15+ Leg Of Lamb Gordon Ramsay Easter Recipe Ignite Your Passion For Cooking!
Published on: Mar 1, 2024
The Easter holiday is a time for families to come together and share a delicious meal. While many people opt for traditional dishes like ham or turkey, why not switch it up this year with a mouth-watering leg of lamb Gordon Ramsay recipe? With its succulent and flavorful meat, this dish is sure to impress your guests and elevate your Easter feast to the next level.
Main Ingredients: Leg Of Lamb, Kosher Salt, Freshly Ground Pepper, Fresh
Impress your dinner guests with this succulent herb-crusted leg of lamb recipe. The combination of rosemary, thyme, and garlic creates a flavorful crust that will have everyone asking for seconds.
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Grilled Butterflied Leg of Lamb
Main Ingredients: Onion, Garlic, Rosemary Leaves, Lemon, Apple Cider
This grilled butterflied leg of lamb is perfect for summer barbecues. The marinade of lemon, garlic, and herbs infuses the meat with a delicious tangy flavor that pairs perfectly with the smokiness from the grill.
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Roast Leg of Lamb
Main Ingredients: Garlic Cloves, Leg Of Lamb, Extra Virgin Olive Oil
A classic roast leg of lamb is a staple for any holiday feast. With a simple yet flavorful marinade of garlic, lemon, and herbs, this recipe is sure to become a family favorite.
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Easter Leg of Lamb
Main Ingredients: Plain Yogurt, Fresh Rosemary, Fresh Parsley, Garlic
Make your Easter celebration extra special with this mouth-watering leg of lamb recipe. The combination of herbs and spices creates a delicious crust that will have your guests coming back for more.
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Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Olive Oil, Fresh Rosemary, Fresh
This roasted leg of lamb is perfect for a cozy dinner at home. The marinade of garlic, herbs, and a touch of balsamic vinegar gives the meat a rich and flavorful taste.
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Rosemary and Garlic Leg of Lamb Roast
Main Ingredients: Leg Of Lamb, Lemon Juice, Garlic, Fresh Rosemary
For a more complex flavor profile, try this rosemary and garlic leg of lamb roast. The combination of herbs, garlic, and mustard creates a flavorful crust that will have your taste buds dancing.
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Roasted Boneless Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic Cloves, Extra Virgin Olive Oil
If you want to skip the hassle of carving, try this roasted boneless leg of lamb recipe. The marinade of herbs and spices infuses the meat with a delicious flavor that is sure to impress.
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Slow-Roasted Leg of Lamb
Main Ingredients: Leg Of Lamb, Garlic, Fine Sea Salt, Ground Pepper
This slow-roasted leg of lamb is perfect for a lazy Sunday dinner. The low and slow cooking method ensures a tender and juicy roast, while the herb and garlic marinade adds a burst of flavor.
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Easy slow roasted leg of lamb for Easter
Main Ingredients: Leg Of Lamb, Fresh Rosemary, Garlic Cloves, Liquid
For a stress-free Easter dinner, try this easy slow-roasted leg of lamb recipe. The simple marinade of herbs, garlic, and lemon creates a delicious crust that will have your guests raving.
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Red Wine Garlic Roasted Leg of Lamb
Main Ingredients: Thyme Leaves, Rosemary Leaves, Garlic, Sweet Onion
Take your roast to the next level with this red wine garlic roasted leg of lamb recipe. The addition of red wine adds depth to the marinade, while the garlic and herbs infuse the meat with a delicious flavor.
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Slow Roasted Boneless Leg of Lamb
Main Ingredients: Fresh Oregano, Garlic, Lemons, Olive Oil, Kosher Salt
If you love the flavor of a slow-roasted leg of lamb but want a boneless option, this recipe is for you. The marinade of herbs, garlic, and mustard creates a flavorful crust that pairs perfectly with the tender and juicy meat.
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Slow Cooker Leg of Lamb with Vegetables
Main Ingredients: Leg Of Lamb, Olive Oil, Garlic, Paprika, Fresh Sage
For a one-pot meal that will satisfy the whole family, try this slow cooker leg of lamb with vegetables. The combination of herbs, garlic, and vegetables creates a flavorful and hearty dish that is perfect for a cozy night in.
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Perfect Boneless Leg Of Lamb Roast:
Main Ingredients: Leg Of Lamb, Garlic, Chopped Fresh Rosemary Leaves
This boneless leg of lamb roast is perfect for a special occasion or a Sunday dinner. The marinade of herbs, garlic, and lemon gives the meat a delicious flavor that is sure to impress.
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Easter, Part Three- Grilled Leg of Lamb with Garlic...
Main Ingredients: Leg Of Lamb, Extra Virgin Olive Oil, Large Garlic
For a unique twist on your Easter meal, try this grilled leg of lamb with garlic and herb marinade. The smokiness from the grill paired with the flavorful marinade creates a mouth-watering dish that will have everyone talking.
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Grilled Butterflied Leg of Lamb with Marinade
Main Ingredients: Leg Of Lamb, Red Wine, Soy Sauce, Shallots, Minced
Another great option for a summer barbecue, this grilled butterflied leg of lamb with marinade is perfect for feeding a crowd. The combination of herbs, garlic, and lemon creates a flavorful and tender dish that will have everyone coming back for more.
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Easter Edition // Preserved Lemon and Harissa Boneless...
Main Ingredients: Salted Butter, Harissa Paste, Meyer Lemon, Rosemary
For a taste of the Mediterranean, try this preserved lemon and harissa boneless leg of lamb recipe. The combination of tangy preserved lemon and spicy harissa creates a unique and delicious flavor that is sure to impress.
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Roasted Leg of Lamb and Pureed Jerusalem Artichoke for...
Main Ingredients: Leg Of Lamb, Whole Grain Dijon Mustard, Shallot, Wine
This roasted leg of lamb and pureed Jerusalem artichoke recipe is perfect for a fancy dinner party or a special occasion. The combination of tender lamb and creamy pureed artichokes creates a decadent and flavorful dish that is sure to impress.
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Slow Cooker Leg of Lamb
Main Ingredients: Lemon, Olive Oil, Leg Of Lamb, Red Potatoes, Kosher
This slow cooker leg of lamb recipe is perfect for busy weeknights. Simply marinade the meat in a flavorful mixture of herbs and spices, pop it in the slow cooker, and come home to a delicious and tender meal.
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Rosemary, Fennel, and Pepper-Crusted Leg of Lamb
Main Ingredients: Cooking Oil Spray, Chopped Fresh Rosemary Leaves
For a unique and flavorful twist on your traditional roast, try this rosemary, fennel, and pepper-crusted leg of lamb recipe. The combination of herbs and spices creates a delicious crust that will have your taste buds singing.
Transport yourself to the Mediterranean with this Greek-style leg of lamb recipe. The marinade of lemon, garlic, and oregano creates a flavorful and tender roast that pairs perfectly with a Greek salad and some fresh pita bread.
Preparing the Perfect Leg of Lamb
Choosing the Right Cut
When it comes to cooking a leg of lamb, the cut of meat is crucial. Look for a bone-in leg of lamb, as the bone helps to infuse the meat with more flavor and keeps it moist during cooking. Ask your butcher to trim the excess fat and tie the leg with kitchen twine for a neat presentation.
Marinating for Maximum Flavor
To ensure that your leg of lamb Gordon Ramsay recipe is bursting with flavor, it's important to marinate the meat for at least 24 hours. Ramsay's signature marinade includes a mixture of rosemary, garlic, olive oil, and Dijon mustard. This combination not only adds depth of flavor but also helps to tenderize the meat.
Cooking to Perfection
For a perfectly cooked leg of lamb, it's important to follow the recommended cooking time based on the weight of your meat. A 5-pound leg of lamb should be cooked at 375°F for 1 hour and 15 minutes for medium-rare, or 1 hour and 45 minutes for medium. To ensure even cooking, baste the meat with the marinade every 15-20 minutes.
Serving and Pairing Suggestions
Carving and Presentation
To achieve a professional-looking presentation, let the leg of lamb rest for 15-20 minutes before carving. This allows the juices to redistribute and keeps the meat moist. When carving, cut against the grain in thin slices for optimal tenderness.
Accompaniments and Wine Pairings
For a well-rounded Easter meal, serve your leg of lamb Gordon Ramsay with classic side dishes like roasted potatoes, glazed carrots, and mint jelly. As for wine pairings, the bold and rich flavors of the lamb can be complemented by a full-bodied red wine such as Cabernet Sauvignon or Syrah.
With this leg of lamb Gordon Ramsay recipe, your Easter celebration is guaranteed to be a memorable and delicious one. So why not take a break from the usual and impress your loved ones with this mouth-watering dish? Follow these tips and enjoy a perfect leg of lamb that will have everyone asking for seconds.
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