15 Jewish Sweet Bread Recipe Experience Culinary Bliss Now!

Published on: Apr 2, 2024

Jewish sweet bread, also known as challah, is a traditional bread eaten during Jewish holidays and special occasions. This bread is rich in flavor and has a soft and fluffy texture, making it a favorite among many. While there are many variations of this recipe, the following is a classic and easy-to-follow recipe that will surely impress your family and friends.

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Sweet Bread

Main Ingredients: Sugar, Flour, Baking Powder, Salt, Eggs, Milk

Easy Cinnamon Apple Sweet Quick Bread Recipe – Melanie Cooks

Sweet Bread Recipe - Basic Sweet Yeast Dough - Let the Baking Begin!

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Sweet bread is a classic dessert that is loved by many. It's soft, fluffy, and has just the right amount of sweetness to satisfy any craving. Whether you're baking it from scratch or picking up a loaf at the store, sweet bread is a versatile treat that can be enjoyed in a variety of ways. Here are 20 different sweet bread recipes that will have you drooling and reaching for a slice.

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Hawaiian Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Large Eggs, Pineapple

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Hawaiian sweet bread is a must-try for anyone who loves a tropical twist to their dessert. This bread is soft and moist with a touch of tanginess from the pineapple juice. It's perfect for making French toast or using it as a base for a delicious bread pudding. Give this recipe a try and bring a taste of the islands to your kitchen.

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Grandmother’s Portuguese Sweet Bread

Main Ingredients: Bread Flour, All Purpose Flour, Sugar, Salted Butter

Portuguese Sweet Bread | Recipe | Portuguese sweet bread, Bread recipes ...

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This recipe has been passed down from generation to generation and is a true staple in Portuguese households. With its rich flavor and soft texture, it's no wonder this sweet bread has stood the test of time. Serve it as a side to a hearty meal or enjoy it on its own with a cup of tea or coffee.

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Jewish Rye Bread

Main Ingredients: Active Dry Yeast, Warm Water, Flour, Rye Flour, Rye

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If you're a fan of savory and sweet flavors, then this Jewish rye bread is the perfect choice for you. It combines the sweetness of honey and raisins with the tanginess of caraway seeds to create a unique and delicious flavor. Serve it with a spread of butter or cream cheese for a tasty treat.

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Sweet Corn Bread

Main Ingredients: Eggs, Milk, Vanilla Extract, Butter, Cornmeal, All

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Cornbread is a staple in many households, but have you ever tried it with a touch of sweetness? This recipe takes traditional cornbread up a notch with the addition of honey and a sprinkle of sugar on top. It's the perfect balance of sweet and savory and pairs well with a bowl of chili or as a snack on its own.

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Conchas (Mexican Sweet Bread)

Main Ingredients: Yeast, Warm Water, Evaporated Milk, White Sugar, Salt

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Conchas (Mexican Sweet Bread) - Muy Bueno Cookbook

Conchas, also known as pan dulce, are a popular Mexican sweet bread that are often enjoyed for breakfast or as an afternoon snack. These soft and sweet buns are topped with a sugar shell that resembles a seashell, hence the name "conchas." They are a must-try for anyone looking to expand their sweet bread repertoire.

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Hungarian Braided Sweet Bread

Main Ingredients: Flour, Fresh Yeast, Milk, Sugar, Salt, Egg, Melted

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This braided sweet bread is a show-stopper that is sure to impress your guests. The dough is made with a touch of citrus and filled with a delicious walnut and cinnamon filling. The braiding technique may seem intimidating, but the end result is worth the effort. Serve this bread at your next dinner party and watch it disappear in no time.

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Buttery Sweet Corn Bread

Main Ingredients: Butter, Sugar, Eggs, Milk, Buttermilk, All Purpose

Easy Buttermilk Cornbread (Best Sweet Cornbread) - Cafe Delites

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This buttery sweet corn bread is a melt-in-your-mouth treat that is perfect for any occasion. The addition of buttermilk and melted butter gives this bread a rich and tender texture that pairs perfectly with the sweetness of the corn. Serve it warm with a drizzle of honey for the ultimate indulgence.

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Braided Sweet Bread

Main Ingredients: Warm Water, Yeast, Sugar, Egg, Butter, Salt, Flour

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Jam and Cream Cheese Filled Braided Bread recipe

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If you're a fan of braided breads, then this sweet version will surely be a hit. The dough is made with a touch of orange zest and filled with a delicious mixture of almonds, raisins, and apricots. The end result is a beautiful and tasty bread that is perfect for any special occasion.

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Polynesian Sweet Bread {Bread Machine}

Main Ingredients: Milk, Egg, Butter, Salt, Lemon, Bread Flour, White

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If you have a bread machine, then this Polynesian sweet bread is a must-try. The bread machine does all the hard work for you, and you're left with a soft and fluffy loaf of bread that is bursting with tropical flavors. It's the perfect bread to enjoy with a cup of tea or as a snack on its own.

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Sweet Bread – Apple Prunes Cinnamon Stuffed Sweet Bread

Main Ingredients: All Purpose Flour, Active Yeast, Sugar, Salt, Olive

The BEST Cinnamon Apple Bread - Back for Seconds

Easy Cinnamon Sugar Bread (Quick Bread Recipe)

This stuffed sweet bread is a unique and delicious twist on traditional sweet bread. The dough is filled with a mixture of apples, prunes, and cinnamon, giving it a burst of flavor in every bite. It's a great choice for a special occasion or as a sweet treat to enjoy on a lazy weekend morning.

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Vanilla Sugar Sweet Bread

Main Ingredients: Milk, Vanilla, Butter, Sugar, Eggs, Active Dry Yeast

Sweet Vanilla Bread Recipe - Vanilla Loaf Cake Recipe

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For a simple and classic sweet bread recipe, look no further than this vanilla sugar version. The dough is lightly sweetened with vanilla sugar and has a delicate and tender texture. It's perfect for enjoying on its own or as a base for your favorite sandwich or toast topping.

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Sweet Potato Bread

Main Ingredients: Granulated Sugar, Brown Sugar, Orange Juice, Vegetable

Sweet Potato Bread Recipe - Dinner, then Dessert

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Sweet potatoes are not only delicious but also nutritious, making this sweet potato bread a great choice for those who want a healthier option. The sweet potatoes add moisture and natural sweetness to the bread, making it perfect for a guilt-free indulgence. Top it with a sprinkle of cinnamon for an extra touch of flavor.

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Sweet Honey Corn Bread

Main Ingredients: Flour, Yellow Cornmeal, White Sugar, Salt, Baking

Sweet and Moist Honey Cornbread from The Food Charlatan. This is my ...

Cheesy Cornbread with Jalapeño Chili Honey Butter - Aberdeen's Kitchen

Fresh sweet honey bread stock photo. Image of bread, vegetarian - 9471814

Skillet Honey Cornbread Recipe (From Scratch!) - Pumpkin 'N Spice

This sweet honey corn bread is a perfect balance of savory and sweet flavors. The addition of honey not only adds sweetness but also keeps the bread moist and tender. It's a great choice for those who love a bit of sweetness in their bread but don't want it to be overpowering.

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Puerto Rican Sweet Bread

Main Ingredients: Dry Yeast, Granulated Sugar, Yeast, Dough, Water, Milk

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This traditional Puerto Rican sweet bread, also known as pan sobao, is a staple in many households. The dough is made with a touch of coconut milk, giving it a unique and delicious flavor. It's perfect for enjoying with a cup of coffee or as an accompaniment to a meal.

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Classic Jewish Apple Cake

Main Ingredients: Shortening, All Purpose Flour, Apples, Sugar, Ground

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This classic Jewish apple cake is a delicious and sweet dessert that is perfect for any occasion. The cake is filled with chunks of apples and topped with a cinnamon sugar mixture that creates a crispy, sweet crust. Serve it with a scoop of vanilla ice cream for the ultimate indulgence.

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Chamorro Sweet Bread

Main Ingredients: Warm Water, Sugar, Active Dry Yeast, Mashed Potatoes

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Chamorro sweet bread, also known as titiya, is a staple in Guam and is often enjoyed as a snack or as a side with a meal. The dough is made with a touch of coconut milk and is filled with a delicious mixture of coconut flakes and raisins. This bread is sure to transport you to the beautiful island of Guam.

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Jewish Brisket (Sweet and Sour)

Main Ingredients: Water, Ketchup, Vinegar, Large Onions, Garlic, Brown

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This sweet and sour brisket is a delicious and hearty meal that is perfect for a special occasion. The brisket is slow-cooked with a mixture of brown sugar, honey, and vinegar, creating a unique and tasty flavor. Serve it with a side of sweet bread for a complete and satisfying meal.

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Banana Bread

Main Ingredients: Nonstick Cooking Spray, Bananas, Canola Oil, Granulated

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Banana bread is a classic sweet bread that is loved by many. It's a great way to use up ripe bananas and is perfect for breakfast, snacks, or as a dessert. This recipe adds a touch of chocolate chips for an extra burst of sweetness and flavor. It's a great choice for those who love a bit of chocolate in their bread.

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Sweet and Spicy Pecans

Main Ingredients: Egg White, Water, Pecan Halves, Sugar, Ground Cumin

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If you're looking for a unique and tasty topping for your sweet bread, then these sweet and spicy pecans are a must-try. The combination of sweet and spicy flavors adds a delicious crunch to any bread. They're also great for snacking on their own or as a topping for salads and other dishes.

Ingredients:

- 4 cups all-purpose flour

- 1/4 cup granulated sugar

- 2 teaspoons salt

- 2 1/4 teaspoons active dry yeast

- 1/4 cup vegetable oil

- 2 eggs, beaten

- 1 egg yolk

- 1/2 cup warm water

- 1/2 cup raisins (optional)

Making Jewish sweet bread may seem intimidating, but the process is actually quite simple. The key to a successful challah is giving the dough enough time to rise and develop its flavor. This recipe requires a total of two rises, so make sure you have enough time on hand.

First, combine the flour, sugar, salt, and yeast in a large mixing bowl. In a separate bowl, whisk together the oil, beaten eggs, egg yolk, and warm water. Slowly pour the wet mixture into the dry ingredients and mix until a dough forms. If using raisins, gently fold them into the dough.

Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. Place the dough back in the mixing bowl, cover with a damp towel, and let it rise in a warm place for about an hour, or until it doubles in size.

After the first rise, punch down the dough and divide it into three equal parts. Roll each part into a long strand and braid them together. Place the braided dough on a lined baking sheet and let it rise for another 30 minutes.

Meanwhile, preheat your oven to 375°F (190°C). Once the dough has risen, brush it with the beaten egg yolk for a shiny finish. Bake for 30 minutes, or until the bread is golden brown and sounds hollow when tapped.

Let the challah cool before slicing and serving. This bread can be enjoyed plain, with butter, or used to make delicious French toast or bread pudding.

There you have it, a simple and delicious recipe for Jewish sweet bread that will surely become a family favorite. Whether you're celebrating a holiday or just want to indulge in a tasty treat, this challah is the perfect addition to any meal. Enjoy!