17 Japanese Strawberry Cream Sandwich Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese strawberry cream sandwich is a popular and delicious dessert that has gained popularity not only in Japan but also around the world. This sweet and creamy treat is made with fresh strawberries, a fluffy cream filling, and soft white bread. It is the perfect balance of sweet and tangy flavors, making it a perfect dessert for any occasion. In this article, we will take you through a step-by-step guide on how to make this delectable Japanese strawberry cream sandwich at home. So, let's get started and satisfy our sweet tooth cravings!
Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract
Japanese strawberry shortcake, also known as "ichigo shorutokeki", is a beloved dessert in Japan. This light and airy cake is made with layers of fluffy sponge cake, fresh strawberries, and whipped cream. It's a popular choice for birthdays, special occasions, or just as a sweet treat.
The key to making the perfect Japanese strawberry shortcake is to use fresh, ripe strawberries. In Japan, it's traditional to use "amaou", a type of large, sweet strawberry that is only available in the spring and summer months. However, you can use any type of fresh strawberry you can find.
To make the sponge cake, a combination of cake flour and cornstarch is used to create a light and delicate texture. The cake is then filled and topped with a generous amount of whipped cream and fresh strawberries. Some recipes also call for a layer of custard or pastry cream for added richness.
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Japanese Strawberry Shortcake 日式草莓蛋糕
Main Ingredients: Eggs, Caster Sugar, Flour, Unsalted Butter, Hot Water
Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened
If you're looking for a refreshing and sweet summer treat, look no further than "ichigo condensed milk kakigori", also known as strawberry condensed milk shaved ice. This Japanese dessert is made by shaving a block of ice and topping it with sweetened condensed milk, fresh strawberries, and sometimes other toppings like mochi or red bean paste.
This dessert is popular in Japan during the hot summer months, and can often be found at street festivals and food stalls. It's a simple yet delicious treat that is sure to cool you down on a hot day.
Japanese 'cotton' cheesecake, also known as "souffle cheesecake", is a soft and fluffy version of the traditional cheesecake. It's made with cream cheese, eggs, and cornstarch, giving it a light and airy texture.
One key technique in making this cheesecake is to beat the egg whites separately and fold them into the batter, creating a souffle-like texture. This cheesecake is often served with a dusting of powdered sugar or a fruit compote on top.
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Japanese Sunshine Salad With Carrot + Ginger Dressing
Main Ingredients: Mixed Greens, Strawberries, Pineapple, Orange, Edamame
This colorful salad is a popular choice in many Japanese restaurants. It's made with a variety of fresh vegetables, such as lettuce, cucumbers, carrots, and radishes, topped with a tangy carrot and ginger dressing.
The dressing is made by blending together carrots, ginger, rice vinegar, soy sauce, and sesame oil. It's a refreshing and healthy salad that is perfect for a light lunch or as a side dish.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Green tea lovers will rejoice over this unique twist on a classic dessert. Japanese green tea cheesecake combines the rich and creamy texture of traditional cheesecake with the earthy and slightly bitter flavor of matcha green tea.
The crust is typically made with crushed green tea cookies or digestive biscuits, and the cheesecake filling is infused with matcha powder. It's a delicious and unexpected flavor combination that will impress your taste buds.
These tall and fluffy pancakes are a popular breakfast dish in Japan. They are made with a souffle-like batter and cooked in metal rings to give them their unique shape.
The pancakes are often served with a variety of toppings, such as whipped cream, fruit, or syrup. They are a fun and indulgent breakfast option that will make you feel like you're eating dessert for breakfast.
Okonomiyaki is a savory pancake dish that originated in Osaka, Japan. It's made with a batter of flour, eggs, cabbage, and other toppings such as meat, seafood, or vegetables. It's then cooked on a griddle and topped with a variety of sauces, including okonomiyaki sauce, mayo, and bonito flakes.
This dish is often compared to a savory version of a pancake or pizza, and it's a popular street food in Japan. It's customizable, so you can choose your favorite toppings and create your own version of okonomiyaki.
Fruit sandwiches may sound strange to some, but in Japan, they are a beloved snack or dessert. These sandwiches are made with soft, fluffy white bread and filled with a layer of whipped cream and fresh fruit, such as strawberries, kiwi, and peaches.
The combination of soft bread, creamy whipped cream, and juicy fruit makes for a light and refreshing treat. It's also a great way to enjoy seasonal fruits in a unique way.
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Strawberry Lemon Ice Cream Sandwich Cake
Main Ingredients: Heavy Cream, Powdered Sugar, Strawberry Extract, Pink
This decadent dessert is a combination of two beloved treats: ice cream sandwiches and cake. Layers of strawberry and lemon ice cream are sandwiched between graham cracker crusts and topped with whipped cream, creating a delicious and refreshing dessert.
It's the perfect dessert for summer parties or gatherings, and it can be easily customized with different ice cream flavors and toppings.
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Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
Omurice is a popular Japanese dish that is a combination of omelette and fried rice. It's made by wrapping fried rice in a thin layer of egg and topping it with ketchup or a special omurice sauce.
This dish is often served in Japanese cafes or restaurants, and it's a fun and tasty way to enjoy two classic dishes in one.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing salad is a staple in Japanese cuisine. It's made with thinly sliced cucumbers, seaweed, and sometimes other vegetables, marinated in a tangy rice vinegar dressing.
Sunomono is often served as a side dish or appetizer, and it's a great way to add some crunch and refreshing flavor to a meal.
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Neapolitan Ice Cream Sandwich Cake
Main Ingredients: Strawberries, Sugar, Sandwiches, Strawberry Ice Cream
If you can't decide between vanilla, chocolate, or strawberry ice cream, why not have all three? Neapolitan ice cream sandwich cake is made with layers of ice cream sandwiches and topped with a variety of ice cream flavors, creating a delicious and colorful dessert.
You can also add additional toppings, such as chocolate sauce, sprinkles, or fresh fruit, for added flavor and texture.
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Fresh Strawberry Pie
Main Ingredients: Strawberries, Granulated Sugar, Cornstarch, Water, Pie
This classic American dessert gets a Japanese twist with the addition of matcha powder. The crust is made with a combination of crushed graham crackers and matcha powder, and the filling is a creamy and sweet mixture of cream cheese and fresh strawberries.
This dessert is perfect for those who love the combination of matcha and strawberries, and it's a fun and unique take on a traditional pie.
Ramen may be known as a Japanese dish, but it has become popular all over the world. This noodle soup dish consists of a flavorful broth, noodles, and a variety of toppings, such as meat, vegetables, and eggs.
There are many different types of ramen with different regional variations in Japan, making it a versatile and delicious dish to try.
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Roasted Strawberry Funnel Cake Ice Cream Sandwich
Main Ingredients: Strawberries, Sugar, Fresh Lemon Juice, Whole Milk
This dessert is a twist on two classic carnival treats: funnel cake and ice cream sandwiches. The funnel cake is made with roasted strawberries, giving it a sweet and slightly tangy flavor, and is sandwiched with a layer of vanilla ice cream.
It's a fun and indulgent dessert that will satisfy your sweet tooth.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a popular snack or light meal in Japan. They are made by shaping rice into a triangle or oval shape and filling them with various ingredients, such as salmon, pickled plum, or seaweed.
Onigiri can be found in many convenience stores and are a great option for a quick and tasty meal on the go.
Udon noodle soup is a popular comfort food in Japan. Udon noodles are thick and chewy and are served in a flavorful broth with various toppings, such as tempura, tofu, or vegetables.
This dish is perfect for a cold day or when you're in need of a warm and comforting meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer or side dish in Japan. They are made with a thin wrapper filled with a mixture of ground meat, vegetables, and seasonings, then pan-fried and served with a dipping sauce.
Gyoza dumplings are great for sharing and are a delicious addition to any meal.
Japanese eggplant, also known as "nasu", is a common vegetable used in Japanese cuisine. It has a mild and slightly sweet taste and can be prepared in a variety of ways, such as grilled, fried, or stewed.
Eggplant is a versatile ingredient and can be used in many dishes, including stir-fries, curries, and noodle dishes.
Ingredients:
Bread:
To make a perfect Japanese strawberry cream sandwich, you will need soft and fluffy white bread. You can use any type of bread, but Hokkaido or milk bread is the most commonly used type for this recipe. Its soft texture and slightly sweet taste perfectly complement the strawberries and cream filling.
Strawberries:
The star of this recipe is fresh and ripe strawberries. They add a burst of tangy and sweet flavor to the sandwich. Make sure to choose strawberries that are firm and have a bright red color.
Cream Filling:
The creamy filling is what makes this sandwich so irresistible. You can use whipped cream or heavy cream to make the filling. To enhance the flavor, you can add a splash of vanilla extract or use condensed milk for a sweeter taste.
Instructions:
Step 1: Prepare the Strawberries
Wash the strawberries and remove the green stems. Slice them into thin pieces and set them aside.
Step 2: Make the Cream Filling
In a mixing bowl, add the whipped cream or heavy cream and beat it until it forms stiff peaks. If using heavy cream, add a splash of vanilla extract for flavor. If using whipped cream, add condensed milk for a sweeter taste.
Step 3: Assemble the Sandwich
Take two slices of bread and spread the cream filling on one slice. Make sure to spread it evenly and leave some space around the edges. Place the sliced strawberries on top of the cream filling and cover it with the other slice of bread.
Step 4: Cut and Serve
Using a sharp knife, cut the sandwich diagonally into two equal triangles. Garnish with some extra sliced strawberries on top and serve immediately. The sandwich tastes best when served fresh.
Conclusion:
Now that you know how to make a delicious Japanese strawberry cream sandwich, it's time to try it out for yourself. This dessert is not only easy to make but also a crowd-pleaser. So, next time you are craving something sweet, whip up this delightful sandwich and indulge in its heavenly flavors. Happy cooking!
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