16+ Thanksgiving Desserts Pumpkin Pie Recipe Vegan Elevate Your Taste Buds!
Published on: Mar 1, 2024
For many, pumpkin pie is the quintessential Thanksgiving dessert. The warm, comforting flavors of pumpkin, cinnamon, and nutmeg evoke feelings of nostalgia and bring families together during this holiday season. However, for those who follow a vegan diet, finding a delicious and satisfying pumpkin pie recipe can be a challenge. But fear not, because we have the perfect pumpkin pie recipe that is both vegan and incredibly delicious. Get ready to impress your guests with this mouthwatering dessert that will have everyone asking for seconds.
Main Ingredients: Cooked Pumpkin, Pure Maple Syrup, Unsweetened Soy Milk
Indulge in the rich and creamy flavors of this voluptuous pumpkin pie. Made with a traditional crust and a luscious pumpkin filling, this recipe is a must-try for any pumpkin lover. The secret to this pie's velvety texture? Coconut milk. It adds a subtle sweetness and a smoothness that can't be beat. Serve it as the perfect ending to a fall feast or as a decadent treat any time of year.
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Dairy-Free, Egg-Free Coconut-Pumpkin Pie
Main Ingredients: Gluten Free Pie Crust, Coconut Milk, Granulated Sugar
If you have dietary restrictions, fear not! This dairy-free and egg-free pumpkin pie is still packed with flavor and richness. The secret ingredient? Coconut cream. It gives the filling a deliciously creamy texture and a hint of tropical flavor. And the best part? You won't even miss the dairy or eggs.
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Vegan Pumpkin Pie
Main Ingredients: Pumpkin, Coconut Cream, Coconut Oil, Maple Syrup
Looking for a vegan option? This pumpkin pie recipe has got you covered. Made with tofu and coconut milk, this pie is just as creamy and delicious as the traditional version. And no one will even know it's vegan. Serve it at your next holiday gathering and watch it disappear.
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Easy Vegan Pumpkin Pie
Main Ingredients: Pumpkin, Coconut Milk, Aquafaba, Tapioca Starch, Brown
Short on time? No problem. This easy vegan pumpkin pie is ready in no time. Made with just a handful of ingredients, including oat flour and coconut oil, this pie is simple yet satisfying. And the best part? You can whip it up in a pinch and still impress your guests.
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[Gluten Free & Dairy Free] Pumpkin Pie Chia Seeds...
Main Ingredients: Chia Seeds, Light Coconut Milk, Pumpkin, Water, Ground
For those with gluten and dairy sensitivities, this pumpkin pie recipe is a game changer. Made with gluten-free flour and almond milk, this pie is a delicious and safe option for anyone with dietary restrictions. And the addition of chia seeds adds a boost of nutrition and texture to this already amazing pie.
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Maple Pumpkin Pie
Main Ingredients: Almond Meal, Almond Butter, Maple Syrup, Cinnamon
Satisfy your sweet tooth with this maple pumpkin pie. Made with real maple syrup, this pie has a deep, rich flavor that pairs perfectly with the pumpkin. And the best part? You can use canned or fresh pumpkin in this recipe, depending on what you have on hand.
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No-Bake Vegan Pumpkin Pie Bites
Main Ingredients: Walnuts, Maple Syrup, Vanilla, Pumpkin, Coconut Cream
Craving pumpkin pie but don't want to turn on the oven? These no-bake vegan pumpkin pie bites are the perfect solution. Made with dates, oats, and cashews, these bites are packed with flavor and nutrition. And they're the perfect bite-sized treat for any occasion.
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Dairy Free Pumpkin Pie
Main Ingredients: Canela, Ground Ginger, Ground Cloves, Allspice, Nutmeg
If you're avoiding dairy, this pumpkin pie recipe is a must-try. Made with coconut cream and almond milk, this pie is rich and creamy without any dairy products. And the addition of maple syrup adds a touch of sweetness that pairs perfectly with the pumpkin flavor.
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Vegan Pumpkin Pie Cheesecake
Main Ingredients: Ground Nuts, Coconut Oil, Medjool Dates, Cinnamon, Sea
If you love pumpkin pie and cheesecake, this recipe is for you. This vegan pumpkin pie cheesecake combines the best of both worlds into one delicious dessert. Made with cashews and coconut milk, the filling is rich and creamy and the crust is made with walnuts for an added crunch.
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Vegan Pecan Bourbon Pumpkin Pie
Main Ingredients: Pie Crust, Pumpkin, Brown Sugar, Pumpkin Spice, Salt
Take your pumpkin pie to the next level with this vegan pecan bourbon pumpkin pie. The combination of pecans, bourbon, and pumpkin creates a flavor explosion that will have you going back for seconds (and maybe even thirds). Plus, it's dairy-free and egg-free, making it a delicious option for anyone with dietary restrictions.
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Vegan Pumpkin Pie with Coconut Whipped Cream
Main Ingredients: Chocolate Macaroons, Pumpkin, Soy Milk, Sugar, Corn
What's better than pumpkin pie? Pumpkin pie with whipped cream, of course. And this vegan pumpkin pie with coconut whipped cream is the perfect combination. The coconut whipped cream is light and fluffy, adding a delicious contrast to the rich and creamy pumpkin filling.
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How To Make Almost Raw Gluten-Free Vegan Pumpkin Pie
Main Ingredients: Pumpkin, Coconut Milk, Maple Syrup, Pumpkin Pie Spice
This recipe takes pumpkin pie to a whole new level. Not only is it vegan and gluten-free, but it's also almost raw. The crust is made with dates, almonds, and cinnamon, and the filling is a blend of pumpkin, cashews, and coconut oil. The result is a unique and delicious pumpkin pie that will impress anyone who tries it.
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Pumpkin Pie & Raw Potluck
Main Ingredients: Sugar Pumpkin, Agave Nectar, Maple Syrup, Dates
Attending a raw potluck and not sure what to bring? This pumpkin pie recipe is the answer. Made with all raw ingredients, including dates, cashews, and pumpkin, this pie is a delicious and healthy option for any gathering. Plus, it's vegan and gluten-free, so everyone can enjoy it.
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Pumpkin Pie Chia Seed Pudding (Vegan)
Main Ingredients: Full Fat Coconut Milk, Pure Pumpkin, Pure Maple Syrup
If you're looking for a healthier twist on pumpkin pie, this chia seed pudding is a must-try. Made with pumpkin puree, chia seeds, and almond milk, this pudding has all the flavors of pumpkin pie in a light and refreshing form. And it's vegan and gluten-free, so it's a guilt-free treat.
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Dairy-Free, Egg-Free No-Bake Pumpkin Pie Filling
Main Ingredients: Water, Agar Agar, Pumpkin Flesh, Maple Syrup
Need a quick and easy pumpkin pie filling? This no-bake recipe has got you covered. Made with coconut milk, pumpkin puree, and maple syrup, this filling is rich and creamy, without any dairy or eggs. And it's ready in just a few minutes, making it the perfect last-minute dessert option.
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Pumpkin Pie Muffins with Coconut ‘Frosting’
Main Ingredients: Pumpkin, Bananas, Coconut Sugar, Canela, Ginger
If you're a fan of pumpkin pie and muffins, this recipe is for you. These pumpkin pie muffins are topped with a coconut cream frosting, creating a delicious and unique twist on traditional pumpkin pie. And they're vegan and gluten-free, making them a healthier option for a sweet treat.
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Pumpkin Pie Ice Cream
Main Ingredients: Raw Cashews, Coconut Milk, Pumpkin, Water, Agave
Cool down with this pumpkin pie ice cream. Made with coconut milk, pumpkin puree, and maple syrup, this ice cream has all the flavors of pumpkin pie in a frozen form. And it's vegan and dairy-free, making it a delicious option for anyone with dietary restrictions.
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Baked Apples with Pumpkin and Walnuts
Main Ingredients: Apples, Pumpkin, Chopped Walnuts
Looking for a different way to enjoy pumpkin? These baked apples are the perfect solution. Stuffed with a mixture of pumpkin, walnuts, and cranberries, these apples are the perfect combination of sweet and tart. Plus, they're vegan and gluten-free, making them a perfect dessert for anyone with dietary restrictions.
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Pumpkin, Squash, or Cushaw Bake
Main Ingredients: Pumpkin, Dates, Tapioca Starch, Ground Flax Seed, Salt
This pumpkin, squash, or cushaw bake is a unique and delicious way to enjoy pumpkin. Made with maple syrup, raisins, and cinnamon, this dish is the perfect balance of sweet and savory. And it's vegan and gluten-free, making it a great option for a fall side dish.
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Spicy Pumpkin Bundt With Pumpkin Caramel Sauce
Main Ingredients: Pumpkin, Pumpkin Puree, Lactose Free Cream, Brown
Take your pumpkin dessert game to the next level with this spicy pumpkin bundt cake. Made with pumpkin, cinnamon, and nutmeg, this cake is full of warm and cozy flavors. And the pumpkin caramel sauce adds an extra layer of indulgence. Plus, it's vegan and gluten-free, so everyone can enjoy it.
The Perfect Vegan Pumpkin Pie Recipe
Ingredients:
1 ½ cup of canned pumpkin puree
¾ cup of full-fat coconut milk
½ cup of maple syrup
1 tsp of vanilla extract
1 tsp of ground cinnamon
½ tsp of ground nutmeg
½ tsp of ground ginger
¼ tsp of ground cloves
½ tsp of salt
1 vegan pie crust
Instructions:
Preheat your oven to 375°F.
In a large mixing bowl, combine the pumpkin puree, coconut milk, maple syrup, vanilla extract, spices, and salt. Mix well until all the ingredients are fully incorporated.
Pour the mixture into the prepared pie crust and smooth out the top with a spatula.
Bake for 45-50 minutes, or until the center is set and the edges are golden brown.
Let the pie cool for at least 30 minutes before serving.
Optional: Serve with a dollop of coconut whipped cream on top for an extra decadent touch.
Why This Pumpkin Pie Recipe is a Must-Try
Not only is this pumpkin pie recipe vegan, but it is also free of refined sugars and uses a healthier alternative, maple syrup. The addition of coconut milk gives the pie a creamy and rich texture, while the combination of spices adds a depth of flavor that will leave your taste buds wanting more. Plus, the vegan pie crust is easy to make and adds the perfect buttery and flaky crust to the pie. Trust us, your guests won't even know it's vegan!
Featured Keywords: vegan, pumpkin pie recipe, Thanksgiving desserts, delicious, maple syrup, coconut milk, spices, vegan pie crust.
Main Keywords: Thanksgiving desserts, pumpkin pie, vegan recipe, maple syrup, coconut milk, spices, vegan pie crust, flavorful.
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