15 Pork Ribs Recipe Chinese Soup Ignite Your Passion For Cooking!

The Key Ingredients

Chinese Pork Ribs

The star of this recipe is the Chinese pork ribs, which are usually smaller and leaner than their Western counterparts. These ribs are marinated in a combination of soy sauce, oyster sauce, and Chinese five-spice powder, giving them a burst of umami flavor. They also add a rich depth to the broth as they simmer for hours.

Chinese Herbs

Another essential component of this soup is the use of Chinese herbs. These herbs not only add flavor but also have medicinal benefits. The most commonly used herbs for this dish include goji berries, dried longan, and red dates. These ingredients not only enhance the taste of the soup, but they also help to boost the immune system and improve overall health.

Root Vegetables

To balance out the rich flavors of the pork and herbs, root vegetables such as carrots and daikon radish are added to the soup. These vegetables add a touch of sweetness and a refreshing crunch, making the soup a well-rounded and satisfying meal.

Preparation and Cooking

Step 1: Preparing the Pork Ribs

To ensure maximum flavor, it is important to marinate the pork ribs for at least an hour before cooking. This will allow the meat to absorb the flavors of the marinade fully. For best results, use a combination of light and dark soy sauce, oyster sauce, and Chinese five-spice powder.

Step 2: Preparing the Broth

To make the broth, start by boiling a pot of water. Then add the marinated pork ribs and Chinese herbs such as goji berries, dried longan, and red dates. Let it simmer on low heat for at least an hour to allow the flavors to develop.

Step 3: Adding Root Vegetables

After the broth has simmered for an hour, add the root vegetables and continue to let it cook for another 30 minutes. This will ensure that the vegetables are cooked to perfection and that their flavors have infused into the broth.

Step 4: Serving and Enjoying

Once the soup is ready, serve it hot in a large bowl. The tender pork ribs and flavorful broth will surely impress your taste buds. For an extra kick of flavor, you can garnish with some chopped green onions or cilantro. This soup is perfect for cold winter days or when you're feeling under the weather. In conclusion, this Chinese pork ribs soup recipe is a must-try for anyone looking to explore the delicious and diverse world of Chinese cuisine. With its rich flavors and health benefits, this soup is sure to become a favorite in your household. So why not give it a try and experience the warm and comforting flavors of this traditional Chinese dish.