18 Japanese Onion Soup Recipe Instant Pot Get Cooking And Enjoy!
Published on: Mar 26, 2024
In recent years, the Instant Pot has become a staple appliance in many kitchens, and for good reason. This multi-functional device can cook a variety of dishes with ease and efficiency. One dish that has gained popularity in the Instant Pot world is Japanese onion soup. This delicious and comforting soup is packed with umami flavors and is the perfect dish to warm you up on a chilly day. In this article, we will share with you a professional and well-organized recipe for Japanese onion soup made in the Instant Pot.
Main Ingredients: Grapeseed Oil, Yellow Onion, Sea Salt, Ground Ginger
This savory and comforting Japanese onion soup is a must-try for any soup lover. It's packed with umami flavors from the mushrooms and is the perfect dish to warm you up on a cold day. The best part is, it's super easy to make and can be on your table in less than 30 minutes! So why not give this delicious recipe a try?
Ramen is a popular Japanese dish that has gained a worldwide following. It's a hearty and flavorful noodle soup that can be customized with various toppings to suit your taste. This dish is perfect for a quick weeknight meal and is sure to satisfy your cravings for something warm and comforting.
3of 20
Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
For those busy days when you don't have time to stand over the stove, this slow cooker Japanese pork and ramen soup is a lifesaver. Simply throw all the ingredients into your slow cooker in the morning and come home to a delicious and hearty meal. The tender pork and flavorful broth will have you coming back for seconds.
4of 20
Japanese Miso Stew
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Onion, Carrots
This Japanese miso stew is a vegetarian-friendly dish that is packed with nutritious ingredients. The miso paste adds a deep and rich flavor to the broth, while the tofu, mushrooms, and vegetables make this stew a filling and satisfying meal. It's perfect for those looking for a healthier option without compromising on taste.
5of 20
Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Udon is a type of thick wheat noodle that is often used in Japanese cuisine. In this recipe, the udon is served in a flavorful and aromatic curry broth, making it a comforting and delicious meal. The combination of the chewy noodles and the spicy curry is a match made in heaven and will leave you wanting more.
If you're a fan of simple and classic dishes, then this Japanese udon noodle soup is a must-try. It's a no-fuss recipe that is easy to make and is perfect for those days when you just want a warm and comforting bowl of soup. With the addition of chicken and vegetables, this soup is not only delicious but also nutritious.
7of 20
Japanese Style “Halal” Ramen Noodles
Main Ingredients: Olive Oil, Ginger, Leek, Spring Onions, Onions, Chicken
Ramen noodles are not just limited to pork-based broths. In fact, this Japanese style "halal" ramen noodles recipe uses chicken and beef as the base for the broth, making it suitable for those who don't eat pork. The end result is a flavorful and hearty bowl of noodles that will leave you feeling satisfied.
8of 20
Japanese Meat and Potato Stew (Nikujaga)
Main Ingredients: Beef, Potatoes, Onion, Carrot, Shirataki, Oil, Dashi
Nikujaga is a popular Japanese comfort food that is often cooked at home. It's a simple but delicious stew made with meat, potatoes, and vegetables. The addition of soy sauce and sake gives this dish a unique and flavorful taste that is perfect for a cozy night in.
This Japanese onion soup is a light and refreshing dish that is perfect for those looking for a healthier option. The broth is made with chicken stock and soy sauce, and the onions and mushrooms add a depth of flavor that will have you wanting more. It's a great way to start a meal or can even be enjoyed as a light lunch.
If you're a fan of spicy food, then this Japanese spicy miso ramen is the perfect dish for you. The broth is made from a combination of miso paste, chili paste, and chicken stock, giving it a rich and spicy flavor. The addition of pork and vegetables makes this dish a filling and satisfying meal.
11of 20
Basic Japanese Hot Pot (Yosenabe)
Main Ingredients: Enoki Mushrooms, Shiitake Mushrooms, Leek, Carrot, Baby
Yosenabe, also known as Japanese hot pot, is a popular dish during the winter months in Japan. It's a communal dish where everyone cooks their own ingredients in a flavorful broth at the table. This basic Japanese hot pot recipe is a great starting point for those who want to try making this dish at home. You can customize it with your favorite ingredients to make it your own.
12of 20
Nourishing Japanese Vegetable Soup
Main Ingredients: Water, Dried Mushrooms, Medium Onion, Garlic, Large
This nourishing Japanese vegetable soup is packed with a variety of vegetables and is perfect for those looking for a lighter and healthier option. The broth is made with dashi, a traditional Japanese stock, and the vegetables add a range of textures and flavors to the soup. It's a great way to get your daily dose of veggies in a delicious and comforting way.
13of 20
Crock Pot Japanese Onion Soup
Main Ingredients: Medium Carrots, Celery Stalks, Garlic Cloves, Reduced
This crock pot Japanese onion soup is the perfect recipe for those busy days when you don't have time to cook. Simply throw all the ingredients into your slow cooker and let it do all the work for you. The end result is a flavorful and comforting soup that requires minimal effort.
14of 20
Japanese Nettle Soup
Main Ingredients: Nettles, Dried Shiitake Mushrooms, Small Yellow
Nettle soup may not be a dish that comes to mind when thinking about Japanese cuisine, but it's a popular dish in Japan during the spring months. Nettles are known for their health benefits and are believed to help with allergies. This Japanese nettle soup is a unique and delicious way to try out this superfood.
15of 20
SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
This spicy miso ramen-express recipe is perfect for those days when you're craving ramen but don't have a lot of time to spare. It's a quick and easy recipe that uses pre-made ramen noodles and a flavorful miso-based broth. Add some chicken and vegetables for a complete and satisfying meal.
16of 20
Slow Cooker Nikujaga (Japanese Stewed Beef and...
Main Ingredients: Beef, Vegetable Oil, Large Onion, Potatoes, Large
This slow cooker nikujaga recipe is a great way to infuse your home with delicious aromas. The beef and vegetables are cooked in a flavorful broth, making the meat tender and the vegetables full of flavor. It's a great dish to make ahead and enjoy on a busy day.
17of 20
Japanese Donabe Clay Pot Seafood Soup
Main Ingredients: Dashi, Mirin, Low Sodium Soy Sauce, Scallions, Ice
Donabe is a traditional Japanese clay pot that is often used to cook hot pot dishes. This Japanese donabe clay pot seafood soup is a delicious and comforting dish that is perfect for sharing with friends and family. The combination of fresh seafood and vegetables make this soup a healthy and flavorful option.
18of 20
Yosenabe - Japanese Seafood Hot Pot
Main Ingredients: Dashi, Mirin, Light Soy Sauce, Chicken Leg, Napa
This yosenabe recipe is another version of the Japanese hot pot dish. It's a seafood-based hot pot that is perfect for seafood lovers. The combination of scallops, shrimp, and clams make this dish a true seafood feast. Serve it with some rice or noodles for a complete and satisfying meal.
19of 20
Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This Japanese miso, kale, and tofu soup is a great way to incorporate more greens into your diet. The miso adds a rich and savory flavor to the broth, while the kale and tofu make this soup a hearty and nutritious meal. It's a great option for those looking for a vegetarian or vegan-friendly dish.
20of 20
Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
Miso soup is a staple in Japanese cuisine and is often served as a side dish or with a bento box. This easy miso soup recipe is a simple and straightforward version of the traditional dish. It's a great accompaniment to any meal and can be made in just a few minutes.
Why Use the Instant Pot?
Since its debut, the Instant Pot has revolutionized the way we cook. It combines the functions of a pressure cooker, slow cooker, rice cooker, and more, making it a versatile and convenient kitchen tool. The high-pressure cooking of the Instant Pot allows for quicker cooking times, making it perfect for busy individuals or families. Plus, it retains more nutrients in food compared to traditional cooking methods, making it a healthier option.
The Importance of Quality Ingredients
To make the best Japanese onion soup in the Instant Pot, it's essential to use high-quality ingredients. Fresh ingredients such as onions, mushrooms, and dashi (a Japanese broth) will enhance the flavors of the soup. Organic ingredients are also recommended, as they are free from harmful pesticides and additives.
The Umami Factor
Umami, the fifth basic taste, is essential in Japanese cuisine. It refers to the savory, meaty, or brothy taste that adds depth and complexity to a dish. In this recipe, we will be using bonito flakes and kombu (dried seaweed) to create a rich and flavorful broth. These ingredients can be found in most Asian grocery stores or online.
Cooking the Soup in the Instant Pot
Now that we have our ingredients ready, let's get cooking! The Instant Pot makes this recipe even easier, as it requires minimal prep and hands-on cooking time. Simply sauté the onions and mushrooms, add the remaining ingredients, and set the Instant Pot to high pressure for 15 minutes. The result is a delicious and hearty Japanese onion soup that will be ready in no time.
Garnishing and Serving
To elevate the flavors of the soup, we recommend garnishing with green onions, tofu, and enoki mushrooms. Serve the soup hot and enjoy with some steamed rice or udon noodles for a complete meal.
In conclusion, the Instant Pot is a game-changer when it comes to making Japanese onion soup. With its convenience and efficiency, you can enjoy this flavorful and comforting dish in no time. So why not give this recipe a try and taste the deliciousness of Japanese onion soup made in the Instant Pot?
![[I Ate] Spicy Miso Ramen from a ramen shop in Japan. | Food, Recipes ...](https://i.pinimg.com/originals/be/b5/97/beb597340b94d092bb784a36cbd3666c.jpg)
