17 Japanese Soup Recipe Vegan Delight In These Amazing Recipes!

Published on: Mar 26, 2024

Japanese cuisine is known for its variety of flavors and textures, and one dish that perfectly embodies this is their soup. However, it is often difficult for vegans to find a traditional Japanese soup recipe that is suitable for their dietary restrictions. That's why in this article, we will be sharing a delicious and easy-to-make vegan Japanese soup recipe that will satisfy your taste buds and nourish your body. So, without further ado, let's get cooking!

Jump to Recipe

1 of 20

Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

Authentic Japanese Udon Soup - Mildly Meandering | Recipe | Udon soup ...

Udon Noodle Soup with Shiitake Mushrooms | Shiitake noodles, Udon ...

Japanese Chicken Curry Udon Noodle Soup - Cooking with a Wallflower

2 of 20

Easy Miso Soup (Japanese Clear Soup)

Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach

Japanese Clear Soup with Whiting (Kisu no Osuimono) | RecipeTin Japan

Japanese Clear Soup Recipe - A Spicy Perspective

3 of 20

Japanese Miso, Kale and Tofu Soup

Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh

Kale Spinach And Tofu Soup | Donna Hay

Mushroom Kale Miso Soup - Alison's Allspice

Bok Choy & Wild Mushroom Soba Noodle Soup - The Simple Veganista

4 of 20

Japanese Vegetable Miso Soup

Main Ingredients: Tomatoes, Sesame Oil, Leek, Shiitake Mushrooms

How to Make Miso Soup (味噌汁) - Tested by Amy + Jacky

Easy Vegan Miso Soup with Greens | Yup, it's Vegan

Vegetable Miso Soup 野菜のお味噌汁 • Just One Cookbook | Recipe | Miso soup ...

Shiitake Miso Soup with Silken Tofu | Snixy Kitchen - Snixy Kitchen

5 of 20

Simple Miso Soup

Main Ingredients: Water, Miso, Garlic, Green Onions, Kale

10 Minute Homemade Miso Soup - Mildly Meandering

My Super Simple Miso Soup - Suzie the Foodie | Miso soup, Asian recipes ...

How to Make Simple & Delicious Miso Soup - The Japanese Kitchen

Simple Miso Soup Formula | Chopstick Chronicles | Asian vegetarian ...

6 of 20

Ume ochazuke (rice soup with Japanese pickled plums)

Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi

Ochazuke - お茶漬け | Pickled Plum Food And Drinks | Recipe | Easy japanese ...

Umeboshi Ochazuke (Japanese Tea Rice) Recipe | Noob Cook

Ochazuke - A bowl of rice soaked in hot green tea with food such as ...

Ochazuke: a delicious Japanese tea soup — The Tea Squirrel | Food lover ...

7 of 20

Japanese Eggplant Miso Noodle Soup

Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil

Spicy and Delicious Stir Fried Japanese Eggplant With Miso! - Explore ...

A rich and flavorful noodle soup flavored with kimchi, ginger, and ...

Traditional miso soup is made with dashi (a Japanese stock), miso paste ...

Mushroom & Eggplant Miso Soup with Brown Rice Noodles | Recipe | Miso ...

8 of 20

Japanese Clear Mushroom Soup

Main Ingredients: Water, Soy Sauce, Mirin, Seaweed, Daikon Radish

Japanese Clear Soup Recipe - w/ Shiitake Mushrooms & Veggies

Japanese Onion Soup Recipe with Mushroom | Masala Herb

9 of 20

Nourishing Japanese Vegetable Soup

Main Ingredients: Water, Dried Mushrooms, Medium Onion, Garlic, Large

Homemade Vegetable Soup (Nourishing & Easy Recipe) | Recipe | Vegetable ...

Hearty Vegetable Soupcountryliving Turkey Pot Pie Soup, Vegetable Soup ...

Kenchinjiru けんちん汁 • Just One Cookbook | Recipe | Easy japanese recipes ...

10 of 20

Japanese Nettle Soup

Main Ingredients: Nettles, Dried Shiitake Mushrooms, Small Yellow

Stinging nettle is a highly valued medicinal and nutritional forage ...

Stinging nettle soup | Recipe | Nettle soup, Clean eating lifestyle ...

11 of 20

Vegan Kitsune Soba (Japanese Buckwheat Noodle Soup)

Main Ingredients: Soba Noodles, Kombu, Shiitake Mushrooms, Soy Sauce

The Best Ideas for Japanese Buckwheat Noodles - Home, Family, Style and ...

Abura Soba (Soupless Ramen Noodles) 油そば | Brothless Ramen Recipe ...

Nameko Soba, Japanese Buckwheat Noodle Cuisine Stock Photo - Image of ...

12 of 20

Japanese Soba Noodle Soup with Tofu and Greens

Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps

Easy Soba Noodle Soup Recipe - Cozy Winter Soup Recipe | Winter soup ...

Asian Chicken Noodle Soup (Instant Pot) - Tiffy Cooks

Toshikoshi Soba (New Year's Eve Noodles) 年越し蕎麦 • Just One Cookbook

Ginger Sesame Soba Noodle Soup | Feasting At Home

13 of 20

Dashi (Homemade Japanese Stock)

Main Ingredients: Water, Konbu, Katsuo Bushi

Homemade Dashi (Japanese Stock) From Scratch | Daily Cooking Quest

Basic Vegan Dashi Stock | Lands & Flavors

Home Style Japanese Dashi Stock | RecipeTin Japan

My Favourite Awase Dashi (Homemade Japanese soup stock) - Sudachi ...

14 of 20

Soba Miso Tofu Soup

Main Ingredients: Soba Noodles, Sesame Oil, Canola Oil, Extra Firm Tofu

Miso Soba Noodle Soup with Crispy Tofu | Vegetarian recipes, Homemade ...

Soba Miso Soup - The Simple Vegansita

Produce On Parade - Miso Soba Noodle Soup with Shiitake, Tofu ...

15 of 20

Japanese Sweet Red Bean Soup with Mochi ぜんざい

Main Ingredients: Sweet Red Bean Paste, Water, Mochi

Authentic Japanese Red Bean Soup recipe (Oshiruko/Zenzai) | Recipe in ...

Ozenzai — Sweet Red Bean Soup (おぜんざい) — La Fuji Mama

Simple, Authentic and easy Japanese dessert red bean soup with mochi ...

16 of 20

Japanese Miso Stew

Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots

Tonjiru (Pork and Vegetable Miso Soup) - RecipeTin Japan

17 of 20

Veggie Miso Udon Soup

Main Ingredients: Water, Soy Sauce, Erythritol, Ginger Paste, Onion

Veggie Miso Udon Soup | Miso udon soup, Udon soup, Miso

Easy Miso Udon Soup · How To Cook A Noodle Soup · Cooking and Baking on ...

18 of 20

15-Minute Miso Soup with Greens and Tofu

Main Ingredients: Water, Green Chard, Green Onion, Firm Tofu, White Miso

miso soup near me now - Johnetta Montoya

Easy 15-Minute Miso Soup - Killing Thyme

19 of 20

Red Miso Soup With Soba Noodles and Tofu

Main Ingredients: Water, Red Miso, Nori, Salt, Sliced Mushrooms, Tofu

Vegan Miso Soup Recipe Vegan Miso Soup, Miso Soup Recipe, Vegan Beans ...

Vegan Miso Soup With Soba Noodles and Mushrooms | POPSUGAR Food

20 of 20

Vegan Nabe or Hot Pot with Miso

Main Ingredients: Kombu, White Miso Paste, Soy Sauce, Small Carrot

Vegan Nabe: Healthy Japanese Miso Hot Pot | From the Comfort of My Bowl ...

Premium Photo | Miso hot pot vegan miso nabe ingredients

Warm and comforting Hoto Nabe (Flat Noodles Miso Hot Pot) with kabocha ...

Nabe (Yosenabe / Hot Pot japonais) - Recettes du Monde

The Foundation of Japanese Soup

Japanese soups are typically made with a clear broth, called dashi, which is the foundation of the dish. Traditionally, dashi is made with bonito flakes (dried fish flakes) and kombu (dried kelp), but for our vegan version, we will be using shiitake mushrooms and konbu (dried kelp) to create a rich and flavorful broth. This combination provides a similar umami taste that is essential to Japanese cuisine.

Ingredients:

4 dried shiitake mushrooms
2-inch piece of konbu
6 cups of water

Instructions:

Soak the shiitake mushrooms and konbu in 6 cups of water for at least 30 minutes.
Place the pot over medium-low heat and bring the water to a boil.
Once boiling, remove the konbu and shiitake mushrooms from the pot.
Use the dashi as a base for your soup, and add your desired veggies and toppings.

Adding Flavor and Texture

Now that we have our dashi, it's time to add in some seasonings to enhance the flavor of our soup. Soy sauce, mirin, and miso are commonly used in Japanese cuisine and are all vegan-friendly options. These ingredients will add a savory, sweet, and tangy taste to our soup, making it more well-rounded and delicious.

Ingredients:

2 tablespoons soy sauce
1 tablespoon mirin
2 tablespoons miso paste

Instructions:

Add the soy sauce and mirin to your dashi and bring it to a gentle simmer.
In a small bowl, mix the miso paste with a small amount of the soup broth until it becomes a smooth paste.
Gradually add the miso paste mixture into the soup, stirring until it is fully incorporated.
Simmer for 3-5 minutes, then turn off the heat.

Customize Your Soup

One of the best things about Japanese soup is the endless possibilities for customization. You can add your favorite vegetables such as tofu, mushrooms, carrots, and leafy greens, as well as some noodles like udon or soba for a heartier meal. You can also top your soup with scallions, nori, sesame seeds, and any other garnishes you desire. Let your creativity shine and make your perfect bowl of vegan Japanese soup.

Ingredients (optional):

Tofu
Mushrooms
Carrots
Leafy greens
Noodles (udon or soba)

Instructions:

Add your desired vegetables and noodles to the soup and let them cook for a few minutes.
Top with your desired garnishes.
Serve hot and enjoy your delicious vegan Japanese soup!

In conclusion, this vegan Japanese soup recipe is a perfect balance of flavors and textures, providing a nourishing and satisfying meal. It's easy to make, customizable, and most importantly, suitable for vegans. So, the next time you're craving a taste of Japan, give this recipe a try and impress your taste buds with this delicious soup.