17 Japanese Souffle Pancakes Recipe Tasty Elevate Your Taste Buds!
Published on: Mar 26, 2024
If you're a fan of fluffy and light desserts, then you have to try out this Japanese souffle pancakes recipe. These tasty treats have been taking the world by storm, and it's easy to see why. With their airy texture and melt-in-your-mouth goodness, they are sure to become a new favorite in your household. In this article, we'll give you all the tips and tricks you need to make the perfect Japanese souffle pancakes right in your own kitchen.
If you're looking for a unique twist on classic pancakes, Japanese soufflé pancakes are the perfect choice. These fluffy, jiggly treats are a popular street food in Japan and have gained a following worldwide for their light and airy texture. With a few simple ingredients and a little technique, you can make your own batch of these delicious pancakes. Here are 20 different recipes to try for your next breakfast or brunch.
For a basic Japanese soufflé pancake recipe, try this one from Just One Cookbook. It uses a combination of cake flour and baking powder to achieve the perfect fluffy texture. Serve with your favorite toppings like fresh fruit, whipped cream, or syrup for a delicious and satisfying breakfast treat.
If you want to impress your guests, try making these mile high mini soufflé pancakes from Tasty. This recipe uses egg whites to create a light and airy batter, resulting in super fluffy pancakes. Top with your choice of toppings like berries, chocolate chips, or even ice cream for a decadent dessert.
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Mile High Mini Japanese Soufflé Pancakes
Main Ingredients: Egg Yolk, Sugar, Milk, Flour, Baking Powder, Large Egg
These jiggly Japanese soufflé pancakes from Delish are a must-try for any pancake lover. The key to achieving the perfect jiggle is to cook the pancakes in a covered pan, allowing the steam to help them rise. Serve with a drizzle of honey or maple syrup for a sweet and satisfying breakfast.
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Jiggly Japanese Soufflé Pancakes
Main Ingredients: Large Egg Yolks, Milk, Vanilla Extract, Lemon
For our vegan friends, this recipe from Rainbow Plant Life is a great alternative to traditional soufflé pancakes. Using aquafaba (the liquid from a can of chickpeas) as a substitute for egg whites, these pancakes are still light and airy. Serve with your favorite vegan toppings for a delicious and animal-free breakfast.
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Vegan Souffle Pancakes (Inspired by Japanese Souffle...
Main Ingredients: Flour, Sugar, Baking Powder, Baking Soda, Salt, Soy
If you're new to making Japanese soufflé pancakes, this recipe from Kirbie's Cravings is a great place to start. It uses simple ingredients and easy techniques to achieve the classic fluffy texture. Serve with powdered sugar and fresh fruit for a light and tasty breakfast.
Another great vegan option, this recipe from Hot for Food uses aquafaba and aquafaba mayo to create a light and fluffy batter. The mayo also adds a slightly tangy flavor to the pancakes. Serve with vegan butter, maple syrup, and fresh fruit for a delicious breakfast.
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Vegan Japanese Souffle Pancakes
Main Ingredients: Soy Milk, Apple Cider Vinegar, Vanilla Paste, Aquafaba
If you want to add a little extra flavor to your pancakes, try this recipe from Food and Wine. The addition of lemon curd and fresh berries adds a tangy and sweet twist to the classic pancakes. These would be perfect for a special occasion breakfast or brunch.
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Japanese Souffle Pancakes with Lemon Curd and...
Main Ingredients: Large Eggs, Granulated Sugar, Cream Of Tartar, All
Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan. This recipe from Just One Cookbook uses a combination of cabbage, flour, and eggs to create a savory and satisfying pancake. Top with mayonnaise, okonomiyaki sauce, and bonito flakes for an authentic taste.
This recipe from Allrecipes is a unique twist on the classic Japanese soufflé pancakes. It uses cream cheese to create a creamy and decadent cheesecake-like texture. Serve with fresh berries and whipped cream for a delicious dessert or brunch option.
For a healthier option, try these Japanese vegetable pancakes from The Kitchn. They are made with a variety of vegetables like carrots, cabbage, and scallions for a nutritious and delicious meal. Serve with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
This recipe from Food Network is a classic version of okonomiyaki using a combination of cabbage, flour, and egg. The addition of bacon adds a salty and savory flavor to the dish. Serve with traditional toppings like okonomiyaki sauce, mayonnaise, and bonito flakes.
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Okonomiyaki (Savory Japanese Pancakes)
Main Ingredients: Flour, Salt, Sugar, Baking Powder, Baking Potato
Dorayaki is a popular Japanese dessert made of two pancakes sandwiched together with a sweet filling. This recipe from Just One Cookbook uses a combination of flour, eggs, and honey to create the pancakes and a sweet red bean paste filling. These would make a delicious and unique dessert option.
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Dorayaki(Japanese pancakes with filling)
Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
This recipe from The Spruce Eats is a refreshing and light addition to any Japanese-inspired meal. The cucumber slices are marinated in a mixture of rice vinegar, soy sauce, and sugar for a tangy and sweet flavor. Serve as a side dish or as a topping for your soufflé pancakes.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Ramen may not be a traditional breakfast food, but it's a popular choice for any meal in Japan. This recipe from The Woks of Life shows you how to make your own ramen broth from scratch, along with all the toppings like chashu pork, soft-boiled eggs, and narutomaki. This hearty dish would be perfect for a cozy weekend brunch.
Onigiri, also known as Japanese rice balls, are a popular snack or side dish in Japan. This recipe from Just One Cookbook shows you how to make your own onigiri using a variety of fillings such as tuna, salmon, or pickled plum. These would make a great addition to any breakfast or lunch.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Gyoza, also known as Japanese dumplings, are a popular appetizer or side dish in Japan. This recipe from Just One Cookbook shows you how to make your own gyoza wrappers and filling from scratch. Serve with a dipping sauce made of soy sauce, rice vinegar, and sesame oil.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
This udon noodle soup recipe from Food Network is a hearty and comforting meal. The broth is made using bonito flakes, mirin, and soy sauce, and the noodles are topped with chicken, scallions, and fish cake. This would be a great option for a filling and satisfying breakfast or brunch.
For a homemade twist on traditional Japanese mayo, try this recipe from Just One Cookbook. It uses egg yolks, rice vinegar, and canola oil to create a creamy and tangy mayo that's perfect for topping your okonomiyaki or other Japanese dishes.
Ingredients you'll need
1. Eggs
The key ingredient in Japanese souffle pancakes is eggs. You'll need separated eggs, with the whites beaten until they form stiff peaks. This step is crucial as it creates the airy and fluffy texture of the pancakes. Don't worry; we'll show you how to do it in the recipe below.
2. Flour
To give the pancakes their structure, you'll need to add some flour to the mix. It's best to use cake flour or a combination of all-purpose flour and cornstarch to achieve the perfect consistency.
3. Milk
For added moisture and richness, you'll need to add some milk to the batter. Whole milk is recommended, but you can use any milk you have on hand.
4. Sugar
To sweeten up the pancakes, you'll need to add some sugar. Use granulated sugar for the batter and some powdered sugar for dusting on top of the pancakes.
5. Baking powder
To help the pancakes rise and become extra fluffy, you'll need to add some baking powder to the mix. Make sure it's fresh to ensure the best results.
How to make Japanese souffle pancakes
1. Begin by separating the eggs and placing the whites in a large mixing bowl. Beat the whites with an electric mixer until they form stiff peaks.
2. In a separate bowl, whisk together the egg yolks, milk, and sugar until well combined.
3. Sift in the flour and baking powder into the wet mixture and stir until just combined. It's important not to overmix the batter as it can result in dense pancakes.
4. Fold in the beaten egg whites gently, being careful not to deflate them.
5. Heat a non-stick pan over low heat and lightly grease it with butter or oil. Use a ladle to pour the batter onto the pan, forming round pancakes about 3 inches in diameter.
6. Cover the pan with a lid and let the pancakes cook for about 3-4 minutes until the edges start to set and bubbles form on the surface.
7. Carefully flip the pancakes and cook for an additional 3-4 minutes.
8. Transfer the pancakes to a plate and dust with powdered sugar.
Final thoughts
Now that you have the Japanese souffle pancakes recipe, it's time to get cooking! These pancakes are perfect for a lazy weekend breakfast or a special dessert. With their light and airy texture, they are sure to become a new family favorite. Happy cooking!
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