18 Japanese Style Sweet Bun Dough Recipe They're Simply Irresistible!
Published on: Mar 26, 2024
The Japanese style sweet bun, also known as "anpan", is a popular and delicious treat that is enjoyed all over Japan and around the world. The soft and fluffy texture of the bun, paired with the sweet red bean filling, makes for a delectable combination that is hard to resist. Making this delectable treat at home may seem like a daunting task, but with the right recipe and technique, you can easily recreate this traditional Japanese sweet bun in your own kitchen.
The main ingredient in making Japanese style sweet buns is the flour. In Japan, a special type of flour called "hakurikiko" is used, which has a lower protein content compared to all-purpose flour. This results in a softer and fluffier texture. If you cannot find this type of flour, you can use cake flour or a mix of all-purpose and bread flour to achieve a similar result. It is important to sift the flour before using it to ensure that there are no lumps and to incorporate air into the mixture.
The Liquid
The liquid used in the dough is usually a combination of milk and water. Milk adds a rich and creamy flavor to the buns, while water helps to activate the yeast. Make sure that the liquid is warm, but not too hot, to activate the yeast properly. You can also add a small amount of sugar to the liquid to help feed the yeast and make the buns rise better.
The Yeast
Yeast is a crucial ingredient in making Japanese style sweet buns as it is responsible for making the dough rise and giving the buns their fluffy texture. Make sure to use active dry yeast or instant yeast and follow the instructions on the package for proofing. It is also important to use fresh yeast, as old or expired yeast will not give the desired result.
The Sugar and Salt
Sugar not only adds sweetness to the buns, but it also helps in the fermentation process by feeding the yeast. Salt, on the other hand, enhances the flavor of the buns and also helps to regulate the fermentation process. Make sure to use a pinch of salt, as too much can hinder the growth of the yeast.
The Technique for Making the Dough
After gathering all the ingredients, the next crucial step is the technique for making the dough. The key to achieving a soft and fluffy texture is to knead the dough properly. Kneading helps to develop the gluten in the dough, which is responsible for the structure and texture of the buns. Knead the dough until it becomes smooth and elastic, and passes the "windowpane test" where you can stretch a small piece of dough without it breaking.
Once the dough is ready, let it rise in a warm and draft-free place until it doubles in size. This process can take anywhere from 1-2 hours depending on the room temperature. After the first rise, punch down the dough and knead it again to release any air bubbles. Then, shape the dough into small balls and let them rise for a second time before baking.
In conclusion, making Japanese style sweet bun dough may seem like a challenging task, but with the right ingredients and technique, you can easily recreate this delicious treat at home. With a soft and fluffy texture and a sweet red bean filling, these buns are sure to be a hit with your family and friends. So why not try making them at home and experience the tasty and comforting flavors of Japan.
