16 Japanese Rice Sauce Recipe You Must Try Them!

Published on: Mar 25, 2024

In the world of Japanese cuisine, rice plays a significant role as it is considered a staple food. And no Japanese dish is complete without a generous serving of delicious rice sauce. This versatile condiment is used in a wide array of dishes, from sushi to curry, and adds a burst of flavor to every bite. While there are many different types of rice sauces in Japanese cuisine, the most popular and widely-used one is the Japanese rice sauce recipe. In this article, we will delve deeper into the world of Japanese rice sauce and share a simple yet professional and well-organized recipe that you can easily make at home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

Teriyaki sauce is a classic Japanese sauce that is perfect for marinating chicken. It is made with a combination of soy sauce, brown sugar, garlic, and ginger, giving it a sweet and savory flavor that pairs well with chicken. You can easily make your own teriyaki sauce at home or use a store-bought version for convenience. No matter which way you choose, your beer can chicken will be bursting with flavor.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Tonkatsu sauce is a thick, tangy sauce that is commonly served with Japanese fried pork cutlets. However, it also makes a great accompaniment to beer can chicken. It is made with a combination of ketchup, Worcestershire sauce, soy sauce, and spices. The combination of sweet and tangy flavors adds a unique twist to traditional beer can chicken recipes.

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Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza sauce, also known as ponzu sauce, is a versatile dipping sauce that is perfect for pairing with beer can chicken. It is made with a blend of soy sauce, rice vinegar, sesame oil, and citrus juice, giving it a tangy and slightly sweet flavor. This sauce is also commonly used in Japanese dumpling dishes, making it a great option for a fusion twist on your beer can chicken recipe.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that is perfect for drizzling over beer can chicken. It is made with a combination of mayonnaise, ketchup, rice vinegar, garlic, and spices. The creamy texture and tangy flavor make it a crowd-pleaser and a perfect addition to your beer can chicken recipe.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba sauce is a savory and slightly sweet sauce that is commonly used in Japanese stir-fry dishes. It is made with a blend of soy sauce, Worcestershire sauce, oyster sauce, and spices. The combination of flavors adds depth to your beer can chicken and gives it a unique Asian-inspired twist.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

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Ponzu sauce is a classic Japanese sauce that is perfect for marinating chicken. It is made with a combination of soy sauce, rice vinegar, citrus juice, and bonito flakes, giving it a tangy and umami-rich flavor. This sauce is commonly used in Japanese dishes such as grilled meats and seafood, making it a perfect pairing for beer can chicken.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Japanese sesame steak sauce is a delicious and flavorful sauce that is perfect for adding a twist to your beer can chicken recipe. It is made with a combination of soy sauce, sesame oil, garlic, ginger, and spices. The sesame oil adds a nutty flavor to the sauce and pairs well with the chicken.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

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Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a popular condiment in Japan that is made with egg yolks and rice vinegar. It has a creamier and tangier flavor than traditional mayonnaise, making it a great addition to your beer can chicken recipe. You can use it as a marinade or as a dipping sauce for added flavor and creaminess.

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How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

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Eel Sauce Recipe (Unagi Sauce) - Cooking Frog

Eel sauce, also known as unagi sauce, is a thick and sweet sauce that is commonly used in sushi dishes. It is made with a combination of soy sauce, mirin, and sugar, giving it a rich and sweet flavor. You can use this sauce to glaze your beer can chicken for a unique and delicious twist on traditional recipes.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

If you're a fan of teriyaki sauce, you'll love this recipe for salmon teriyaki. It combines the sweet and savory flavors of teriyaki sauce with the rich and buttery taste of salmon. The result is a delicious and healthy dish that is perfect for any occasion.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

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This versatile sauce is perfect for pairing with beer can chicken. It is made with a combination of soy sauce, mirin, sake, and sugar, giving it a sweet and savory flavor. You can use it as a marinade for your chicken or as a dipping sauce for your tempura or noodles.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

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A restaurant favorite made at home! Shrimp and assorted veggies are ...

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If you're looking for a unique and flavorful dipping sauce for your beer can chicken, this shrimp tempura sauce is a must-try. It is made with a combination of soy sauce, mirin, dashi, and spices, giving it a savory and slightly sweet flavor. It pairs well with the crispy and juicy chicken for a delicious combination of flavors and textures.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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If you're looking for a vegan and gluten-free option for your beer can chicken, this Korean teriyaki sauce is a great choice. It is made with a combination of soy sauce, rice wine, honey, and spices, giving it a sweet and tangy flavor. You can use it to marinate your chicken or as a glaze for added flavor and moisture.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

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This quick and easy dipping sauce is perfect for pairing with beer can chicken. It is made with a combination of soy sauce, mirin, sake, and spices, giving it a savory and slightly sweet flavor. You can use it as a marinade or as a dipping sauce for added flavor and moisture.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

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Chicken Katsu Recipe with Tonkatsu Sauce - Sweet and Savory Meals

Katsu sauce, also known as Japanese ketchup, is a thick and tangy sauce that is commonly served with breaded and fried dishes. It is made with a combination of ketchup, Worcestershire sauce, soy sauce, and spices. This sauce adds a unique twist to traditional beer can chicken recipes and is sure to be a hit with your taste buds.

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Yakitori Tare Sauce

Main Ingredients: Soy Sauce, Brown Sugar, Mirin, Sake, Garlic Cloves

Yakitori tare sauce is a classic Japanese sauce that is perfect for pairing with beer can chicken. It is made with a combination of soy sauce, mirin, sake, and sugar, giving it a sweet and savory flavor. This sauce is commonly used in Japanese grilled skewer dishes, making it a perfect match for your beer can chicken.

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The Best Yakitori Sauce

Main Ingredients: Chicken Wings, Sake, Mirin, Sugar, Shoyu

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This homemade yakitori sauce is a must-try for beer can chicken lovers. It is made with a combination of soy sauce, mirin, sake, and sugar, giving it a sweet and savory flavor. The addition of ginger and garlic adds depth to the sauce and pairs well with the chicken.

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Tempura Sauce

Main Ingredients: Dashi, Soy Sauce, Mirin, Bonito Flakes, Daikon

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Easy Shrimp Tempura Recipe (Crispy Japanese Fried Shrimp)

If you love the crispy and fried texture of tempura, you'll love this tempura sauce for your beer can chicken. It is made with a combination of soy sauce, mirin, dashi, and spices, giving it a savory and slightly sweet flavor. You can use it as a marinade or as a dipping sauce for added flavor and moisture.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

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This homemade Japanese ginger sauce is a perfect match for beer can chicken. It is made with a combination of soy sauce, rice vinegar, ginger, and spices, giving it a tangy and slightly sweet flavor. The addition of ginger adds a spicy kick to the sauce and pairs well with the chicken.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce, also known as Japanese ketchup, is a tangy and slightly sweet sauce that is commonly served with breaded and fried dishes. It is made with a combination of ketchup, Worcestershire sauce, soy sauce, and spices. This sauce adds a unique twist to traditional beer can chicken recipes and is sure to be a hit with your taste buds.

The Secret to the Perfect Japanese Rice Sauce

What Makes Japanese Rice Sauce Unique?

What sets Japanese rice sauce apart from other Asian sauces is its simplicity and depth of flavor. Made with just a few key ingredients, Japanese rice sauce is a blend of soy sauce, mirin, and sugar. These ingredients may seem basic, but when combined in the right proportions, they create a complex and umami-packed sauce that is both sweet and savory.

The Importance of Quality Ingredients

While the recipe for Japanese rice sauce may seem simple, the key to achieving the perfect balance of flavors lies in the quality of the ingredients used. Using authentic Japanese soy sauce and mirin can make a world of difference in the taste of your sauce. Additionally, using organic sugar can enhance the flavor and make the sauce healthier.

Making Your Own Japanese Rice Sauce

Now that you know the secret to the perfect Japanese rice sauce, it's time to make it at home! Follow this simple recipe to create a professional and well-organized Japanese rice sauce that will elevate your dishes to a whole new level:

1/2 cup soy sauce
1/4 cup mirin
2 tablespoons organic sugar

In a small saucepan, combine the soy sauce, mirin, and sugar.
Heat the mixture over medium heat, stirring until the sugar dissolves.
Bring the sauce to a simmer and let it cook for 5-7 minutes, until it thickens.
Remove from heat and let the sauce cool before using.

Using Japanese Rice Sauce in Your Dishes

Now that you have your homemade Japanese rice sauce, you can use it in a variety of dishes. It is most commonly used as a dipping sauce for sushi, but it can also be drizzled over rice bowls, used as a marinade for meats, or mixed into stir-fries. Get creative and experiment with different dishes to find your favorite way to use this delicious sauce. In conclusion, Japanese rice sauce is a versatile and essential condiment in Japanese cuisine. With its simple yet complex flavors, it adds a unique touch to any dish it is used in. By following this Japanese rice sauce recipe and using high-quality ingredients, you can easily create a professional and well-organized sauce that will impress your taste buds. So go ahead and add some Japanese flair to your meals with this delicious sauce!