19 Kringle Cookie Recipe Norwegian Ignite Your Passion For Cooking!
Published on: Mar 31, 2024
If you're a fan of holiday treats, then you've probably heard of the famous Norwegian dessert known as kringle cookies. These buttery and flaky cookies are a staple in many Norwegian households during Christmas time. In this article, we'll take a closer look at the history of kringle cookies and provide you with a delicious recipe to try out in your own kitchen. Whether you're a seasoned baker or just starting out, this recipe is sure to impress your family and friends this holiday season. So let's dive in and discover the magic of kringle cookies!
Main Ingredients: Butter, White Sugar, Eggs, Cream Of Tartar, Baking
Celebrate the holiday season with this delicious and festive cookie recipe. The Kris Kringle cookie, also known as the Norwegian Kringle, is a traditional Christmas treat that is sure to please everyone. Made with a buttery dough and topped with a sweet and creamy frosting, this cookie is a must-try for any holiday gathering or cookie exchange.
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Kringle (Eggfri) / Norwegian Wheat Cake (Eggless)
Main Ingredients: Butter, Sugar, Dry Yeast, Milk, Plain Flour, Canela
If you have dietary restrictions or are looking for a healthier option, this eggless Kringle recipe is perfect for you. Made with whole wheat flour and a touch of honey, this version of the traditional Norwegian Kringle is just as delicious as the original. It's also a great way to introduce a new and unique dessert to your holiday celebrations.
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Kringle
Main Ingredients: All Purpose Flour, Bread Flour, Granulated Sugar
The Kringle is a traditional Scandinavian pastry that is often served during the holiday season. It is usually made with layers of flaky dough, filled with a sweet and nutty filling, and topped with a drizzle of icing. This version of the Kringle is a perfect combination of buttery, flaky, and sweet, making it a crowd-pleasing dessert for any occasion.
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Danish Kringle
Main Ingredients: Butter, All Purpose Flour, Sour Cream, Brown Sugar
Similar to the Norwegian Kringle, the Danish version is a flaky pastry filled with a delicious almond filling and topped with a sweet glaze. This recipe is simple to make but will impress your guests with its beautiful presentation and rich flavor. Serve it as a dessert or enjoy it with a cup of coffee or tea for a cozy afternoon treat.
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Gooey Butter Cookie
Main Ingredients: Softened Butter, Cream Cheese, Egg, Vanilla Extract
Looking for a cookie that is both chewy and gooey? Look no further than the Gooey Butter Cookie. Made with cream cheese and butter, this cookie has a soft and chewy texture with a rich and buttery flavor. It's the perfect indulgent treat to satisfy any sweet tooth.
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The Best Snickerdoodle Cookie
Main Ingredients: Unsalted Butter, Sugar, Large Eggs, Vanilla, Flour
Snickerdoodle cookies are a classic favorite, and this recipe takes them to the next level. Made with a blend of cinnamon, sugar, and a hint of vanilla, these cookies are soft and chewy with a deliciously crispy edge. They are also easy to make and perfect for any occasion.
This traditional Norwegian flatbread is commonly served during the holiday season. Made with mashed potatoes, flour, and butter, this soft and thin bread can be topped with sweet or savory fillings. It's a versatile and delicious addition to any holiday feast.
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Edible Cookie Dough
Main Ingredients: All Purpose Flour, Unsalted Butter, Brown Sugar, Sugar
We all love sneaking a spoonful of cookie dough when baking, but with this recipe, you can safely eat as much as you want! Made without eggs and with heat-treated flour, this cookie dough is safe to eat raw and is just as delicious as the baked version.
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Best Big, Fat Chewy Chocolate Chip Cookie
Main Ingredients: All Purpose Flour, Baking Soda, Salt, Unsalted Butter
If you love a big, chewy, and chocolatey cookie, this recipe is for you. With a combination of melted butter and brown sugar, these cookies have a soft and chewy center with a slightly crispy edge. They are also loaded with chocolate chips for the ultimate indulgence.
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Racine Pecan Kringle
Main Ingredients: Softened Butter, Active Dry Yeast, Lukewarm Water
This version of the Kringle is filled with a deliciously rich and nutty pecan filling. Made with a flaky pastry dough and topped with a sweet glaze, this dessert is perfect for the holiday season or any special occasion. It's also a great way to add some variety to your dessert spread.
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The Perfect Sugar Cookie
Main Ingredients: Sugar, All Purpose Flour, Baking Powder, Salt, Butter
Every baker needs a reliable sugar cookie recipe, and this one is sure to become your go-to. These cookies have a soft and buttery texture with a sweet and slightly crispy edge. They are also easy to decorate and can be customized for any occasion.
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Snickerdoodle Cookie
Main Ingredients: Butter, Sugar, Eggs, Vanilla, Flour, Cream Of Tartar
This classic cookie is a favorite for a reason. With a soft and chewy texture and a coating of cinnamon and sugar, these cookies are a delicious treat for any time of year. They are also easy to make and perfect for sharing with friends and family.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
These adorable and tasty OREO cookie balls are the perfect addition to any Thanksgiving celebration. Made with crushed OREO cookies and cream cheese, these bite-sized treats are shaped into little turkeys and decorated with colorful candies. They are a fun and festive dessert that everyone will love.
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No Bake Peppermint Cookie Truffles
Main Ingredients: Cream Cheese, Sandwich Cookies, Peppermint Extract
If you're looking for a simple and delicious no-bake dessert, these peppermint cookie truffles are a must-try. Made with crushed cookies, cream cheese, and peppermint extract, these truffles are coated in chocolate and topped with crushed candy canes for a festive touch. They are also a great option for a last-minute holiday treat.
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Sugar Cookie Icing That Hardens
Main Ingredients: Powdered Sugar, Milk, Corn Syrup, Almond Extract, Food
Decorating sugar cookies can be a messy and time-consuming task, but with this recipe for hardened sugar cookie icing, it's a breeze. Made with powdered sugar, corn syrup, and a touch of milk, this icing dries hard and shiny, making it perfect for decorating and packaging cookies as gifts.
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The Best Sugar Cookie with Sugar Cookie Icing
Main Ingredients: Butter, Granulated Sugar, Eggs, Milk, Baking Powder
If you want to impress your friends and family with beautifully decorated sugar cookies, this is the recipe for you. The sugar cookie dough is easy to work with and holds its shape when baked, making it perfect for decorating. The accompanying sugar cookie icing is also easy to make and adds a deliciously sweet and shiny finish to the cookies.
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Kringla – A Traditional Norwegian Cookie
Main Ingredients: Butter, Sour Cream, Flour, Organic Sugar, Baking Soda
Kringla, also known as Kringler, is a traditional Norwegian cookie that is often served during the Christmas season. Made with a simple dough and shaped into a pretzel-like knot, these cookies are topped with a glaze and sprinkles for a festive touch. They are a delicious and unique addition to any holiday dessert table.
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Brownie Cookie
Main Ingredients: Bittersweet Chocolate Chips, Butter, Large Eggs
Combine two delicious desserts into one with this recipe for Brownie Cookies. Made with a rich and fudgy brownie batter, these cookies are soft and chewy with the perfect balance of chocolate and sweetness. They are also easy to make and perfect for satisfying any chocolate cravings.
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Easy Fruit Cookie Pizza
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
This cookie pizza is a fun and creative way to serve up fruit for dessert. Made with a giant sugar cookie crust and topped with a sweet cream cheese frosting and fresh fruit, this dessert is as delicious as it is beautiful. It's also a great option for parties or potlucks.
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Chocolate Chip Skillet Cookie
Main Ingredients: Nonstick Cooking Spray, Unsalted Butter, Light Brown
Serve up a warm and gooey dessert with this recipe for a Chocolate Chip Skillet Cookie. Made in a cast-iron skillet, this cookie is loaded with chocolate chips and topped with a scoop of ice cream for the ultimate indulgence. It's perfect for sharing or enjoying all by yourself.
The History of Kringle Cookies
Kringle cookies have been a part of Norwegian culture for centuries. It's believed that the original recipe was brought to Norway by traders from the Middle East during the Viking era. These traders introduced the Norwegians to a pastry called kringla, which was made in a circular shape to symbolize the sun and its importance in Scandinavian culture.
Over time, the recipe for kringla evolved into what we now know as kringle cookies. These cookies were traditionally made with simple ingredients such as butter, sugar, flour, and eggs. They were often served during special occasions and celebrations, including Christmas.
The Secret to Perfect Kringle Cookies
The key to making the perfect kringle cookies lies in the quality of the ingredients used. It's important to use high-quality butter to achieve that rich and buttery flavor. You can also add a touch of vanilla extract for an extra burst of flavor.
Another important tip is to chill the dough before rolling it out. This will prevent the dough from becoming too sticky and difficult to work with. It also helps to keep the cookies flaky and light.
The Recipe
Now that you know a bit about the history of kringle cookies and the secret to making them perfect, it's time to try out the recipe for yourself. Here's what you'll need:
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 2 ½ cups flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp vanilla extract
1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add in the egg and vanilla extract and mix until well combined.
3. In a separate bowl, sift together the flour, salt, and baking powder.
4. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
5. Cover the dough with plastic wrap and refrigerate for at least an hour.
6. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
7. On a floured surface, roll out the dough to about ¼ inch thickness.
8. Use a cookie cutter to cut out your desired shapes and place them on the prepared baking sheet.
9. Bake for 12-15 minutes, or until the edges are light golden brown.
10. Let the cookies cool on a wire rack before serving.
In Conclusion
And there you have it – a delicious and authentic kringle cookie recipe that's sure to impress. Whether you're celebrating Christmas or simply looking for a tasty treat, these cookies are a must-try. So gather your ingredients, put on some holiday music, and get ready to indulge in the magic of kringle cookies. Happy baking!
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