18 Japanese Pork Sukiyaki Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
If you're looking for a delicious and authentic Japanese dish to add to your dinner rotation, look no further than pork sukiyaki. This traditional hot pot dish is a staple in Japanese cuisine, and for good reason. Made with thinly sliced pork, vegetables, and a sweet and savory broth, sukiyaki is a hearty and flavorful meal that is perfect for any occasion. In this article, we'll take a closer look at the main ingredients and steps to make this delectable dish, so you can impress your family and friends with your cooking skills.
If you're a fan of crispy, flavorful chicken, you'll love this Japanese twist on the classic beer can chicken recipe. Japanese Pork Katsu is a delicious dish that combines tender, juicy pork with a crunchy, golden breaded exterior. This recipe is perfect for a family dinner or a fun weekend BBQ with friends.
To make Japanese Pork Katsu, start by marinating the pork in a combination of soy sauce, mirin, and ginger for at least an hour. Then, dip the pork in a mixture of flour and beaten eggs before coating it in panko breadcrumbs. The pork is then fried until golden and crispy, giving it that irresistible texture. Serve it with a side of Japanese curry and rice for a complete and satisfying meal.
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Beef Broccoli with Cauliflower
Main Ingredients: Sukiyaki, Broccoli, Cauliflower Head, Oyster Sauce
A nutritious and flavorful dish, Beef Broccoli with Cauliflower is a healthy twist on the classic beef and broccoli recipe. This recipe adds cauliflower to the mix, providing an extra dose of vitamins and minerals. Plus, it's a great way to sneak in some extra veggies for picky eaters.
To make this dish, start by stir-frying thinly sliced beef with garlic, ginger, and soy sauce. Then, add in the broccoli and cauliflower and cook until they are tender. The dish is then finished with a savory sauce made from soy sauce, oyster sauce, and cornstarch. Serve it over a bed of rice for a complete and satisfying meal.
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With Kikkoman Sukiyaki Sauce
Main Ingredients: Potatoes, Minced Pork, Pressed Tofu, Sukiyaki Sauce
If you're looking for a simple, yet delicious way to elevate your beer can chicken, try using Kikkoman Sukiyaki Sauce. This versatile sauce is a staple in Japanese cuisine and adds a sweet and savory flavor to any dish it's added to.
To use Kikkoman Sukiyaki Sauce in your beer can chicken recipe, simply marinate the chicken in a mixture of the sauce, garlic, and ginger before grilling. The sauce will infuse the chicken with a delicious sweet and salty flavor and help to keep it moist and tender. Serve it with a side of steamed vegetables for a well-rounded meal.
Chashu is a popular Japanese dish made from braised pork belly. It's often used as a topping for ramen or served as a side dish. This tender and flavorful meat is perfect for adding to your beer can chicken recipe for a unique and delicious twist.
To make Japanese Chashu, start by simmering the pork belly in a combination of soy sauce, sake, and mirin until it becomes tender and flavorful. The pork is then sliced and served over a bed of rice or used as a topping for ramen. You can also use it as a filling for sandwiches or wraps for a tasty lunch option.
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Japanese Pork Gyoza
Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
Gyoza, also known as potstickers, is a popular Japanese dumpling dish that is perfect for sharing with friends and family. These dumplings are filled with a savory pork and vegetable filling and then pan-fried until crispy and golden.
To make Japanese Pork Gyoza, start by making the filling with ground pork, shredded cabbage, green onions, and seasonings. Then, wrap the filling in gyoza wrappers and pan-fry them until they are golden and crispy. Serve them with a side of soy sauce for dipping and enjoy as an appetizer or a main dish.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're a fan of dumplings, you'll love this recipe for Japanese Gyoza Dumplings. These dumplings are filled with a delicious combination of pork, cabbage, and garlic and then steamed to perfection. They are a great option for a light and flavorful meal or as an appetizer for a party or gathering.
To make Japanese Gyoza Dumplings, start by making the filling with ground pork, minced garlic, shredded cabbage, and seasonings. Then, wrap the filling in gyoza wrappers and pan-fry them until they are crispy and golden. Finally, steam the dumplings until they are cooked through and serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil.
Juicy and flavorful, Japanese Ginger Pork is a simple and delicious dish that is perfect for a quick weeknight dinner. Thinly sliced pork is marinated in a mixture of soy sauce, ginger, and mirin before being stir-fried with vegetables and served over a bed of rice.
To make Japanese Ginger Pork, start by marinating the pork in a mixture of soy sauce, freshly grated ginger, and sugar for at least 30 minutes. Then, stir-fry the pork with vegetables such as bell peppers, onions, and carrots until they are tender and the pork is cooked through. Serve it over a bed of rice for a complete and satisfying meal.
Pasta lovers will enjoy this Japanese twist on a classic dish. Japanese Mushroom Pasta combines mushrooms and noodles in a flavorful sauce made from soy sauce, sake, and mirin. This dish is perfect for a quick and easy dinner option that is both delicious and satisfying.
To make Japanese Mushroom Pasta, start by sautéing mushrooms in a mixture of soy sauce, garlic, and sake. Then, add in cooked noodles and toss them with the mushroom sauce until well coated. Serve it with a sprinkling of green onions for added flavor and texture.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba is a popular Japanese noodle dish that is perfect for a quick and flavorful meal. This recipe combines pork, vegetables, and noodles in a tangy and savory sauce that is sure to satisfy your taste buds.
To make Japanese Pork Yakisoba, start by stir-frying thinly sliced pork with vegetables such as cabbage, carrots, and onions. Then, add in cooked yakisoba noodles and a sauce made from soy sauce, Worcestershire sauce, and sake. Toss everything together until well coated and serve it hot for a delicious and filling meal.
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Homemade Japanese Gyoza
Main Ingredients: Cabbage, Salt, Pork, Minced Fresh Garlic, Minced Fresh
For those who prefer homemade over store-bought, this recipe for Homemade Japanese Gyoza is for you. These dumplings are filled with a tasty combination of pork, cabbage, and garlic and then pan-fried until crispy and golden.
To make Homemade Japanese Gyoza, start by making the filling with ground pork, minced garlic, shredded cabbage, and seasonings. Then, wrap the filling in gyoza wrappers and pan-fry them until they are crispy and golden. Serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for a delicious and authentic taste.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
Okonomiyaki is a popular Japanese dish that is often referred to as a savory pancake. It's made from a batter filled with a variety of ingredients such as shrimp, bacon, and cabbage. It's then topped with a delicious sauce and served hot.
To make Okonomiyaki, start by making the batter with flour, eggs, and dashi. Then, add in your choice of fillings such as shrimp, bacon, and cabbage. Cook the pancake on a hot griddle until it is golden and crispy on both sides. Finally, top it with okonomiyaki sauce, mayonnaise, and bonito flakes for a tasty and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
If you're a fan of rice bowls, you'll love this recipe for Katsudon, a Japanese dish that combines pork cutlets and eggs over a bed of rice. The pork is breaded and fried until crispy before being served with a sweet and savory sauce and soft-cooked eggs.
To make Katsudon, start by breading and frying pork cutlets until they are golden and crispy. Then, make a sauce with soy sauce, mirin, and sugar and pour it over the pork cutlets. Finally, add in beaten eggs and cook until they are set. Serve the pork and eggs over a bed of steamed rice for a delicious and filling meal.
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JAPANESE TSUKUNE WITH TERIYAKI SAUCE
Main Ingredients: Small Onion, Celery, Ground Meat, Pork, Salt, Pepper
Tsukune are Japanese chicken meatballs that are often served as an appetizer or as a side dish. They are flavored with green onions and ginger and then coated in a sweet and tangy teriyaki sauce.
To make Japanese Tsukune with Teriyaki Sauce, start by combining ground chicken with minced green onions, grated ginger, and seasonings such as soy sauce and mirin. Form the mixture into meatballs and grill them until they are cooked through. Then, toss them in a homemade teriyaki sauce and serve them hot for a delicious and flavorful dish.
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Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Oil, Onion, Pork, Carrots, Potatoes, Water, Soy Sauce
Nikujaga is a classic Japanese comfort food that combines tender chunks of beef with potatoes, carrots, and onions in a savory and sweet stew. It's a hearty and satisfying dish that is perfect for colder weather or when you're craving a warm and comforting meal.
To make Japanese Meat and Potato Stew, start by simmering beef with soy sauce, sake, and sugar until it becomes tender. Then, add in potatoes, carrots, and onions and cook until they are soft. Serve the stew over a bed of rice for a delicious and filling meal.
Tonkatsu is a popular Japanese dish that features a breaded and fried pork cutlet. It's often served with tonkatsu sauce, a tangy and umami-rich sauce made from ketchup, Worcestershire sauce, and mirin.
To make Tonkatsu, start by breading and frying pork cutlets until they are golden and crispy. Then, slice the pork and serve it with tonkatsu sauce and a side of shredded cabbage. It's a simple and delicious dish that is perfect for a quick and satisfying meal.
Ramen lovers will enjoy this recipe for Japanese Spicy Miso Ramen. This hearty and flavorful dish combines ramen noodles with a spicy and savory broth made from miso paste, soy sauce, and chili oil. It's a great way to warm up on a cold day.
To make Japanese Spicy Miso Ramen, start by simmering a combination of chicken stock, miso paste, garlic, and sake until it becomes flavorful. Then, cook the ramen noodles and add them to the broth along with your choice of toppings such as pork belly, soft-boiled eggs, and green onions. Serve it hot for a delicious and satisfying meal.
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Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbecue...
Main Ingredients: Pork, Ketchup, Soy Sauce, Rice Wine, Worcestershire
This recipe for Slow Cooked Pork in Tonkatsu Sauce is a great option for those who prefer to use a slow cooker. This easy and flavorful dish combines pork shoulder with a sweet and tangy tonkatsu sauce that infuses the meat with delicious flavors.
To make Slow Cooked Pork in Tonkatsu Sauce, start by browning the pork in a skillet before transferring it to a slow cooker. Then, mix together a combination of sake, tonkatsu sauce, and brown sugar and pour it over the pork. Cook the pork on low for several hours until it becomes tender and flavorful. Serve it over a bed of rice for a delicious and satisfying meal.
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Pork Shigureni with Sesame
Main Ingredients: Pork, Ginger Root, Water, Soy Sauce, Sugar, Sake
Shigureni is a popular Japanese dish that features thinly sliced pork cooked in a flavorful sauce. This dish is often served as a side dish or as a topping for rice or noodles.
To make Pork Shigureni, start by stir-frying thinly sliced pork with garlic, soy sauce, and sake until it is cooked through. Then, add in a sauce made from soy sauce, sesame oil, and mirin. Toss everything together until well coated and serve it hot for a delicious and flavorful dish.
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Korean Influenced Molasses Ginger Shortribs
Main Ingredients: Molasses, Sukiyaki Sauce, Juice, Sesame Oil, Lemon
For a unique and flavorful twist on the classic beer can chicken recipe, try making Korean Influenced Molasses Ginger Shortribs. These ribs are marinated in a combination of gochujang, soy sauce, and molasses before being grilled to perfection.
To make Korean Influenced Molasses Ginger Shortribs, start by marinating the ribs in a mixture of gochujang, soy sauce, rice vinegar, and molasses. Let them marinate for at least 4 hours before grilling them until they are juicy and tender. Serve them with a side of kimchi and rice for a delicious and unique meal.
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Prawns, Arugula And Grape Tomatoes
Main Ingredients: Prawns, Arugula, Minced Garlic, Garlic Scape, Grape
If you're looking for a lighter option for your beer can chicken recipe, try this delicious combination of Prawns, Arugula, and Grape Tomatoes. This dish is fresh, flavorful, and perfect for a summer BBQ or dinner party.
Ingredients for Pork Sukiyaki
Pork:
The key ingredient in pork sukiyaki is, of course, pork. Thinly sliced pork is typically used in this dish, as it cooks quickly and absorbs the flavors of the broth. Look for pork that is well-marbled with fat, as this will add more flavor and tenderness to the meat.
Vegetables:
Vegetables are also an essential component of pork sukiyaki. The most common vegetables used in this dish include napa cabbage, shungiku (edible chrysanthemum leaves), shiitake mushrooms, enoki mushrooms, negi (Japanese scallions), and tofu. These vegetables not only add texture and color to the dish but also provide a balance of nutrients.
Broth:
The broth for pork sukiyaki is typically made with a combination of soy sauce, mirin (sweet rice wine), sugar, and dashi (Japanese soup stock). This mixture creates a sweet and savory flavor that pairs perfectly with the pork and vegetables.
How to Make Pork Sukiyaki
Step 1: Prepare the Ingredients
Start by slicing the pork and preparing the vegetables. Cut the pork into thin slices and set aside. Cut the napa cabbage into bite-sized pieces, slice the shungiku and negi, and separate the enoki mushrooms. Soak the shiitake mushrooms in water to rehydrate them and then slice them into thin pieces.
Step 2: Make the Broth
In a large pot or skillet, combine 1/2 cup of soy sauce, 1/4 cup of mirin, 2 tablespoons of sugar, and 2 cups of dashi. Stir the mixture until the sugar is dissolved and bring it to a boil.
Step 3: Cook the Pork and Vegetables
Add the pork to the boiling broth and cook for 2-3 minutes until it is no longer pink. Next, add the vegetables to the pot, starting with the napa cabbage, followed by the shungiku, shiitake mushrooms, enoki mushrooms, and negi. Cook for an additional 5 minutes until the vegetables are tender.
Step 4: Serve and Enjoy!
Once the vegetables are cooked, remove the pot from the heat and divide the sukiyaki into individual bowls. Serve with steamed rice and enjoy your delicious pork sukiyaki!
In conclusion, pork sukiyaki is a simple yet flavorful dish that is perfect for any occasion. With just a few key ingredients and simple steps, you can create an authentic Japanese meal that will impress your family and friends. So why not give this recipe a try and add a new dish to your cooking repertoire?
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