18 Chinese Beef With Rice Noodles Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese beef with rice noodles is a classic dish that is known for its bold flavors and satisfying textures. This recipe is a must-try for anyone looking to expand their culinary horizons and experience the rich and complex flavors of Chinese cuisine. Whether you're a seasoned cook or just starting out in the kitchen, this dish is sure to impress your family and friends.
Chinese Hot Pot is a popular dish that is perfect for a cold winter night. It's a type of soup that is served in a large pot at the center of the table, where diners can cook their own meats, vegetables, and noodles. The broth is usually made from a variety of spices and ingredients, giving it a rich and flavorful taste. This is a perfect dish for a dinner party, as it encourages interaction and sharing of food.
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Chinese Chow Fun Noodles With Beef
Main Ingredients: Beef, Beef Sirloin, Potato Starch, White Sugar, Kosher
Chinese Chow Fun Noodles with Beef is a classic dish that is loved by many. It consists of wide rice noodles stir-fried with tender beef, bean sprouts, and scallions. The dish is seasoned with a flavorful combination of soy sauce, oyster sauce, and other spices. It's a quick and easy dish to make, perfect for a weeknight dinner. The noodles have a chewy texture that pairs well with the tender beef, making it a satisfying meal.
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Spicy Chinese Beef Noodle Soup
Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
For those who love a little heat in their food, Spicy Chinese Beef Noodle Soup is the perfect dish. It's a hearty soup that is packed with flavor and spice. The beef is marinated in a mixture of spices and then stir-fried before being added to the soup. The broth is made from a blend of chili peppers, Sichuan peppercorns, and other spices. The noodles and beef soak up the flavorful broth, making every bite a delicious experience.
Singapore Beef and Seafood Hor Fun is a popular dish in Singapore that is a favorite among locals and tourists alike. It's a stir-fried noodle dish that features tender beef, shrimp, squid, and vegetables. The noodles are stir-fried in a flavorful sauce that has a slightly sweet and savory taste. This dish is a great representation of the diverse food culture in Singapore.
Asian Beef and Broccoli Noodles is a simple yet delicious dish that is perfect for a quick dinner. It's a stir-fried noodle dish that features thinly sliced beef, broccoli, and noodles. The dish is seasoned with a combination of soy sauce, oyster sauce, and other spices. The beef and broccoli are cooked to perfection, making every bite tender and flavorful.
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Beef Chow Fun
Main Ingredients: Flank Steak, Light Soy Sauce, Cooking Wine, Cornstarch
Beef Chow Fun is a classic Cantonese dish that is popular all over the world. It's a stir-fried noodle dish that features wide rice noodles, tender beef, and bean sprouts. The dish is seasoned with a flavorful sauce that gives it a rich and savory taste. This dish is a staple in many Chinese restaurants and is loved by people of all ages.
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Beef & Chinese Broccoli with Rice Noodles & Oyster...
Main Ingredients: Peanut Oil, Rice Noodles, Rump Steak, Onion, Lee Kum
Beef and Chinese Broccoli with Rice Noodles and Oyster Sauce is a simple yet delicious dish that is perfect for a weeknight dinner. It's a stir-fried noodle dish that features tender beef, Chinese broccoli, and rice noodles. The dish is seasoned with a flavorful oyster sauce that gives it a slightly sweet and savory taste. This dish is a great way to incorporate more vegetables into your diet while still enjoying a delicious meal.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
If you're a meat lover, then the Best Steak Stir Fry is a must-try dish. It's a stir-fried dish that features tender and juicy steak, vegetables, and noodles. The steak is marinated in a blend of spices and then quickly stir-fried to retain its tenderness. The vegetables and noodles are also cooked to perfection, making this dish a delicious and satisfying meal.
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Dry Beef Hor Fun
Main Ingredients: Rice Noodles, Flank Steak, Bean Sprouts, Ginger
Dry Beef Hor Fun is a popular noodle dish in Malaysia that is loved for its simplicity and delicious taste. It's a stir-fried dish that consists of wide rice noodles, tender beef, and bean sprouts. The dish is seasoned with a flavorful sauce that gives it a slightly sweet and savory taste. This dish is perfect for those who prefer a drier noodle dish over a soup-based one.
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Asian Beef & Noodle Soup
Main Ingredients: Dried Shiitake Mushrooms, Boiling Water, Peanut Oil
For those who love a hearty and comforting soup, Asian Beef and Noodle Soup is the perfect dish. It's a noodle soup that features tender beef, noodles, and vegetables. The broth is made from a blend of spices and has a rich and flavorful taste. This dish is perfect for a cold winter night or when you're feeling under the weather.
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Restaurant-style Beef Chow Fun
Main Ingredients: Rice Noodles, Beef Sirloin, Cooking Oil, Beansprouts
If you're a fan of Chinese takeout, then you'll love this Restaurant-style Beef Chow Fun recipe. It's a stir-fried noodle dish that is similar to what you would find in a Chinese restaurant. It consists of wide rice noodles, tender beef, and bean sprouts. The dish is seasoned with a flavorful sauce that gives it a savory and slightly sweet taste. This dish is sure to satisfy your cravings for Chinese food.
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Beef and Broccoli Stir Fry
Main Ingredients: Soy Sauce, Sriracha, Rice Vinegar, Honey, Chili Paste
Beef and Broccoli Stir Fry is a classic dish that is loved by many. It's a simple yet delicious stir-fried dish that features tender beef, broccoli, and a flavorful sauce. The beef and broccoli are cooked to perfection, making every bite a flavorful and satisfying experience. This dish is perfect for a quick and easy weeknight dinner.
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Kau Kee Beef Noodle Soup
Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
Kau Kee Beef Noodle Soup is a popular dish in Hong Kong that is famous for its rich and flavorful broth. It's a noodle soup that features tender beef, noodles, and vegetables. The broth is made from a blend of spices and has a slightly spicy and savory taste. This dish is a must-try for anyone who loves a good noodle soup.
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Chinese Fun Noodles with Beef
Main Ingredients: Beef Sirloin, Potato Starch, White Sugar, Kosher Salt
Chinese Fun Noodles with Beef is a popular dish in Chinese cuisine that is packed with flavor and texture. It's a stir-fried noodle dish that features wide rice noodles, tender beef, and bean sprouts. The dish is seasoned with a flavorful sauce that gives it a slightly sweet and savory taste. This dish is perfect for those who love a good noodle dish with a bit of spice.
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Beef Chow Fun With Extra Veggies
Main Ingredients: Light Soy Sauce, Dark Soy Sauce, Oyster Sauce, Sesame
Beef Chow Fun With Extra Veggies is a great way to incorporate more vegetables into your diet without sacrificing flavor. It's a stir-fried noodle dish that features tender beef, a variety of vegetables, and wide rice noodles. The dish is seasoned with a flavorful sauce that gives it a rich and savory taste. This dish is perfect for those who want a healthier option for their favorite noodle dish.
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Real-Deal Beef Chow Fun (干炒牛河)
Main Ingredients: Beef, Light Soy Sauce, Shaoxing Wine, Cornstarch, Dark
Real-Deal Beef Chow Fun is a popular Cantonese dish that is known for its rich and savory flavor. It's a stir-fried noodle dish that features tender beef, wide rice noodles, and bean sprouts. The dish is seasoned with a flavorful sauce that gives it a slightly sweet and savory taste. This dish may take a bit more effort to make, but the end result is well worth it.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Authentic Vietnamese Beef Pho is a popular noodle soup that is loved by many. It's a dish that is packed with flavor and is perfect for a cold winter night. The broth is made from a combination of spices and has a rich and flavorful taste. The dish also features tender beef, noodles, and a variety of herbs and vegetables. This dish is a must-try for any pho lover.
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Anna Chwistek
Main Ingredients: Dried Rice Noodles, Scallions, Shiitakes, Grated
If you're looking for a unique and creative way to enjoy beef and noodles, then Anna Chwistek is the perfect recipe to try. It's a stir-fried noodle dish that features tender beef, vegetables, and wide rice noodles. The dish is seasoned with a flavorful sauce that gives it a slightly sweet and savory taste. This dish is perfect for those who want to add a twist to their usual noodle dish.
Pad See Ew is a popular Thai dish that is known for its rich and savory flavor. It's a stir-fried noodle dish that features wide rice noodles, tender beef, and vegetables. The dish is seasoned with a flavorful sauce that gives it a slightly sweet and savory taste. This dish is perfect for those who love a good noodle dish with a bit of spice.
Beef and Mushroom Stir-fry with Rice Noodles is a delicious and healthy dish that is perfect for a quick dinner. It's a stir-fried noodle dish that features tender beef, mushrooms, and wide rice noodles. The dish is seasoned with a flavorful sauce that gives it a savory and slightly sweet taste. This dish is perfect for those who are trying to incorporate more vegetables into their diet.
Ingredients:
For the beef marinade:
1 pound beef flank or sirloin, thinly sliced
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 teaspoon sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
For the rice noodles:
8 ounces dried rice noodles
1 tablespoon vegetable oil
1 cup sliced vegetables (such as bell peppers, carrots, and onions)
1 cup bean sprouts
1 cup sliced mushrooms
Instructions:
In a large bowl, combine the sliced beef, soy sauce, cornstarch, vegetable oil, sesame oil, minced garlic, and minced ginger. Mix well and let it marinate for at least 30 minutes.
In a separate pot, cook the dried rice noodles according to package instructions. Drain and set aside.
In a wok or large skillet, heat 1 tablespoon of vegetable oil over high heat. Add the marinated beef and stir-fry for 2-3 minutes until evenly browned. Remove from the wok and set aside.
In the same wok, add another tablespoon of vegetable oil and stir-fry the sliced vegetables, bean sprouts, and mushrooms for 2-3 minutes until slightly softened.
Add the cooked rice noodles to the wok and stir-fry for an additional 2-3 minutes, until the noodles are well combined with the vegetables.
Finally, add the stir-fried beef back into the wok and give everything a good toss to combine all the flavors. Cook for an additional 1-2 minutes until the beef is heated through.
Serve hot and enjoy your delicious Chinese beef with rice noodles!
This Chinese beef with rice noodles recipe is a perfect balance of savory, sweet, and spicy flavors. The tender and juicy beef pairs perfectly with the chewy and flavorful rice noodles, while the stir-fried vegetables add a refreshing crunch to the dish. This recipe is also very versatile, as you can use any vegetables of your choice and adjust the level of spiciness to your liking. Impress your loved ones with this easy and delicious dish that will transport their taste buds to the streets of China.
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