16 Japanese Shrimp Teriyaki Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Shrimp teriyaki is a popular Japanese dish that has become a favorite all over the world. The combination of succulent shrimp and sweet and savory teriyaki sauce creates a burst of flavors in every bite. This dish is not only delicious, but it is also easy to make at home. In this article, we will share a professional and well-organized recipe for Japanese shrimp teriyaki that you can easily recreate in your own kitchen.
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Low Carb Keto Japanese Teriyaki Chicken
Main Ingredients: Broccoli, Carrot, Red Bell Pepper, Yellow Bell Pepper
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Hambagu (Japanese-Style Hamburger with Tangy Sauce)
Main Ingredients: Japanese Soy Sauce, Sweet Rice Wine, Rice Wine
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This dish is a staple in Japanese farmhouses, and for good reason. It's a simple and delicious bowl filled with grilled teriyaki chicken, rice, and steamed vegetables. The chicken is marinated in a homemade teriyaki sauce before being grilled, creating a sweet and savory flavor that pairs perfectly with the rice and vegetables.
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Japanese Style Baked Tofu Schnitzel
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Salmon Teriyaki
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One Pot Teriyaki Shrimp Lo Mein
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Homemade Teriyaki Sauce
Main Ingredients: Soy Sauce, Brown Sugar, Garlic, Fresh Ginger, Water
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Chicken & Shrimp Vegetable Stir-Fry
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This dish is a colorful and flavorful stir-fry that is perfect for a weeknight meal. It's made with a variety of vegetables, chicken, and shrimp, all cooked in a homemade teriyaki sauce. The result is a dish that is packed with protein, veggies, and Asian-inspired flavors.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
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Simple Teriyaki Noodles
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Teriyaki Glazed Grilled Salmon on Pineapple Planks
Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Cooking Wine, Water
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Shrimp & Japanese Radish Bites
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These shrimp and Japanese radish bites are a delicious and unique appetizer option. The shrimp is marinated in a homemade teriyaki sauce and then wrapped in thin slices of Japanese radish. The result is a flavorful and refreshing bite that is sure to impress your guests.
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Miso Teriyaki Glazed Salmon & Rice Bowls with Avocado
Main Ingredients: Sesame Oil, Teriyaki Sauce, White Miso Paste, Sriracha
If you're a fan of miso soup, you'll love this miso teriyaki glazed salmon and rice bowl. The salmon is coated in a miso and teriyaki glaze and then served over rice with avocado and other toppings of your choice. This dish is a great way to incorporate Japanese flavors into your meals in a new and delicious way.
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Teriyaki Spam Musubi
Main Ingredients: Spam, Nori Seaweed, Japanese Rice, Teriyaki Sauce
This Hawaiian-inspired dish is a fun and tasty way to enjoy beer can chicken. Spam musubi is a popular snack in Hawaii, made with grilled Spam, rice, and seaweed. This recipe puts a twist on the classic by using teriyaki chicken instead of Spam, creating a flavorful and unique snack or appetizer.
Ingredients for Japanese Shrimp Teriyaki
To make this mouthwatering dish, you will need the following ingredients:
1. Shrimp:
Featured keyword: Japanese shrimp teriyaki
Use fresh or frozen medium-sized shrimp for this recipe. Make sure to clean and devein the shrimp before cooking.
2. Teriyaki Sauce:
Featured keyword: teriyaki sauce
You can use store-bought teriyaki sauce or make your own at home using soy sauce, brown sugar, ginger, and garlic.
3. Vegetables:
Featured keyword: Japanese dish
Add some color and texture to your dish by including fresh vegetables such as bell peppers, onions, and broccoli. These vegetables not only enhance the flavor but also provide essential nutrients.
4. Cooking Oil:
Featured keyword: easy to make at home
Use a neutral-tasting oil like vegetable or canola oil for cooking the shrimp and vegetables.
Instructions for Japanese Shrimp Teriyaki
Now that you have gathered all the necessary ingredients, follow these simple steps to make delicious Japanese shrimp teriyaki at home.
Step 1: Marinate the Shrimp
In a bowl, add the cleaned and deveined shrimp, and pour the teriyaki sauce over it. Mix well and let it marinate for 15-20 minutes.
Step 2: Prepare the Vegetables
While the shrimp is marinating, chop the vegetables into bite-sized pieces. This will ensure that they cook evenly.
Step 3: Cook the Shrimp and Vegetables
Heat a pan over medium-high heat and add a tablespoon of cooking oil. Once the oil is hot, add the marinated shrimp and cook for 2-3 minutes on each side until they turn pink. Remove the shrimp from the pan and set aside.
In the same pan, add the chopped vegetables and stir-fry for 3-4 minutes until they are slightly tender.
Step 4: Add Teriyaki Sauce
Once the vegetables are cooked, add the cooked shrimp back to the pan and pour the remaining teriyaki sauce over it. Stir everything together and let it cook for another 2 minutes until the sauce thickens and coats the shrimp and vegetables.
Step 5: Serve and Enjoy
Remove the pan from heat and transfer the Japanese shrimp teriyaki to a serving dish. You can serve it with steamed rice or noodles for a complete meal. Garnish with sesame seeds and green onions for added flavor and presentation.
In conclusion, Japanese shrimp teriyaki is a delicious and easy-to-make dish that you can enjoy in the comfort of your own home. With the right ingredients and simple instructions, you can recreate this popular Japanese dish and impress your family and friends. Try out this recipe and experience the burst of flavors in every bite!
