19 Japanese Pickled Button Mushrooms Recipe Ignite Your Passion For Cooking!
Published on: Mar 26, 2024
The art of pickling has been a part of Japanese cuisine for centuries, preserving flavors and adding a tangy twist to various vegetables. One of the most beloved pickled treats in Japan is the japanese pickled button mushrooms, offering a burst of umami goodness in every bite. Making your own japanese pickled button mushrooms at home is easier than you may think, and the end result is a versatile and delicious addition to any meal.
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What You'll Need
Ingredients:
1 pound of fresh button mushrooms
1 cup of rice vinegar
1/2 cup of soy sauce
1/4 cup of sugar
2 cloves of garlic, minced
1 inch of fresh ginger, peeled and sliced
1 teaspoon of red pepper flakes
1 teaspoon of salt
Equipment:
Large pot
Large mason jar or pickling jars
Bowl
Small saucepan
Knife
Cutting board
The Pickling Process
Start by cleaning and trimming your button mushrooms. Remove any dirt or debris and trim the stems to make sure they are all the same size. In a large pot, bring water to a boil and add the mushrooms. Blanch for about 2 minutes, then drain and transfer to a bowl of ice water to stop the cooking process.
In a small saucepan, combine the rice vinegar, soy sauce, sugar, garlic, ginger, red pepper flakes, and salt. Bring to a boil, then reduce the heat and let it simmer for about 5 minutes. Let the mixture cool to room temperature.
Once cooled, layer the blanched button mushrooms into a mason jar or pickling jars. Pour the cooled pickling liquid over the mushrooms, making sure they are completely submerged. Seal the jars and refrigerate for at least 24 hours before enjoying.
These japanese pickled button mushrooms can last for up to 2 weeks in the refrigerator, but trust us, they won't last that long. The tangy, savory flavors of the pickling liquid will infuse into the mushrooms, making them the perfect addition to salads, sandwiches, or even as a side dish to any meal.
Get Creative
While this recipe uses basic ingredients, feel free to get creative and add your own twist. You can add other spices like star anise or cinnamon for a unique flavor, or try using different types of vinegar like apple cider vinegar or white wine vinegar. You can also experiment with different mushroom varieties like shiitake or oyster for a different texture and taste.
Now that you have the recipe for delicious homemade japanese pickled button mushrooms, it's time to roll up your sleeves and get pickling. Enjoy the tangy, umami-filled flavors of this traditional Japanese treat and impress your friends and family with your pickling skills.
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