yourself?
