15 Japanese Stuffed Squid Recipe Ignite Your Passion For Cooking!

Published on: Mar 26, 2024

Stuffed squid, also known as "ika no shiokara" in Japanese, is a traditional dish that has been enjoyed in Japan for centuries. This unique delicacy combines the tender and flavorful meat of squid with a delicious stuffing made from various ingredients. Not only is it a popular dish in Japanese cuisine, but it has also gained popularity in other parts of the world. In this article, we will explore the history and recipe of this delectable dish, and learn how to make it at home.

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Japanese Pancake (made 2 Ways)

Main Ingredients: Egg, Dashi Powder, Water, Cake Flour, Cabbage, Shrimp

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Japanese Pancake, also known as Okonomiyaki, is a popular dish in Japan that is often made with a variety of ingredients and toppings. It is a type of savory pancake that can be made in two different ways, either with a batter or with a mixture of flour and grated yam. Whichever way you choose, this dish is sure to be a hit at any gathering or dinner party. Let's take a look at the two ways you can make this delicious Japanese pancake.

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Stuffed Squid

Main Ingredients: Squid, Onion, Garlic, Melted Butter, Chopped Parsley

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Squid is a versatile ingredient that can be used in a variety of dishes. One of the most delicious and unique ways to enjoy squid is by stuffing it. Stuffed squid, or calamari, is a popular dish in many countries, including Japan, Korea, and Italy. The squid is stuffed with a flavorful filling and then cooked to perfection. Let's explore some of the best stuffed squid recipes.

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Okonomiyaki

Main Ingredients: Flour, Kosher Salt, Sugar, Baking Powder, Nagaimo

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Okonomiyaki (Japanese Savoury Pancake) - RecipeTin Japan

Okonomiyaki is a popular savory pancake dish in Japan that is often referred to as "Japanese pizza". The word "okonomiyaki" literally means "grilled as you like it" and that is exactly what this dish is all about. It is made with a batter that is mixed with cabbage and a variety of other ingredients, such as meat, seafood, and vegetables. It is then topped with a sweet and tangy sauce and mayonnaise. Let's take a look at some delicious variations of this dish.

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Grilled Squid with Teriyaki Sauce

Main Ingredients: Squid, Teriyaki Sauce, Brown Sugar, Mirin, Sake, Soy

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Grilled squid with teriyaki sauce is a mouthwatering dish that is sure to be a hit with seafood lovers. The squid is marinated in a delicious teriyaki sauce and then grilled to perfection. The combination of the sweet and savory flavors makes this dish irresistible. Serve it as an appetizer or as a main course, either way, it will be a crowd-pleaser.

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Okonomiyaki with Squid

Main Ingredients: All Purpose Flour, Dashi, Egg, Nagaimo, Salt, Soy

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For a unique twist on the classic okonomiyaki, try making it with squid. The squid adds a delicious seafood flavor to the dish and pairs perfectly with the other ingredients. Simply add some chopped squid to the batter before cooking and top it with your favorite toppings and sauce. This okonomiyaki with squid is sure to be a hit at your next dinner party.

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Gomoku Yakisoba

Main Ingredients: Chinese Noodles, Pork, Shrimp, Squid, Bamboo, Bok Choy

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Gomoku yakisoba is a popular Japanese dish made with stir-fried noodles and a variety of vegetables and meat. It is a hearty and delicious dish that is perfect for a quick meal or a lunchbox. The word "gomoku" means "five items" in Japanese, referring to the five different ingredients used in this dish. Let's take a look at how to make this delicious noodle dish.

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Okonomiyaki (お好み焼き)

Main Ingredients: All Purpose Flour, Potato Starch, Baking Powder, Broth

Okonomiyaki, also known as "Japanese pizza", is a savory pancake dish that is often referred to as the "soul food" of Japan. It is a popular street food that is enjoyed by people of all ages. The dish is made with a batter that is mixed with cabbage and other ingredients, such as meat, seafood, and vegetables. It is then topped with a sweet and tangy sauce and mayonnaise. Let's explore this delicious dish in more detail.

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Japanese Yakisoba Noodle

Main Ingredients: Oyster Sauce, Worcestershire Sauce, Soy Sauce, Honey

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Yakisoba (Japanese Stir Fried Noodles) - RecipeTin Japan

Japanese yakisoba noodles are a type of stir-fried noodles that are commonly enjoyed as a street food in Japan. The noodles are cooked with a variety of vegetables and meat, and then tossed in a delicious sauce. The dish is quick and easy to make, making it a perfect weeknight meal. Let's take a look at how to make Japanese yakisoba noodles at home.

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Korean Grilled Stuffed Squid

Main Ingredients: Oil, Ground Beef, Salt, Gochujang, Sugar, Red Rice

Korean grilled stuffed squid, also known as ojingeo gui, is a popular dish in Korea that is often enjoyed as a side dish or as an appetizer. The squid is marinated in a flavorful sauce and then stuffed with a mixture of vegetables and rice. It is then grilled to perfection, giving it a smoky and delicious flavor. Let's explore this unique and tasty dish.

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Sicilian-style Stuffed Squid

Main Ingredients: Olive Oil, Onion, Garlic, Chard, Leaves, Anchovy

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Sicilian-style stuffed squid, also known as calamari ripieni, is a traditional dish from Sicily that is often served as a main course. The squid is stuffed with a flavorful mixture of bread crumbs, cheese, and herbs, and then baked in a rich tomato sauce. It is a hearty and delicious dish that is perfect for a family dinner or a special occasion.

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Spicy Stuffed Squid

Main Ingredients: Squid, Onion, Garlic Cloves, Bacon, Bay Leaf, Red

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If you like a little heat in your food, then you have to try this spicy stuffed squid recipe. The squid is stuffed with a spicy mixture of chili peppers, garlic, and herbs, and then grilled to perfection. The combination of the spicy filling and the tender squid makes this dish a flavor explosion in your mouth. Serve it as an appetizer or as a main course, either way, it will be a hit.

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Keto Stuffed Squid

Main Ingredients: Squid, Cream Cheese, Parmesan Cheese, Mayonnaise, Salt

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For those following a keto diet, this stuffed squid recipe is a must-try. The squid is stuffed with a mixture of cream cheese, bacon, and herbs, and then baked to perfection. It is a low-carb and high-fat dish that is bursting with flavor and is sure to satisfy your cravings. Serve it as a main course or as an appetizer, either way, it will be a hit at any gathering.

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Inihaw na Rellenong Pusit (Grilled Stuffed Squid)

Main Ingredients: Squid, Tomatoes, Onions, Lemons, Soy Sauce, Fish Sauce

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Inihaw na rellenong pusit, or grilled stuffed squid, is a popular dish in the Philippines that is often enjoyed at family gatherings and special occasions. The squid is stuffed with a flavorful mixture of ground pork, vegetables, and spices, and then grilled to perfection. It is a delicious and hearty dish that is sure to be a hit with your family and friends.

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Panzanella-Stuffed Squid with Caper Salsa

Main Ingredients: Squid, Tentacles, Olive Oil, Red Capsicum, Tomato

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Panzanella-stuffed squid with caper salsa is a unique and delicious dish that is perfect for a summer dinner party. The squid is stuffed with a mixture of bread, tomatoes, and herbs, and then grilled to perfection. It is then served with a tangy caper salsa, adding a burst of flavor to the dish. Let's explore this tasty and refreshing dish.

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Grilled Stuffed Squid (Calamari Imbottiti alla Griglia)

Main Ingredients: Squid, Dried Bread Crumbs, Olive Oil, Fresh Flat Leaf

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Grilled stuffed squid, also known as calamari imbottiti alla griglia, is a popular dish in Italy that is often enjoyed as an appetizer or as a main course. The squid is stuffed with a flavorful mixture of bread crumbs, cheese, and herbs, and then grilled to perfection. It is a delicious and impressive dish that is sure to be a hit with your guests.

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Holy Crab! Spinach, Crab & Cashew-Stuffed Squid

Main Ingredients: Squid, Baby Spinach, Garlic, Red Onion, Brown

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This holy crab! spinach, crab, and cashew-stuffed squid recipe is a mouthwatering dish that will have your taste buds dancing. The squid is stuffed with a delicious mixture of spinach, crab meat, and cashews, and then baked to perfection. The combination of the tender squid and the flavorful filling is unbeatable. Serve it as an appetizer or as a main course, either way, it will be a hit.

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Greek Stuffed Squid with Rice and Parsley

Main Ingredients: Squid, Medium Onion, Risotto Rice, Olive Oil, Finely

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Greek stuffed squid with rice and parsley, also known as kalamarakia gemista, is a traditional Greek dish that is often served as a main course. The squid is stuffed with a mixture of rice, herbs, and spices, and then baked in a rich tomato sauce. It is a hearty and flavorful dish that is perfect for a family dinner. Let's explore this delicious Greek dish.

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Risotto Stuffed Squid With Tomato, Brandy and Cream...

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For a decadent and flavorful dish, try this risotto stuffed squid with tomato, brandy, and cream. The squid is stuffed with a creamy and rich risotto and then baked in a flavorful tomato and brandy sauce. It is a unique and delicious dish that is perfect for a special occasion or a dinner party. Let's take a look at how to make this mouthwatering dish.

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Stuffed Squid with Chorizo, Piquillo Pepper, Black...

Main Ingredients: Squid, Onion, Garlic, Thyme, Chorizo, Salt, Piment

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Stuffed squid with chorizo, piquillo pepper, and black olives is a delicious and flavorful dish that is sure to be a hit with your family and friends. The squid is stuffed with a mixture of chorizo, peppers, and olives, and then baked to perfection. The combination of the spicy chorizo and the sweet peppers makes this dish a flavor explosion in your mouth.

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Wild Rice and Chorizo Stuffed Squid Baked on a Tomato...

Main Ingredients: Wild Rice, Squid, Raisins, Pine Nuts, Olive Oil

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This wild rice and chorizo stuffed squid is a hearty and flavorful dish that is perfect for a family dinner. The squid is stuffed with a mixture of wild rice, chorizo, and herbs, and then baked in a rich tomato sauce. The combination of the tender squid and the flavorful filling is unbeatable. Let's explore this delicious dish in more detail.

The History of Japanese Stuffed Squid

The Origins

The origins of stuffed squid can be traced back to the Edo period in Japan (1603-1868). During this time, squid was a common and inexpensive food source for the people of Japan. To make the most out of this affordable ingredient, they started stuffing the squid with other readily available ingredients such as vegetables, rice, and seafood.

The Evolution

As time passed, stuffed squid became a popular dish in Japanese households and was also served at restaurants. With the introduction of new ingredients and cooking techniques, the recipe evolved and became more refined. Each region in Japan developed its own unique version of stuffed squid, adding their own local flavors and ingredients.

The Modern Take

Today, stuffed squid is not only enjoyed in Japan but has also gained popularity in other countries, especially in Asian cuisine. Chefs around the world have put their own spin on this traditional dish, creating new and innovative recipes.

The Recipe

The Ingredients

To make Japanese stuffed squid, you will need:

Squid - fresh and cleaned
Stuffing - can be made with a variety of ingredients such as rice, vegetables, seafood, and spices
Broth - to cook the squid in
Soy sauce - for added flavor

The Preparation

Clean and prepare the squid by removing the head, tentacles, and internal organs.
Stuff the squid with your desired filling, leaving some space at the end to secure it with a toothpick.
Place the stuffed squid in a pot and cover it with broth and soy sauce.
Simmer on low heat for 30 minutes, or until the squid is cooked through and tender.
Remove the toothpick and slice the stuffed squid into rings.
Serve with your favorite side dishes and enjoy!

The Versatility of Stuffed Squid

One of the best things about stuffed squid is its versatility. You can get creative with your stuffing by using different ingredients and flavors. Some popular stuffing variations include:

Stuffed with rice - a classic and traditional recipe
Stuffed with vegetables - a healthier option for those looking for a lighter meal
Stuffed with seafood - adding more seafood such as shrimp or crab meat for a richer flavor

In conclusion, Japanese stuffed squid is a delicious and versatile dish that has stood the test of time. Its history, evolution, and modern variations make it a staple in Japanese cuisine and a favorite among food lovers worldwide. With this recipe, you can bring the taste of Japan to your own kitchen and impress your friends and family with this unique and flavorful dish.