18 Japanese Steak House Egg Yolk Sauce Recipe Unlock Flavor Sensations!

Published on: Mar 26, 2024

Looking to add a touch of Japanese flair to your next steak dinner? Look no further than this mouth-watering Japanese steak house egg yolk sauce recipe. Originating from the popular teppanyaki-style Japanese steak houses, this sauce is known for its rich and creamy texture, perfectly complementing the savory flavors of a juicy steak. With just a few simple ingredients and easy steps, you can recreate this restaurant favorite right in the comfort of your own home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

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Teriyaki sauce is a staple in Japanese cuisine, and it's no surprise that it's also a favorite for beer can chicken. With its perfect balance of sweet and savory flavors, this sauce is a surefire way to elevate your chicken to new heights. To make your own teriyaki sauce, simply combine soy sauce, brown sugar, garlic, ginger, and sesame oil in a saucepan and let it simmer until thickened. Brush it onto your chicken during the last few minutes of grilling for a delicious glaze.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

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If you're looking for a tangy and slightly spicy sauce to pair with your beer can chicken, tonkatsu sauce is the way to go. This Japanese sauce is often used as a dipping sauce for fried foods, but it also works wonders as a marinade for chicken. To make your own tonkatsu sauce, mix together tomato ketchup, Worcestershire sauce, soy sauce, and mirin in a bowl. Let your chicken marinate in the sauce for at least an hour before grilling for maximum flavor.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

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Gyoza sauce, also known as dumpling sauce, is another delicious option for beer can chicken. This sauce is typically made with soy sauce, rice vinegar, sesame oil, and chili oil, giving it a perfect balance of salty, tangy, and spicy flavors. To make your own gyoza sauce, simply mix these ingredients together and let your chicken marinate in it for a few hours before grilling. You can also brush it onto the chicken during grilling for extra flavor.

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Classic French Bernaise Sauce

Main Ingredients: Steaks, Egg Yolk, Dry White Wine, White Wine Vinegar

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For a more sophisticated take on beer can chicken, consider using classic French Bernaise sauce as a topping. This rich and creamy sauce is traditionally served with steak, but it also pairs beautifully with chicken. To make your own Bernaise sauce, you'll need egg yolks, white wine vinegar, shallots, tarragon, and butter. It may take some practice to perfect, but the end result will be well worth it.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie mayonnaise is a popular Japanese condiment that adds a unique flavor to any dish it's paired with. Made with rice vinegar, mustard, and egg yolks, this mayo has a slightly tangy and sweet taste that is perfect for beer can chicken. Simply brush it onto your chicken before grilling or use it as a dipping sauce for a delicious twist on a classic dish.

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Dashi-based Meat Sauce for Pasta

Main Ingredients: Guanciale, Blade Steak, Pork Belly, Brown Onions

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If you're in the mood for something a little different, try using a dashi-based meat sauce for your beer can chicken. Dashi is a traditional Japanese broth made with bonito flakes, kombu seaweed, and water, and it adds a unique umami flavor to any dish. To make a dashi-based meat sauce, simply combine ground beef, onions, garlic, and soy sauce with dashi broth and let it simmer until thickened. Pour it over your chicken for a flavorful and unexpected twist.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

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Yum Yum sauce, also known as white sauce or shrimp sauce, is a popular condiment often served at Japanese hibachi restaurants. Made with mayonnaise, tomato paste, mirin, and garlic, this sauce has a creamy and slightly sweet flavor that pairs well with grilled chicken. Use it as a marinade or brush it onto your chicken during grilling for a delicious and unique flavor.

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Egg Miso Sauce (Tama Miso)

Main Ingredients: White Miso, Sake, Mirin, Sugar, Egg Yolk, Rice Vinegar

Miso is a staple in Japanese cuisine, and it's no surprise that it's also a great addition to beer can chicken. Egg miso sauce, also known as tama miso, is a creamy and savory sauce made with miso paste, sake, egg yolks, and mirin. This sauce is perfect for marinating chicken or brushing onto the chicken during grilling for a rich and flavorful glaze.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Sesame steak sauce is a delicious and versatile condiment that can be used in many ways, including as a marinade for beer can chicken. Made with sesame oil, soy sauce, garlic, and mirin, this sauce has a deep and nutty flavor that pairs well with chicken. Simply mix the ingredients together and let your chicken marinate for a few hours before grilling for a flavorful twist on a classic dish.

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Classic Red Wine Steak Sauce

Main Ingredients: Beef Steak, Diced Onions, Minced Garlic, Red Wine

Red Wine Steak Sauce - Will Cook For Smiles

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For a delicious and elegant take on beer can chicken, consider using a classic red wine steak sauce as a topping. This sauce is traditionally made with red wine, beef broth, shallots, and butter, giving it a rich and savory flavor. Simply brush it onto your chicken during grilling or use it as a dipping sauce for a decadent and flavorful meal.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

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Yakisoba sauce is a tangy and slightly sweet sauce often used in Japanese stir-fry dishes. It's also a great choice for beer can chicken. Made with soy sauce, Worcestershire sauce, mirin, and ketchup, this sauce has a unique and delicious flavor that pairs well with grilled chicken. Simply brush it onto your chicken during grilling for a flavorful and easy meal.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a staple in Japanese cuisine and is often used as a dipping sauce or marinade. Made with citrus juice, soy sauce, and rice vinegar, this sauce has a bright and tangy flavor that pairs well with chicken. Simply brush it onto your chicken during grilling or use it as a dipping sauce for a flavorful and refreshing meal.

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Blue Cheese Sauce for Steak

Main Ingredients: Steaks, Salt, Pepper, Butter, Cream Cheese, Blue

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Blue cheese sauce is a classic accompaniment for steak, but it also works surprisingly well with beer can chicken. This rich and creamy sauce is made with blue cheese, heavy cream, and butter, giving it a tangy and savory flavor. Simply top your grilled chicken with the sauce for a decadent and flavorful meal.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Sushi Sauce Recipes: Dynamite, Eel, Mango - Celebration Generation

Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a sweet and savory glaze often used in sushi restaurants. It's also a great choice for beer can chicken. Made with soy sauce, mirin, and sugar, this sauce has a perfect balance of sweet and salty flavors. Simply brush it onto your chicken during grilling for a delicious and unique twist on a classic dish.

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Steaks and Homemade Steak Sauce

Main Ingredients: Salt, Cornstarch, Steaks, Pepper, Raisins, Water

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Steak sauce is a must-have for any grilled meat, and it's no exception for beer can chicken. Skip the store-bought version and make your own homemade steak sauce with tomato paste, Worcestershire sauce, mustard, and brown sugar. This sauce has a tangy and sweet flavor that pairs perfectly with grilled chicken.

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Chimichurri Sauce

Main Ingredients: Chopped Parsley, Garlic, Salt, Freshly Ground Pepper

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Chimichurri sauce is a popular Argentinian condiment made with fresh herbs, garlic, and olive oil. It's typically served with steak, but it also works well with beer can chicken. To make your own chimichurri sauce, simply blend together parsley, cilantro, garlic, red wine vinegar, and olive oil. Brush it onto your chicken during grilling for a fresh and flavorful meal.

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One Pan Steak and Mushroom Sauce

Main Ingredients: Steaks, Black Pepper, Salt, Butter, Onion, Herbes De

If you're looking for a complete meal in one pan, try this recipe for steak and mushroom sauce for your beer can chicken. This flavorful sauce is made with beef broth, Worcestershire sauce, garlic, and mushrooms, and it pairs perfectly with grilled chicken. Simply cook your chicken and mushrooms in the same pan and top it with the sauce for a delicious and easy meal.

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Honey Lime Steak with Chimichurri Sauce for the SRC

Main Ingredients: Steaks, Garlic, Fresh Ginger, Lime, Soy Sauce, Olive

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This recipe for honey lime steak with chimichurri sauce is perfect for the summer months when grilling is the preferred method of cooking. The honey and lime marinade adds a touch of sweetness to the steak, while the chimichurri sauce provides a fresh and herbaceous flavor. Serve this dish with a side of beer can chicken for a complete and satisfying meal.

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Béarnaise Sauce

Main Ingredients: Dry White Wine, White Wine Vinegar, Shallot, Large Egg

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Béarnaise sauce is a classic French sauce often served with steak, but it also works well with beer can chicken. This rich and creamy sauce is made with egg yolks, white wine vinegar, butter, and tarragon, giving it a tangy and savory flavor. Simply brush it onto your chicken during grilling for a decadent and flavorful meal.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

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Ginger sauce, also known as ponzu shoyu, is a popular dipping sauce for Japanese dishes. It's also a great choice for beer can chicken. Made with soy sauce, ginger, and mirin, this sauce has a tangy and slightly spicy flavor that pairs well with chicken. Brush it onto your chicken during grilling or use it as a dipping sauce for a delicious and unique dish.

The Key Ingredient

The star ingredient of this Japanese steak house egg yolk sauce is, of course, the egg yolk. The yolk gives the sauce its smooth and velvety texture, while also adding a rich and buttery flavor. It's important to use fresh, high-quality eggs for the best results. Additionally, using pasteurized eggs is recommended for safety reasons, as the yolks in this sauce are not fully cooked.

The Perfect Balance of Flavors

While the egg yolk is the main component of this sauce, it's the combination of other ingredients that takes it to the next level. Mirin, a sweet rice wine, provides a subtle sweetness, while sake adds a depth of flavor. Soy sauce brings a savory and salty element, and a touch of honey balances out the flavors with a hint of sweetness. The result is a well-rounded sauce that perfectly complements the umami flavors of the steak.

Easy Preparation

One of the best things about this Japenese steak house egg yolk sauce is how simple it is to make. All you need to do is whisk together the egg yolks, mirin, sake, soy sauce, and honey in a small saucepan. Then, gently heat the mixture over low heat, stirring constantly, until it thickens to a creamy consistency. It's important to keep the heat low and stir constantly to prevent the eggs from curdling. Once the sauce is ready, remove it from the heat and let it cool before serving.

Versatile and Delicious

While this sauce is traditionally served with steak, it can also be used as a dipping sauce for other meats, such as chicken or pork, or even drizzled over vegetables or rice. Its versatility and delicious flavor make it a staple in Japanese cuisine and a must-try for anyone looking to elevate their next steak dinner. Incorporating this Japanese steak house egg yolk sauce into your cooking repertoire is sure to impress your family and friends. With its simple preparation and irresistible flavors, it's a recipe that will have everyone asking for seconds. So why wait? Grab your ingredients and start whisking up this delicious sauce today.