16 Japanese Ramen Noodke Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
In addition to being a staple in Japanese cuisine, ramen noodle has gained worldwide popularity for its delicious and versatile flavors. This iconic dish is made up of noodles served in a savory broth, topped with meat, vegetables, and other delicious toppings. While there are many variations of this dish, the following recipe will guide you on how to make authentic and delicious Japanese ramen noodle at home. So put on your apron, grab your chopsticks, and get ready to satisfy your cravings for this mouth-watering dish.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
If you love the smoky, charred flavor of grilled steak, then you'll love this twist on traditional ramen. Tender slices of steak are the star of this dish, combined with savory broth, chewy noodles, and a variety of toppings to create a truly delicious and hearty meal.
Start by grilling your steak to your desired level of doneness. While it's cooking, prepare your ramen broth and noodles according to package instructions. Once the steak is done, let it rest for a few minutes before slicing into thin strips. Then, assemble your bowl of ramen by adding the noodles, broth, and steak on top. Finish it off with your choice of toppings, such as green onions, corn, and crispy fried shallots.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you prefer chicken over steak, then this Japanese ramen with chicken is the perfect recipe for you. The broth is made from a combination of chicken stock, soy sauce, and mirin, giving it a delicious umami flavor. Tender chunks of chicken are added to the broth along with ramen noodles and a variety of toppings.
To make this dish, start by poaching your chicken in the broth until it's fully cooked. Remove the chicken and shred it before adding it back to the broth. Cook your ramen noodles separately and then add them to the broth. Serve the ramen in bowls and top with soft-boiled eggs, bean sprouts, and nori for a traditional Japanese touch.
This recipe takes traditional miso ramen and adds a spicy kick to it. The spicy miso broth is made with a blend of miso paste, chili paste, and chicken stock, creating a rich and flavorful base for the ramen. The toppings for this dish include pan-fried tofu, bok choy, and corn, but you can add any other toppings you prefer.
Cook your ramen noodles according to the package instructions and set aside. In a separate pot, sauté the bok choy until slightly wilted. Then, add the broth ingredients and bring it to a boil. Add the cooked noodles to the broth and let them soak up the flavors. Serve the ramen in bowls and top with the bok choy, tofu, and corn.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
For those busy days when you don't have time to cook, try this slow cooker Japanese pork and ramen soup. The slow cooker does most of the work for you, creating a rich and flavorful broth that's perfect for a cold day. The pork becomes incredibly tender after cooking for hours, and the combination of toppings adds a variety of textures and flavors to the dish.
Start by searing the pork in a pan before transferring it to the slow cooker. Add the broth ingredients and let it cook on low for 6-8 hours or on high for 3-4 hours. Once the pork is tender, shred it and add it back to the broth. Cook the ramen noodles separately and then add them to the broth. Serve the soup in bowls and top with shredded carrots, mushrooms, and a soft-boiled egg.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This recipe is for all the pork lovers out there. The rich and flavorful broth is made with a combination of pork stock, soy sauce, and sake, creating a delicious base for the ramen. The pork is marinated and seared, adding a crispy and savory component to the dish. Top it off with steamed broccoli, bamboo shoots, and pickled ginger for the perfect balance of flavors.
Marinate the pork in a mixture of soy sauce, sake, and sesame oil before searing it in a pan. In a separate pot, bring the broth ingredients to a boil and then let it simmer for a few minutes. Cook the ramen noodles separately and then add them to the broth. Serve the ramen in bowls and top with the sliced pork, broccoli, bamboo shoots, and pickled ginger.
Tonkotsu ramen is a popular dish in Japan, known for its rich and creamy pork bone broth. This recipe uses a combination of pork bones, chicken stock, and aromatics to create a flavorful and velvety broth. The toppings for this dish include baby bok choy, wood ear mushrooms, and spicy bean sprouts, adding a variety of textures and flavors to the ramen.
Start by boiling the pork bones for several hours to create a rich and flavorful broth. Strain the broth and add it to a pot along with the chicken stock and aromatics. Cook the ramen noodles separately and then add them to the broth. Serve the ramen in bowls and top with the bok choy, mushrooms, and bean sprouts. You can also add sliced pork or a soft-boiled egg for extra protein.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish that features a soy sauce-based broth and a variety of toppings. The broth is made with a combination of chicken stock, soy sauce, and mirin, creating a delicious umami flavor. This recipe uses pork belly, bamboo shoots, and narutomaki (fish cake) as toppings, but you can add any toppings you prefer.
To make this dish, start by searing the pork belly in a pan and then cooking it in the oven until crispy. In a separate pot, bring the broth ingredients to a boil and then let it simmer for a few minutes. Cook the ramen noodles separately and then add them to the broth. Serve the ramen in bowls and top with the sliced pork belly, bamboo shoots, and narutomaki.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
If you're looking for a quick and easy way to enjoy Japanese flavors, try this yakisoba recipe. Yakisoba is a stir-fried noodle dish that's packed with flavor and can be made in under 30 minutes. This recipe uses chicken, cabbage, and carrots, but feel free to add any other vegetables or protein you have on hand.
Start by cooking the chicken and vegetables in a pan until fully cooked. Then, add the yakisoba noodles and stir-fry until everything is well combined. Finish it off with the yakisoba sauce, which is a combination of soy sauce, Worcestershire sauce, and oyster sauce. Serve the noodles in bowls and top with pickled red ginger for extra flavor.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
Hiyashi chuka is a refreshing and light ramen dish that's perfect for hot summer days. The noodles are served cold and tossed with a variety of toppings, such as cucumber, ham, and scrambled egg. The dressing is a combination of soy sauce, rice vinegar, and sesame oil, adding a tangy and nutty flavor to the dish.
Cook the ramen noodles according to the package instructions and then rinse them under cold water to cool them down. Toss the noodles with the dressing and then add your choice of toppings. Serve the hiyashi chuka in bowls and top with pickled ginger for an extra kick of flavor.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
If you're looking for a fun and creative way to enjoy ramen, try this recipe for Japanese meatball and ramen noodle bowls. The meatballs are made with a combination of ground pork, ginger, and garlic, and then simmered in a delicious broth. The ramen noodles are cooked separately and then added to the broth along with the meatballs. This dish is topped with bok choy and bean sprouts, but you can add any other toppings you prefer.
Cook the meatballs in a pot until they're fully cooked and then add the broth ingredients. Let the broth simmer for a few minutes before adding the cooked ramen noodles. Serve the ramen in bowls and top with the meatballs, bok choy, and bean sprouts.
Abura soba is a unique and flavorful dish that originated in Tokyo. It features thick and chewy noodles, spicy ground pork, and a delicious broth made with soy sauce, vinegar, and chili oil. This dish is topped with green onions, cilantro, and a soft-boiled egg, adding a variety of textures and flavors to the dish.
Start by cooking the noodles according to package instructions and then rinse them under cold water. In a separate pan, cook the ground pork until browned and then add the broth ingredients. Let the broth simmer for a few minutes before adding the noodles. Serve the abura soba in bowls and top with the ground pork, green onions, cilantro, and soft-boiled egg.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
This recipe is another version of hiyashi chuka, using a different combination of toppings and a different dressing. The toppings for this dish include tomatoes, cucumbers, and imitation crab meat, adding a light and refreshing touch to the dish. The dressing is a combination of soy sauce, vinegar, sesame oil, and honey, creating a sweet and tangy flavor.
Cook the ramen noodles according to the package instructions and then rinse them under cold water. Toss the noodles with the dressing and then add your choice of toppings. Serve the hiyashi chuka in bowls and top with pickled ginger and sesame seeds for extra flavor and texture.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
This recipe is for those who love a good bowl of miso ramen. The broth is made with a combination of miso paste, chicken stock, and aromatics, creating a rich and flavorful base for the ramen. The toppings for this dish include chashu (braised pork belly), corn, and marinated bamboo shoots, but feel free to add any other toppings you prefer.
Start by preparing the chashu by searing it in a pan and then braising it in the oven until tender. In a separate pot, bring the broth ingredients to a boil and then let it simmer for a few minutes. Cook the ramen noodles separately and then add them to the broth. Serve the ramen in bowls and top with the chashu, corn, and bamboo shoots.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
This chicken ramen recipe is perfect for those who prefer a lighter and healthier version of traditional ramen. The broth is made with chicken stock, soy sauce, and mirin, creating a delicious and savory base for the ramen. This recipe also includes enoki mushrooms, carrots, and bean sprouts as toppings, but you can add any other vegetables you prefer.
Start by poaching the chicken in the broth until fully cooked. Remove the chicken and shred it before adding it back to the broth. Cook the ramen noodles separately and then add them to the broth. Serve the ramen in bowls and top with the chicken, enoki mushrooms, carrots, and bean sprouts.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
If you're always on the go and don't have time to sit down for a bowl of ramen, this recipe is perfect for you. It's a portable version of ramen that you can take with you on your busy days. The broth is made with a combination of chicken stock, soy sauce, and mirin, and the toppings include chicken, hard-boiled eggs, and green onions.
To make this dish, start by cooking the ramen noodles and then rinsing them under cold water. In a separate pot, bring the broth ingredients to a boil and then let it simmer for a few minutes. Assemble your to-go container by placing the noodles on the bottom and then adding the broth and toppings on top. When you're ready to eat, just pour hot water over the noodles and let them soak up the flavors.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
This recipe is for those who want a quick and easy way to enjoy spicy miso ramen. The broth is made with a combination of miso paste, chili paste, and chicken stock, creating a rich and flavorful base for the ramen. The toppings for this dish include takuan (pickled daikon), ground pork, and ramen eggs, which are soft-boiled eggs marinated in a soy sauce mixture.
Cook the ramen noodles according to the package instructions and then set them aside. In a separate pot, bring the broth ingredients to a boil and then let it simmer for a few minutes. Serve the ramen in bowls and top with the takuan, ground pork, and ramen eggs. You can also add other toppings such as corn, green onions, and bamboo shoots.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
This recipe is similar to the miso ramen mentioned earlier, but with the addition of chashu (braised pork belly). The broth is made with a combination of miso paste, chicken stock, and aromatics, creating a flavorful base for the ramen. The chashu is cooked until tender and then sliced and added to the broth along with the ramen noodles. This dish is topped with green onions, seaweed, and a soft-boiled egg.
To make the chashu, sear the pork belly in a pan and then braise it in the oven until tender. In a separate pot, bring the broth ingredients to a boil and then let it simmer for a few minutes. Cook the ramen noodles separately and then add them to the broth. Serve the ramen in bowls and top with the sliced chashu, green onions, seaweed, and soft-boiled egg.
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Vegan Tonkotsu Ramen
Main Ingredients: Vegetable Oil, Scallions, Garlic, Ginger, Soy Sauce
For those who follow a plant-based diet, this vegan tonkotsu ramen recipe is a must-try. The broth is made with a combination of soy milk, vegetable stock, and aromatics, creating a creamy and flavorful base for the ramen. The toppings for this dish include mushrooms, corn, and spinach, but feel free to add any other vegetables you prefer.
Start by preparing the broth by simmering the soy milk and vegetable stock with garlic, ginger, and kombu. Cook the ramen noodles separately and then add them to the broth. Serve the ramen in bowls and top with the mushrooms, corn, and spinach. You can also add tofu or tempeh for extra protein.
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Miso Salmon with Sesame Ginger Noodles
Main Ingredients: Sake, Mirin, White Miso Paste, Brown Sugar, Salmon
This recipe is a fusion of Japanese and Chinese flavors, combining miso-glazed salmon with sesame ginger noodles. The salmon is marinated in a mixture of miso paste, soy sauce, and mirin before being baked to perfection. The noodles are tossed in a dressing made with sesame oil, soy sauce, and honey, and then topped with carrots, cucumbers, and edamame.
Ingredients:
Noodles:
- 4 cups all-purpose flour
- 1 cup water
- 1 tsp salt
- 4 soft-boiled eggs
- 4 slices of pork belly or chashu
- 4 sheets of nori seaweed
- 4 stalks of green onions, chopped
- 4 slices of bamboo shoots
- 4 slices of fish cake
- 2 cups of bean sprouts
Instructions:
1. In a large pot, add the pork bones and enough water to cover them. Bring to a boil, then drain and rinse the bones.
2. In the same pot, add the bones back in and fill with fresh water. Bring to a boil, then reduce the heat and let it simmer for 3 hours.
3. In a separate pot, add the onions, carrots, garlic, ginger, leek, and celery. Sauté for 5 minutes in vegetable oil and sesame oil.
4. Add the sautéed vegetables to the pot with the pork bones and let it simmer for an additional 2 hours.
5. Remove the bones and vegetables from the broth and strain it through a fine-mesh sieve.
6. In the same pot, add the strained broth and bring it to a boil. Add in the soy sauce, mirin, sake, and salt.
7. In a separate pot, cook the noodles according to the package instructions, then drain and rinse with cold water.
8. In the same pot, add the noodles back in and pour the broth over them.
9. Assemble the toppings by placing the soft-boiled eggs, pork belly or chashu, nori seaweed, green onions, bamboo shoots, fish cake, and bean sprouts on top of the noodles.
10. Serve hot and enjoy your homemade authentic Japanese ramen noodle.
This recipe may seem intimidating, but the result is worth the effort. The rich and flavorful broth combined with the chewy noodles and various toppings will transport you to the streets of Japan. So why not try making this delicious dish at home and impress your family and friends with your newfound ramen-making skills? Don't forget to use fresh and high-quality ingredients to achieve the best flavors. Enjoy your homemade Japanese ramen noodle and savor every bite.
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