20 Kraft Meatloaf Recipe With Italian Dressing Unleash Your Inner Chef!

Published on: Mar 15, 2024

If you are searching for a delicious and easy meatloaf recipe, look no further than this Kraft meatloaf recipe with Italian dressing. This recipe is perfect for a busy weeknight dinner or a special occasion, as it can be made in just under an hour. The addition of Italian dressing gives this classic dish a flavorful twist that will have your taste buds singing. Follow along as we break down the steps to creating the perfect meatloaf with a touch of Italian flair.

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1 of 20

Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
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Pasta salad is a staple dish for summer barbecues and gatherings. It's easy to make, customizable, and perfect for feeding a crowd. And when you add some zesty Italian dressing into the mix, you take this classic dish to a whole new level of flavor.
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Insanely Good Pasta Salad With Italian Dressing

Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
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This pasta salad recipe is not your average dish. With a combination of rotini pasta, colorful veggies, and a tangy Italian dressing, it's a burst of flavors and textures in every bite. And let's not forget the secret ingredient - a sprinkle of parmesan cheese adds a savory touch that will have everyone coming back for more.
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Antipasto Salad with Easy Italian Dressing

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If you're a fan of antipasto platters, you'll love this antipasto salad with an Italian dressing twist. It's loaded with all your favorite Italian deli meats, cheeses, and marinated veggies, all tossed in a homemade Italian dressing. Serve it as a side dish or add some crusty bread to make it a meal.
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Delicious London broil

Main Ingredients: London Broil, Italian Dressing, Soy Sauce, Honey
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Looking for a delicious and easy main dish for your next dinner party? Look no further than this London broil recipe. Marinate the beef in a mix of Italian dressing, soy sauce, and honey, then cook it to perfection in the oven or on the grill. The result is a tender and flavorful steak that will impress your guests.
6 of 20

Garden Veggie Pasta Salad

Main Ingredients: Rotini Pasta, Grape Tomatoes, English Cucumber
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Take advantage of fresh summer produce with this garden veggie pasta salad. It's packed with fresh tomatoes, cucumbers, bell peppers, and avocado, along with rotini pasta and a zesty Italian dressing. It's the perfect dish to showcase the flavors of the season.
7 of 20

Low Carb Meatloaf

Main Ingredients: Lean Ground Beef, Green Bell Pepper, Onion, Garlic
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Who says meatloaf can't be healthy? This low carb meatloaf recipe uses Italian dressing as a flavorful binder instead of breadcrumbs. The result is a juicy and flavorful meatloaf that's perfect for a keto or low carb diet.
8 of 20

Perfect Chicken Tenders

Main Ingredients: Chicken Tenders, Italian Dressing, Honey, Lime Juice
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Kids and adults alike will love these perfect chicken tenders. The key is marinating the chicken in Italian dressing before coating it in a mixture of breadcrumbs and parmesan cheese, then baking to crispy perfection. These are great for a quick weeknight meal or served as an appetizer.
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Simple and classic, Italian pasta salad is always a hit at potlucks and picnics. This recipe keeps it traditional with tri-color rotini, cherry tomatoes, black olives, and a homemade Italian dressing. But feel free to add in your favorite veggies or meats to make it your own.
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Spaghetti Salad with Italian Dressing

Main Ingredients: Thin Spaghetti, Italian Dressing, Mayonnaise, Red Bell
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If you love spaghetti but want to switch things up a bit, try this spaghetti salad with Italian dressing. It's a cold pasta dish that combines spaghetti, cherry tomatoes, bell peppers, and olives, all tossed in a tangy Italian dressing. It's a refreshing and flavorful twist on a classic dish.
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Chicken Parmesan Pasta Skillet (ONLY 6 INGREDIENTS!)

Main Ingredients: Italian Dressing, Boneless, Skinless Chicken Breasts
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Short on time but craving a comforting Italian meal? This chicken parmesan pasta skillet has got you covered. With only six ingredients, including Italian dressing, marinara sauce, and mozzarella cheese, it's a quick and easy dinner that still packs in all the delicious flavors of a traditional chicken parmesan dish.
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Pasta Salad With Italian Dressing

Main Ingredients: Dry Pasta, Italian Salad Dressing, Prosciutto, Mini
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Once you try this pasta salad with Italian dressing, you'll never go back to boring old pasta salads. This recipe uses a combination of rotini and bowtie pasta, along with a variety of veggies and a tangy homemade Italian dressing. It's a crowd-pleaser that will have everyone asking for the recipe.
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Looking for an easy and flavorful way to make shredded chicken? Look no further than this crock pot recipe that combines Italian dressing and onion soup mix to create a tangy and savory marinade for chicken breasts. The result is tender and juicy chicken that's perfect for sandwiches, salads, or even tacos.
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Perfect Pasta Salad

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It's all in the name - this pasta salad is truly perfect. With a variety of veggies, salami, and cheese, all tossed in a tangy Italian dressing, it's a well-rounded and flavorful dish that's great for any occasion. Make a big batch and enjoy it all week long as a quick and delicious lunch option.
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Easy Cold Pasta Salad

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This easy cold pasta salad recipe is a great go-to for last-minute gatherings or potlucks. With a mix of colorful veggies, salami, and feta cheese, all tossed in Italian dressing, it's a refreshing and satisfying dish that's sure to be a hit.
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Baked Parmesan Garlic Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Italian Dressing
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Who needs takeout when you can make this delicious baked parmesan garlic chicken at home? Marinate chicken breasts in Italian dressing, garlic, and herbs, then top with a mixture of breadcrumbs and parmesan cheese before baking. The result is a crispy and flavorful chicken dish that pairs perfectly with a side of pasta salad.
17 of 20

Slow Cooker Olive Garden Chicken Pasta

Main Ingredients: Boneless Skinless Chicken Breast, Italian Salad
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Don't let the name fool you, this dish is not actual caviar. Instead, it's a flavorful and colorful dip that's perfect for parties and gatherings. It combines black beans, corn, avocado, and a variety of veggies, all tossed in a tangy Italian dressing. Serve with tortilla chips or use it as a topping on your favorite grilled meats.
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Crock Pot Lemon Chicken

Main Ingredients: Flour, Boneless Skinless Chicken Breasts, Butter
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Classic Pasta Salad

Main Ingredients: Rotini Pasta, Carrot, Peppers, Sliced Olives, Cheese
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There's nothing wrong with sticking to the classics - especially when it comes to pasta salad. This recipe uses a combination of rotini, bell peppers, olives, and salami, all tossed in a tangy Italian dressing. It's a tried and true dish that will never go out of style.

Ingredients You Will Need

1. Ground Beef

The star of any meatloaf recipe is ground beef, and this recipe is no exception. To ensure a moist and flavorful meatloaf, opt for lean ground beef with a fat content of 85% or higher. This will prevent the meatloaf from becoming dry and crumbly.

2. Italian Dressing

The secret ingredient in this recipe is the Italian dressing. It provides an extra kick of flavor and moisture to the meatloaf. You can use your favorite store-bought Italian dressing or make your own using olive oil, vinegar, and Italian herbs.

3. Bread Crumbs

Bread crumbs act as a binder in this recipe, keeping all the ingredients together and preventing the meatloaf from falling apart. You can use traditional bread crumbs or try using panko for a crispier texture.

4. Eggs

Eggs also act as a binder and help to hold the meatloaf together. They also add moisture and richness to the dish. If you are looking to make a healthier version, you can use egg whites instead of whole eggs.

5. Garlic and Onion

No Italian-inspired dish is complete without garlic and onion. They add depth of flavor and provide a savory base for the meatloaf. Make sure to finely chop them so that they are evenly distributed throughout the meatloaf.

Instructions

1. Preheat Your Oven

Start by preheating your oven to 350 degrees Fahrenheit. This will ensure that your meatloaf cooks evenly and thoroughly.

2. Mix the Ingredients

In a large mixing bowl, combine the ground beef, Italian dressing, bread crumbs, eggs, garlic, and onion. Mix until well combined, making sure not to overwork the meat.

3. Form the Meatloaf

Transfer the meatloaf mixture onto a greased baking dish and form it into a loaf shape. Make sure to press it firmly together so that it holds its shape while baking.

4. Bake the Meatloaf

Place the meatloaf in the preheated oven and bake for 45-60 minutes, or until the internal temperature reaches 160 degrees Fahrenheit. This ensures that the meat is cooked through and safe to eat.

5. Let it Rest

Once the meatloaf is done baking, remove it from the oven and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more flavorful and moist meatloaf.

Final Thoughts

This Kraft meatloaf recipe with Italian dressing is a simple and tasty twist on the classic dish. The Italian dressing adds a burst of flavor that elevates the dish to a whole new level. Serve it with your favorite sides and enjoy a delicious and satisfying meal that everyone will love. Featured Keywords: meatloaf recipe, Kraft meatloaf, Italian dressing, flavorful twist, easy, busy weeknight dinner, special occasion, hour, classic dish, flavorful, steps, Italian flair, Ingredients, Ground Beef, moist, lean, fat content, dry, crumbly, secret ingredient, moisture, bread crumbs, binder, prevent, falling apart, rich, healthier version, egg whites, garlic, onion, Italian-inspired, depth of flavor, savory, base, finely chop, evenly distributed, Instructions, Preheat, Oven, Mix, Form, Bake, Rest, juices, redistribute, moist, tasty, simple, twist, classic dish, elevate, sides, delicious, satisfying meal.
20 kraft meatloaf recipe with italian dressing Unleash your inner chef!

Pasta Salad With Italian Dressing

yield: 12 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 ounces rotini pasta tri-color
  • 1 cup Italian dressing
  • 8 ounces genoa salami sliced into 1/4 inch strips
  • 16 ounces mozzarella ball in water drained and cut into 1/2 inch cubes
  • 1 cup Parmesan cheese shredded
  • 7 ounces salad dressing mix dry Italian style
  • 1/2 cup red onion chopped
  • 1 red pepper chopped
  • 1 green pepper chopped
  • 10 1/2 ounces grape tomatoes cut in half
  • 1 cup sun dried tomatoes sliced
  • 1 cup pepperoncinis sliced, rinse and drained
  • 3 3/4 ounces sliced black olives rinse and drained
  • 1 cup fresh basil chopped
  • 1 cup fresh parsley chopped
  • salt
  • pepper
  • Italian seasoning
  • sugar

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 50 milligrams
  • Fat : 22 grams
  • Fiber : 3 grams
  • Protein : 19 grams
  • SaturatedFat : 9 grams
  • Sodium : 1150 milligrams
  • Sugar : 9 grams
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