19 Japanese Pizza Bun Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
The Japanese pizza bun, also known as "okonomiyaki pan" in Japan, is a delicious and unique twist on traditional pizza. This savory bun is filled with a combination of melted cheese, savory toppings, and a fluffy dough that is sure to satisfy your cravings. In this article, we will share with you an authentic Japanese pizza bun recipe that is easy to make and will impress your family and friends.
If you're a fan of crispy, breaded chicken, then you will love this Japanese twist on a classic dish. Japanese Pork Katsu is a popular dish in Japan, and for good reason. The tender and juicy pork cutlets are coated in a crunchy panko breadcrumb crust, making each bite irresistibly delicious. This dish is often served with a tangy tonkatsu sauce and a side of steamed rice, making it a filling and satisfying meal.
Breakfast just got a whole lot tastier with these Japanese-style sweet bun dough recipes. These soft and fluffy buns are a staple in Japanese bakeries and can be filled with a variety of fillings such as custard, red bean paste, or chocolate. The dough is made with milk and honey, giving it a slightly sweet and rich flavor. These buns make for a perfect morning treat or a mid-day snack.
Forget about the thin and flat pancakes you're used to, because Japanese style pancakes are on a whole other level. These thick and fluffy pancakes are made with a batter that includes buttermilk and whipped egg whites for that extra fluffiness. These pancakes are often topped with fresh fruit, whipped cream, and maple syrup, making them a decadent and indulgent breakfast option.
Okonomiyaki is a savory Japanese pancake that is filled with a variety of ingredients such as cabbage, seafood, pork, or vegetables. The batter is made with flour, eggs, and dashi (a Japanese soup stock) and is cooked on a griddle until crispy. This dish is often topped with a sweet and savory sauce, mayonnaise, and bonito flakes, making it a flavor explosion in every bite.
If you're a fan of cheesecake, then you have to try this Japanese version. Japanese 'cotton' cheesecake is a light and fluffy dessert that is made with cream cheese, eggs, and heavy cream. The addition of cornstarch creates a soft and airy texture, earning it the nickname 'cotton' cheesecake. This delicate and delicious dessert is perfect for those who prefer a lighter and less dense cheesecake.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is a staple in Japanese cuisine. Sunomono is made with thinly sliced cucumbers that are marinated in a tangy dressing made with rice vinegar, sugar, and soy sauce. This salad is often served as a side dish or as a topping for rice bowls or sushi. The crisp and tangy flavor of the cucumbers makes it a perfect side to balance out richer dishes.
Ramen has taken the world by storm, and for good reason. This popular Japanese noodle soup is a hearty and comforting dish that is perfect for any day of the week. The broth is made with pork bones, chicken bones, or vegetables, giving it a rich and flavorful base. The noodles are typically made with wheat flour and are cooked until tender. Ramen is often topped with pork belly, soft-boiled eggs, nori (seaweed), and green onions, making it a well-rounded and delicious meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular dish in Japan that is often enjoyed as an appetizer or as a side dish. These dumplings are made with a thin wonton wrapper and are filled with a mixture of ground pork, cabbage, garlic, and ginger. They are then pan-fried until crispy and served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil. Gyoza dumplings are a must-try for any dumpling lover.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack in Japan that can be found in almost any convenience store. These rice balls are made with sushi rice and are often filled with pickled vegetables, fish, or umeboshi (pickled plums). They are then shaped into a triangle or ball and wrapped in seaweed. Onigiri are portable, easy to eat, and make for a perfect on-the-go snack.
Udon noodle soup is a hearty and comforting dish that is often enjoyed during colder months in Japan. The broth is made with dashi (Japanese soup stock), soy sauce, and mirin (a sweet cooking wine), giving it a rich and savory flavor. The thick and chewy udon noodles are made with wheat flour and are often topped with meat, vegetables, and green onions. This dish is perfect for warming you up on a chilly day.
Eggplant lovers will enjoy this simple and flavorful Japanese eggplant recipe. The eggplant is sliced and grilled until tender and then drizzled with a soy sauce and mirin glaze. The sweet and savory flavors of the glaze pair perfectly with the smoky flavor of the grilled eggplant. This dish is often served as a side dish or as a topping for rice bowls.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of Japanese noodle made with buckwheat flour. They have a slightly nutty flavor and are often served cold with a dipping sauce. In this recipe, soba noodles are dressed in a creamy and flavorful peanut sauce and topped with chopped peanuts and green onions. This dish is perfect for a quick and satisfying meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, which means grilled chicken in Japanese, is a popular street food in Japan. This dish consists of skewered chicken pieces that are grilled over charcoal and brushed with a sweet and savory glaze. The glaze is made with a combination of soy sauce, mirin, and sugar, giving the chicken a delicious caramelized exterior. Yakitori is often served with a side of pickled vegetables and makes for a tasty and satisfying snack.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're looking for a special dinner dish, then Japanese beef steak is the way to go. This dish is made with thinly sliced beef that is marinated in a sweet and savory sauce made with soy sauce, mirin, and sugar. The beef is then quickly cooked on a hot grill or skillet until tender and juicy. This dish is often served with a side of steamed rice and vegetables for a well-rounded meal.
Zucchini lovers, get ready to add a new favorite dish to your repertoire. Japanese zucchini is a simple and flavorful side dish that is made by pan-frying sliced zucchini until tender and then tossing it in a sweet and savory sauce made with soy sauce, mirin, and sugar. This dish is often served as a side dish or as a topping for rice bowls.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular rice bowl dish in Japan that consists of a breaded and fried pork cutlet that is served on top of a bed of rice and onions, and then topped with a soft-boiled egg and a sweet and savory sauce. The runny yolk from the egg adds an extra layer of richness to this already delicious dish. Katsudon is a filling and satisfying meal that is perfect for any day of the week.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
Okonomiyaki gets a sweet twist with this Japanese sweet potato version. This savory pancake is made with shredded sweet potato and is often filled with cabbage, scallions, and bacon. The batter is then cooked on a griddle until crispy and topped with a sweet and tangy sauce, mayonnaise, and bonito flakes. This dish is a unique and delicious way to enjoy sweet potatoes.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, then yaki udon is a great dish to start with. This simple and tasty dish is made with udon noodles, vegetables, and meat, all stir-fried together in a savory sauce. This dish is versatile and can be customized with your favorite ingredients, making it a perfect go-to meal for busy weeknights.
Japanese curry is a popular comfort food in Japan that is enjoyed by people of all ages. Unlike traditional Indian curry, Japanese curry is thicker and sweeter, making it more similar to a stew. The base of the curry is made with curry powder, vegetables, and meat, and is often served over a bed of rice. This dish is customizable, and you can add your favorite vegetables and meat to make it your own.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're looking for a lighter and healthier version of ramen, then this Japanese ramen with chicken is the way to go. This dish is made with a clear and flavorful chicken broth and is topped with chicken breast, noodles, and a variety of vegetables. This dish is perfect for those looking for a healthier alternative to traditional ramen.
Ingredients:
Dough:
2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 teaspoon active dry yeast
1 cup warm water
2 tablespoons vegetable oil
Filling:
1 cup shredded mozzarella cheese
1 cup chopped vegetables (such as bell peppers, mushrooms, and onions)
1 cup sliced cooked meat (such as pepperoni or sausage)
1 cup okonomiyaki sauce (can be found in Asian markets or online)
1 tablespoon mayonnaise
1 teaspoon dried seaweed flakes
Instructions:
Step 1: Make the dough
In a large mixing bowl, combine the flour, sugar, salt, and yeast.
Add the warm water and vegetable oil to the dry ingredients and mix until a dough forms.
Knead the dough on a floured surface for 5-10 minutes, until it becomes smooth and elastic.
Place the dough back in the bowl, cover with a clean towel, and let it rise for 1 hour.
Step 2: Assemble the filling
Preheat your oven to 375°F.
Roll out the dough on a floured surface into a 1/4 inch thick circle.
Spread the okonomiyaki sauce over the dough, leaving a 1-inch border around the edge.
Sprinkle the mozzarella cheese over the sauce, followed by the chopped vegetables and sliced meat.
Roll up the dough like a jelly roll and pinch the edges together to seal the filling inside.
Place the pizza bun on a greased baking sheet and bake for 20 minutes, or until the crust is golden brown.
Step 3: Add the finishing touches
Remove the pizza bun from the oven and let it cool for a few minutes.
Drizzle the mayonnaise over the top of the bun and sprinkle with dried seaweed flakes.
Slice the pizza bun into 1-inch thick pieces and serve warm.
Enjoy your homemade Japanese pizza bun with your favorite dipping sauce and a side of edamame for a complete meal. This recipe is customizable, so feel free to experiment with different toppings and fillings to create your own unique pizza bun. We hope you enjoy this tasty and fun twist on traditional pizza. Happy cooking!
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