19 Chinese Honey Roast Duck Recipe Discover Culinary Perfection!
Published on: Mar 23, 2024
For many people, the thought of making a delicious Chinese honey roast duck from scratch can seem daunting and intimidating. However, with the right recipe and some helpful tips, you can easily recreate this popular dish in the comfort of your own kitchen. In this article, we will provide you with a professional and well-organized introduction to the world of Chinese honey roast duck, including the key ingredients and step-by-step instructions to make this flavorful and succulent dish a success. So put on your apron and get ready to impress your family and friends with this amazing recipe.
Main Ingredients: Duck, Pepper, Kosher Salt, Ginger, Garlic Bulb, Green
This Chinese-inspired dish is a delicious twist on the classic beer can chicken. Instead of using a can of beer, this recipe calls for a whole duck, roasted to perfection and served with fluffy Chinese steamed buns. The combination of crispy duck skin and soft, pillowy buns is simply irresistible. Plus, the aromas of Chinese spices will fill your kitchen and make your mouth water. This is a must-try for any beer can chicken lover looking to switch things up.
2of 20
Chinese Roast Duck 烤鴨
Main Ingredients: Duckling, Garlic, Stem Ginger, Brown Sugar, Hoisin
This traditional Chinese dish is a crowd-pleaser and a staple in many Chinese restaurants. It's a whole duck marinated in a flavorful blend of Chinese spices and roasted until the skin is crispy and the meat is tender. The result is a succulent, juicy duck with a perfect balance of sweet and savory flavors. Serve it with rice and stir-fried vegetables for a complete and satisfying meal.
3of 20
Chinese Inspired & Simplified
Main Ingredients: Duck, Hoisin Sauce, Honey, Salt, 5 Spice Powder, White
If you love Chinese food but don't have the time to make complicated dishes, then this simplified Chinese-inspired roast duck recipe is for you. It uses a few key Chinese ingredients like soy sauce, honey, and five-spice powder to infuse the duck with delicious flavor. The best part? It only takes about an hour to make, making it a perfect weekday meal option.
4of 20
Roast Duck
Main Ingredients: Duck, Salt, Pepper, Oranges, Onion, Honey, Potato
Roast duck is a versatile dish that can be prepared in many different ways. This recipe calls for a whole duck, seasoned with a simple blend of salt, pepper, and garlic powder. The duck is then roasted in the oven until the skin is crispy and the meat is tender. Serve it with your favorite side dishes, such as roasted vegetables and mashed potatoes, for a classic and satisfying meal.
5of 20
Siew Ngap ~ Chinese Roast Duck
Main Ingredients: Duck, Five Spice Powder, Salt, Sugar, Rice Vinegar
This traditional Chinese roast duck recipe is a labor of love, but the end result is worth it. The duck is marinated in a fragrant blend of Chinese spices, including star anise, cinnamon, and cloves, and then roasted until the skin is crispy and the meat is tender. The flavors are bold and complex, making this dish a true standout.
6of 20
Crispy Whole Roast Duck
Main Ingredients: Duck, Salt, Garlic, Shallots, Lemon Slices, Apple
If you're a fan of crispy duck skin, then this recipe is for you. The key to achieving that perfect crispiness is to dry the duck before roasting it. This allows the skin to get nice and crispy while the meat stays juicy and tender. Serve this duck with a side of hoisin sauce for dipping, and you'll have a restaurant-quality dish in the comfort of your own home.
7of 20
Roasted Braised Duck
Main Ingredients: Duck, Oil, Fresh Ginger, Garlic, Rock Sugar, Chinese
This recipe combines two cooking methods – roasting and braising – to create a tender and flavorful duck dish. The duck is first roasted in the oven, and then it's simmered in a delicious broth made with soy sauce, ginger, and star anise. The result is a succulent and melt-in-your-mouth duck that's bursting with flavor.
8of 20
Honey Roast Duck
Main Ingredients: Salt, Paprika, Garlic Powder, Black Pepper, Honey, Duck
For a sweet and savory twist on the classic roast duck, try this honey roast duck recipe. The duck is glazed with a mixture of honey, soy sauce, and Chinese five-spice powder, giving it a mouthwatering flavor and a beautiful golden color. Serve it with fried rice or noodles for a complete and satisfying meal.
9of 20
Roast Duck Pad See-ew Noodles
Main Ingredients: Rice Noodles, Light Soy Sauce, Dark Soy Sauce, Sugar
If you're a fan of Thai cuisine, you'll love this fusion dish that combines Chinese roast duck with pad see-ew noodles. The duck is stir-fried with vegetables and tossed with the noodles and a flavorful sauce. The result is a delicious and hearty one-dish meal that's perfect for a busy weeknight.
If you prefer duck legs over a whole duck, this recipe is for you. The duck legs are marinated in a flavorful blend of Chinese spices and then roasted until the skin is crispy and the meat is tender. Serve them with your favorite side dishes, such as rice and steamed vegetables, for a delicious and satisfying meal.
11of 20
Beijing Roast Duck (Peking Duck Pancakes)
Main Ingredients: Duck, Honey, Soy Sauce, Hot Water, Chinese Five Spice
This famous Chinese dish is a must-try for any duck lover. The duck is marinated in a mixture of soy sauce, honey, and Chinese spices, and then roasted until the skin is crispy and the meat is tender. The duck is then sliced and served with thin pancakes, scallions, and hoisin sauce for a delicious and traditional Beijing-style meal.
12of 20
Chinese Duck Pasta with Mushrooms
Main Ingredients: Leg Quarters, Spice, Salt, Sugar, Fresh Ginger, Garlic
This fusion dish combines Chinese roast duck with Italian pasta and mushrooms for a unique and delicious meal. The duck is shredded and tossed with sautéed mushrooms, garlic, and your favorite pasta for a hearty and flavorful dish. It's perfect for a cozy night in or for impressing dinner guests.
13of 20
Roast Duck Stuffed with Apples
Main Ingredients: Salt, Pepper, Garlic Powder, Paprika, Duck, Granny
If you're looking for a creative and flavorful way to serve roast duck, try this recipe that stuffs the duck with apples and herbs. The apples add a subtle sweetness to the dish, while the herbs infuse the duck with delicious flavor. Serve it with roasted vegetables for a complete and satisfying meal.
14of 20
Roast Duck with Cranberry Orange Glaze
Main Ingredients: Orange Juice, Honey, Duck, Salt, Freshly Ground Black
This festive and flavorful dish is perfect for the holiday season. The duck is glazed with a mixture of cranberry sauce, orange juice, and Chinese five-spice powder, giving it a sweet and tangy flavor. Serve it with your favorite holiday side dishes, such as roasted root vegetables and mashed sweet potatoes, for a delicious and memorable meal.
15of 20
Sous Vide Cantonese Roast Duck (Pipa Duck)
Main Ingredients: Duck, Scallion, Ginger, Garlic, Star Anise, Red Bean
If you have a sous vide machine, you have to try this Cantonese-style roast duck recipe. The duck is first marinated in a blend of Chinese spices and then cooked in a water bath until it's tender and juicy. The result is a perfectly cooked duck with a crispy skin and melt-in-your-mouth meat. Serve it with rice and your favorite vegetables for a restaurant-quality meal.
16of 20
Roast Duck With Lavender Honey
Main Ingredients: Lavender Flowers, Thyme Leaves, Black Peppercorns
This unique and flavorful dish is a must-try for any adventurous cook. The duck is glazed with a mixture of lavender honey, soy sauce, and Chinese five-spice powder, giving it a delicate and floral flavor. The result is a delicious and elegant dish that's perfect for a special occasion.
17of 20
Honey-Glazed Roast Duck
Main Ingredients: Duck, Kosher Salt, Pepper, Honey, Molasses, Orange
This simple and delicious honey-glazed roast duck recipe is perfect for a weeknight meal. The duck is glazed with a mixture of honey, soy sauce, and Chinese five-spice powder, giving it a sweet and savory flavor. Serve it with rice and steamed vegetables for a complete and satisfying meal.
18of 20
Crispy Caraway Roast Duck
Main Ingredients: Duck, Mustard, Honey, Caraway Seeds, Kosher Salt
This German-inspired dish combines roast duck with caraway seeds for a unique and delicious flavor. The duck is roasted until the skin is crispy and the meat is tender, and then it's served with a caraway-infused gravy. Serve it with mashed potatoes and sauerkraut for a hearty and comforting meal.
19of 20
Nectarine Thyme Roast Duck
Main Ingredients: Duck, Brine, Orange Juice, Salt, Thyme, Onion
This fruity and flavorful dish is perfect for the summer months. The duck is glazed with a mixture of nectarines, thyme, and honey, giving it a bright and refreshing flavor. The result is a tender and juicy duck with a beautiful golden color. Serve it with a side of grilled vegetables for a light and delicious meal.
20of 20
Five Spice Roast Duck
Main Ingredients: Duck, Green Onions, Fresh Ginger, Garlic Cloves
Chinese five-spice powder is a blend of five aromatic spices – star anise, cloves, cinnamon, fennel seeds, and Szechuan peppercorns – and it adds incredible flavor to this roast duck dish. The duck is coated in the spice blend and then roasted until it's crispy and juicy. Serve it with rice and stir-fried vegetables for a classic and delicious meal.
The Key Ingredients
To make the perfect Chinese honey roast duck, you will need the following ingredients:
1. Whole Duck
The star of this dish is, of course, the duck. Make sure to choose a fresh and high-quality whole duck for the best results. The ideal weight for a Chinese honey roast duck is around 5-6 pounds.
2. Chinese Five Spice Powder
This is a key ingredient in Chinese cuisine and is a blend of five spices - star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds. It gives the duck a unique and aromatic flavor.
3. Honey
As the name suggests, honey is a crucial component of this dish. It not only adds a touch of sweetness but also helps in achieving that beautiful glaze on the duck.
4. Soy Sauce
Soy sauce is a staple in Chinese cooking and adds a rich and savory taste to the dish. Make sure to use a good quality dark soy sauce for the best results.
5. Shaoxing Wine
This Chinese rice wine adds depth and complexity to the marinade. If you can't find it, you can substitute it with dry sherry or white wine.
6. Green Onions and Ginger
These two ingredients are used in the marinade to infuse the duck with their flavors. They also help in tenderizing the meat and reducing any gamey taste.
Step-by-Step Instructions
Now that you have all the ingredients, let's dive into the step-by-step process of making Chinese honey roast duck:
1. Clean and Prepare the Duck
Remove any excess fat from the duck and rinse it thoroughly under cold water. Pat it dry with paper towels and trim off any loose skin or fat. Cut off the neck and wings and reserve them for later use.
2. Marinate the Duck
In a large bowl, mix together the Chinese five spice powder, honey, soy sauce, Shaoxing wine, chopped green onions, and ginger. Rub this marinade all over the duck, including the inside cavity. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 4 hours or overnight.
3. Roast the Duck
Preheat your oven to 375°F (190°C). Place the reserved neck and wings in the bottom of a roasting pan and place the marinated duck on top, breast side up. Pour some water into the pan to create steam and cover the pan tightly with foil. Roast for 45 minutes.
4. Baste and Roast Again
After 45 minutes, remove the foil and baste the duck with the pan juices. Continue roasting for another 45 minutes, basting every 15 minutes, until the skin is golden brown and crispy.
5. Rest and Serve
Once done, remove the duck from the oven and let it rest for 20 minutes. This will allow the juices to redistribute, making the meat more tender and juicy. Carve the duck and serve with your choice of sides, such as rice or vegetables.
In conclusion, with a few simple ingredients and some patience, you can easily make a mouth-watering Chinese honey roast duck at home. Follow these easy steps and impress your loved ones with this flavorful and traditional dish.
/roast-duck-blackberry-orange-RU202714-9f4847fbb875428fae3e6f2aedfdc15a.jpg)
:max_bytes(150000):strip_icc()/indian-lamb-curry-1957560-hero-02-f10843c6c41643778e08cb84d6fd3378.jpg)
