20 Japanese Tofu With Minced Pork Recipe Cook Up Something Special!
Published on: Mar 26, 2024
Japanese cuisine is known for its delicate and flavorful dishes, and one dish that stands out is Japanese tofu with minced pork. This dish combines the rich and savory flavors of minced pork with the light and soft texture of tofu, creating a harmonious balance of taste and texture. Not only is it a delicious and satisfying meal, but it is also a nutritious and healthy option for those looking for a protein-packed dish. In this article, we will walk you through a simple and easy-to-follow recipe for making this Japanese tofu with minced pork at home. Get ready to impress your taste buds with this delicious and authentic Japanese dish!
If you're a fan of spicy food and hearty soups, then this Japanese spicy miso ramen recipe is a must-try. Made with tender chicken and a rich, flavorful broth, this dish is sure to satisfy your cravings. The addition of miso paste adds a unique depth of flavor and a hint of heat, while the ramen noodles provide a satisfyingly chewy texture. Top it off with some scallions, bean sprouts, and a soft-boiled egg for a complete and delicious meal.
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Japanese Gyoza (Meat & Cabbage Dumplings)
Main Ingredients: Dumpling Wrappers, Minced Pork, Napa Cabbage Leaves
Gyoza, also known as potstickers, are a popular Japanese dish that consists of small dumplings filled with a savory mix of minced pork and cabbage. These dumplings are typically pan-fried until crispy on one side and then steamed to perfection. The result is a delicious and satisfying bite-sized treat that is perfect as an appetizer or a main course. Serve with a dipping sauce made of soy sauce, rice vinegar, and sesame oil for a burst of flavor.
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Chinese Minced Pork Noodles
Main Ingredients: Minced Pork, Noodles, Olive Oil, Shallots, Garlic
This Chinese minced pork noodle recipe is a flavorful and comforting dish that is perfect for a weeknight meal. The minced pork is cooked in a delicious sauce made of soy sauce, oyster sauce, and hoisin sauce, and then tossed with your favorite noodles. The addition of garlic and ginger adds a nice depth of flavor to the dish, while the bok choy provides a refreshing crunch. This dish is versatile and can be easily customized with your favorite vegetables or protein.
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Tomato Tofu with Minced Pork
Main Ingredients: Pork Mince, Silken Tofu, Tomato Paste, Garlic, Chicken
If you're looking for a healthy and flavorful dish, this tomato tofu with minced pork recipe is a great option. The tofu provides a good source of protein, while the minced pork adds a hearty and satisfying element. The star of this dish is the tomato sauce, which is made with garlic, ginger, and soy sauce, giving it a tangy and savory flavor. Serve over a bed of rice for a complete and nutritious meal.
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Japanese Mapo Tofu Udon Noodles
Main Ingredients: Pork Mince, Firm Tofu, Udon Noodles, Garlic, Ginger
This Japanese mapo tofu udon noodle dish is a unique and delicious twist on the classic Chinese mapo tofu dish. The udon noodles provide a chewy and satisfying texture, while the mapo tofu adds a spicy and flavorful element. The addition of ground pork and green onions adds a nice balance of flavors and textures. This dish is quick and easy to make, making it a great option for a busy weeknight dinner.
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One-Pan Egg Tofu with Minced Pork and Black Beans
Main Ingredients: Tofu, Cooking Oil, Minced Pork, Chicken Stock, Garlic
This one-pan egg tofu with minced pork and black beans recipe is a simple and delicious meal that can be made in just one pan. The egg tofu, which is made from a mixture of eggs and tofu, adds a unique texture and a good source of protein to the dish. The minced pork and black beans add a savory and hearty element, while the garlic and ginger add a nice depth of flavor. Serve over a bed of rice for a complete and filling meal.
Gyoza, also known as potstickers, are a popular dish in Japan that is enjoyed as an appetizer or a main course. These small dumplings are typically filled with a savory mixture of pork, cabbage, and spices, and then pan-fried until crispy on one side. The result is a delicious and satisfying bite-sized treat that can be dipped in a flavorful dipping sauce. Gyoza is a versatile dish that can be customized with your favorite filling ingredients.
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Japanese Gyoza Rose
Main Ingredients: Gyoza Wrappers, Pork Mince, Cabbage, Shallots, Ginger
This Japanese gyoza rose recipe is a creative and unique twist on the classic gyoza dish. The dumplings are shaped into a beautiful rose shape, making them not only delicious but also visually appealing. The filling, which consists of ground pork, cabbage, and spices, is the same as traditional gyoza. The only difference is the presentation, making this dish a perfect option for special occasions or when you want to impress your dinner guests.
Tonkotsu ramen is a popular dish in Japan that consists of a rich and creamy broth made from simmering pork bones for hours. The result is a flavorful and comforting broth that is then paired with ramen noodles, pork belly slices, and various toppings such as soft-boiled eggs, bamboo shoots, and seaweed. This dish is perfect for a cold day or when you're craving a hearty and satisfying meal.
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Gyoza (Japanese Potstickers)
Main Ingredients: Minced Pork, Chinese Chives, Salt, Sugar, Minced
Gyoza, also known as potstickers, are a popular Japanese dish that is enjoyed as an appetizer or a main course. These small dumplings are typically filled with a savory mixture of pork, cabbage, and spices, and then pan-fried until crispy on one side. The result is a delicious and satisfying bite-sized treat that can be dipped in a flavorful dipping sauce. Gyoza is a versatile dish that can be customized with your favorite filling ingredients.
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Miso Ramen
Main Ingredients: Ramen Noodles, Dried Shiitake Mushrooms, Chicken Stock
Miso ramen is a popular dish that originated in Japan and has become a favorite all over the world. This dish consists of a flavorful broth made from a mixture of miso paste, soy sauce, and chicken broth, paired with ramen noodles, pork slices, and various toppings such as corn, green onions, and seaweed. The addition of miso paste gives the broth a unique depth of flavor and a hint of heat.
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Pork Gyoza (Japanese Pork Dumplings)
Main Ingredients: Pork Mince, Chinese Cabbage, Ginger, Garlic, Spring
Gyoza, also known as potstickers, are a popular Japanese dish that is enjoyed as an appetizer or a main course. These small dumplings are typically filled with a savory mixture of pork, cabbage, and spices, and then pan-fried until crispy on one side. The result is a delicious and satisfying bite-sized treat that can be dipped in a flavorful dipping sauce. This pork gyoza recipe is an easy and delicious option to satisfy your cravings for this popular dish.
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Korokke (Japanese Potato and Ground Meat Croquettes)
Main Ingredients: Starchy Potatoes, Oil, Pork Mince, Small Onion, Pepper
Korokke, also known as Japanese croquettes, are a popular snack in Japan that combines creamy mashed potatoes and flavorful ground meat, coated in panko breadcrumbs and fried to perfection. This dish is a perfect balance of textures and flavors, with the crispy exterior and the soft and creamy interior. Korokke can be served as a snack, appetizer, or a main course and can be customized with various fillings such as vegetables or seafood.
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Japanese Pork Meatballs (Niku-dango) with Two Sauces
Main Ingredients: Pork Mince, Onion, Ginger, Sake, Egg, Cornflour, Salt
Niku-dango, also known as Japanese pork meatballs, are a popular dish in Japan that can be served as an appetizer or a main course. These meatballs are made with a mixture of ground pork, bread crumbs, and spices, and then pan-fried until crispy on the outside and tender on the inside. They can be served with two different sauces - a savory teriyaki sauce and a tangy ponzu sauce. These meatballs are a delicious and easy dish that can be enjoyed by the whole family.
This Japanese Buddha bowl recipe is a healthy and delicious meal that is packed with nutritious ingredients. The base of the bowl is made with brown rice, topped with marinated tofu, edamame, carrots, cucumbers, and avocado. The addition of sriracha and sesame seeds adds a nice kick and a touch of crunch. This bowl is not only visually appealing but also provides a good balance of protein, healthy fats, and complex carbohydrates.
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Rissoles with Japanese twist
Main Ingredients: Veal Mince, Tofu, Panko Crumbs, Brown Onion, Egg, Salt
These rissoles with a Japanese twist are a flavorful and unique option for a weeknight meal. The ground beef is mixed with panko breadcrumbs, soy sauce, and ginger, and then pan-fried until crispy. The addition of edamame and carrots adds a nice balance of textures and colors to the dish. Serve with a side of rice and a salad for a complete and satisfying meal.
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Beancurd With Minced Pork & Mushrooms
Main Ingredients: Beancurd, Mushrooms, Minced Pork, Shelled Prawns
This beancurd with minced pork and mushrooms recipe is a delicious and nutritious dish that is perfect for vegetarians and meat-lovers alike. The tofu, also known as beancurd, is cooked in a flavorful sauce made of soy sauce, oyster sauce, and sesame oil, and then topped with minced pork and mushrooms. The result is a dish that is packed with protein and flavor, making it a great option for a meatless meal.
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Minced Pork and Tofu Fritters
Main Ingredients: Minced Pork, Firm Tofu, Green Onion, Minced Ginger
If you're looking for a unique and delicious way to enjoy minced pork and tofu, this minced pork and tofu fritters recipe is a must-try. The mixture of minced pork, tofu, and spices is formed into small fritters and then pan-fried until crispy on the outside and tender on the inside. Serve with a dipping sauce made of soy sauce, rice vinegar, and chili oil for a burst of flavor.
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Pan-fried Gyoza with Crispy Lattice Coating 羽根つき餃子
Main Ingredients: Pork Mince, Shredded Cabbage, Spring Onion, Soy Sauce
These pan-fried gyoza with a crispy lattice coating are a fun and unique twist on the classic gyoza dish. The gyoza are formed into a round shape and then pan-fried until crispy on one side. The addition of a lattice coating made of cornstarch and water gives the gyoza a unique and crispy texture. Serve with a dipping sauce made of soy sauce, vinegar, and sesame oil for a tasty and satisfying dish.
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Tofu Stir Fry with Minced Pork
Main Ingredients: Firm Tofu, Chives, Vegetable Oil, Garlic Clove, Root
This tofu stir fry with minced pork recipe is a simple and delicious way to enjoy these two ingredients. The tofu is cooked in a flavorful sauce made of soy sauce, oyster sauce, and sesame oil, and then tossed with minced pork and vegetables. The result is a dish that is packed with protein and flavor, making it a great option for a quick and easy weeknight meal.
Ingredients
Tofu
- 1 block of firm tofu
- 1 tablespoon of cornstarch
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
Minced Pork
- 1/2 pound of ground pork
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sesame oil
- 1 teaspoon of minced garlic
- 1 teaspoon of grated ginger
Other Ingredients
- 1 tablespoon of vegetable oil
- 1/2 onion, diced
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- 1/2 cup of chicken broth
- 1 tablespoon of cornstarch (dissolved in 2 tablespoons of water)
- Green onions, chopped (for garnish)
Instructions
Step 1: Prepare the Tofu
1. Cut the tofu into small cubes and place them in a bowl.
2. In a separate small bowl, mix together the cornstarch, soy sauce, and oyster sauce.
3. Pour the mixture over the tofu and gently toss until all the tofu cubes are coated with the sauce.
Step 2: Prepare the Minced Pork
1. In a medium-sized bowl, mix together the ground pork, soy sauce, oyster sauce, sesame oil, minced garlic, and grated ginger.
2. Heat a tablespoon of vegetable oil in a pan over medium-high heat.
3. Add the minced pork to the pan and cook until it is browned and fully cooked.
Step 3: Cook the Vegetables
1. In the same pan, add diced onions and bell peppers.
2. Cook until the vegetables are slightly softened, about 2-3 minutes.
Step 4: Combine Tofu, Minced Pork, and Vegetables
1. Add the cooked minced pork to the pan with the vegetables.
2. Mix everything together and let it cook for another 2-3 minutes.
3. Add the marinated tofu cubes to the pan and gently mix everything together.
4. Pour in the chicken broth and let it simmer for 2-3 minutes.
Step 5: Thicken the Sauce
1. In a small bowl, dissolve 1 tablespoon of cornstarch in 2 tablespoons of water.
2. Pour the cornstarch mixture into the pan and stir until the sauce thickens.
3. Let it simmer for an additional minute.
Step 6: Serve and Garnish
1. Transfer the Japanese tofu with minced pork to a serving dish.
2. Garnish with chopped green onions.
3. Serve hot and enjoy!
This Japanese tofu with minced pork recipe is not only easy to make but also customizable. You can add your favorite vegetables or adjust the amount of sauce according to your taste preferences. It is a versatile dish that can be served over rice or enjoyed on its own. Give it a try and taste the authentic flavors of Japanese cuisine right in your own kitchen!
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