15 Japanese Wobbly Cheesecake Recipe Unleash Your Inner Chef!
Published on: Mar 25, 2024
If you're a fan of light and fluffy desserts, then you have to try making a Japanese wobbly cheesecake. This delectable dessert originated in Japan and has become a popular trend in the baking world. Its unique texture and rich flavor make it a standout among traditional cheesecake recipes. In this article, we'll guide you through the steps to create your very own Japanese wobbly cheesecake that will impress your friends and family. Get ready to elevate your baking game with this delicious and easy-to-follow recipe.
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Ingredients You'll Need
Base:
Graham cracker crumbs
Butter
Sugar
Cheesecake Filling:
Cream cheese
Sugar
Eggs
Milk
Flour
Cornstarch
Lemon juice
Vanilla extract
Heavy cream
Additional Toppings:
Fresh fruits (strawberries, blueberries, or raspberries)
Whipped cream
Chocolate syrup
Steps to Make the Perfect Japanese Wobbly Cheesecake
Step 1: Prepare the Base
To begin, preheat your oven to 320°F (160°C) and line the bottom of a 9-inch round cake pan with parchment paper. In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press the mixture into the bottom of the cake pan, making sure it is evenly distributed. Bake the base for 10 minutes and then let it cool while you prepare the cheesecake filling.
Step 2: Make the Cheesecake Filling
In a large bowl, beat cream cheese and sugar together until smooth and creamy. Add in eggs, milk, flour, cornstarch, lemon juice, vanilla extract, and heavy cream, and beat until well combined. The mixture should be smooth and slightly runny.
Step 3: Create the Wobbly Texture
To achieve the signature wobbly texture, we need to bake the cheesecake in a water bath. Wrap the outside of the cake pan with foil to prevent any water from seeping in. Place the cake pan into a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the cake pan. This will help the cheesecake bake evenly and prevent any cracks from forming.
Step 4: Bake and Chill
Carefully place the baking dish into the preheated oven and bake for 60-70 minutes until the cheesecake is set but still slightly jiggly in the center. Once done, turn off the oven and leave the cheesecake inside with the door slightly open for 30 minutes. Then, remove the cake from the oven and let it cool completely before chilling it in the refrigerator for at least 4 hours.
Step 5: Add Toppings and Serve
Once chilled, remove the cheesecake from the pan and place it on a serving plate. Top it with your desired toppings, such as fresh fruits, whipped cream, and chocolate syrup. Slice and serve your Japanese wobbly cheesecake, and enjoy the unique texture and flavors!
In conclusion, this Japanese wobbly cheesecake recipe is a must-try for any dessert lover. With its light and airy texture, it is the perfect treat to satisfy your sweet cravings. Impress your friends and family with this delicious and easy-to-follow recipe. Now that you have the steps, it's time to get baking and enjoy this delectable dessert.
