19 Japanese Food Tempura Recipe Get Cooking And Enjoy!
Published on: Mar 26, 2024
Tempura is a beloved Japanese dish that consists of battered and deep-fried seafood, vegetables, or meat. It is known for its light and crispy texture, making it a popular choice among both locals and tourists. While it may seem intimidating to make at home, this tempura recipe is surprisingly easy and can be recreated in your own kitchen with just a few simple ingredients. So why not impress your family and friends with your own homemade tempura?
Main Ingredients: Kombu, Dried Bonito Flakes, Soy Sauce, Mirin, Daikon
Tentsuyu, or tempura dipping sauce, is an essential component of any Japanese meal featuring tempura. Made with a blend of dashi, soy sauce, mirin, and sugar, it is a savory and slightly sweet accompaniment to the crispy fried goodness of tempura. The combination of flavors creates a perfect balance and enhances the taste of the tempura. It is also commonly used as a dipping sauce for other Japanese dishes like karaage and kakiage tempura.
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Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Karaage, also known as Japanese fried chicken, is a popular street food in Japan. It is made by marinating bite-sized pieces of chicken in a mixture of soy sauce, ginger, garlic, and sake, then coating them in a light layer of potato starch before deep-frying. The result is crispy, juicy, and flavorful chicken that is perfect for snacking on the go. It can also be served as a main dish with rice and salad.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
Kakiage tempura is a type of tempura made with a mix of different vegetables and seafood. It is typically made with thinly sliced onions, carrots, sweet potatoes, and shrimp, which are coated in a light batter and then deep-fried. The combination of flavors and textures in this dish is what makes it so popular. It can be enjoyed as an appetizer or side dish, and it is often served with tentsuyu dipping sauce.
Japanese pancakes, also known as soufflé pancakes, are a fluffy and airy version of the traditional pancake. Made with a batter that includes whipped egg whites, these pancakes have a light and delicate texture. They are often served with toppings like fruit, whipped cream, and maple syrup for a sweet and indulgent breakfast treat. They are a must-try for any pancake lover.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Tempura is a popular Japanese dish consisting of battered and deep-fried seafood, vegetables, and sometimes even fruits. The batter used in tempura is made with a mixture of flour, water, and eggs, creating a light and crispy coating for the ingredients. The most common ingredients used in tempura are shrimp, squid, pumpkin, mushrooms, and sweet potatoes. It is often served with tentsuyu dipping sauce or grated daikon and soy sauce.
Japanese cotton cheesecake is a light and fluffy version of the traditional cheesecake. Made with cream cheese, eggs, and sugar, this dessert has a delicate texture that literally melts in your mouth. It is often served with fresh fruit or a dusting of powdered sugar for a touch of sweetness. It is a popular dessert in Japan and is now gaining popularity worldwide.
Okonomiyaki is a savory pancake-like dish that originated in Osaka, Japan. It is made with a batter of flour, eggs, and shredded cabbage, and can be filled with a variety of ingredients such as pork, shrimp, squid, or cheese. It is often topped with okonomiyaki sauce, mayonnaise, and bonito flakes for a burst of flavor. It is a popular street food in Japan and can also be found in many restaurants.
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Omurice (オムライス) - Simple, Elegant Japanese Comfort Food
Main Ingredients: Butter, Boneless Skinless Chicken Thighs, Cooked Rice
Omurice, a combination of omelette and rice, is a popular Japanese comfort food. It is made by wrapping a fluffy omelette around a bed of fried rice, often filled with chicken, vegetables, and ketchup. It is a simple yet satisfying dish that is loved by both children and adults. It can be found in many Japanese cafes and is also a popular dish to make at home.
Main Ingredients: Vegetable Oil, Ice Water, Egg Yolk, Cake Flour
Shishito peppers are a popular Japanese vegetable often served as an appetizer or side dish. Their mild and slightly sweet flavor makes them a perfect ingredient for tempura. They are lightly battered and deep-fried until crispy, and then sprinkled with sea salt for a simple yet delicious snack. They are a great way to add some vegetables to your meal while still indulging in some fried goodness.
Main Ingredients: Corncobs, Scallions, Peanut Oil, Cake Flour, Sparkling
Corn kakiage fritters are a summer delicacy in Japan, made with fresh corn kernels and tempura batter. The sweet and juicy corn paired with the crispy tempura coating creates a perfect balance of flavors and textures. They are often served at summer festivals and can also be found in many restaurants. They are a must-try for corn lovers.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, also known as Japanese cucumber salad, is a refreshing and light side dish commonly served in Japanese meals. Thinly sliced cucumbers are marinated in a mixture of rice vinegar, soy sauce, sugar, and sesame oil, creating a tangy and slightly sweet flavor. It is a great accompaniment to rich and heavy dishes, as it helps to cleanse the palate.
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Japanese Eggplant Tempura with Dipping Soy Sauce
Main Ingredients: Asian Eggplants, Vegetable Oil, All Purpose Flour
Eggplant tempura is a popular dish in Japan, often served as a side dish or appetizer. The eggplant is cut into thin slices, coated in tempura batter, and deep-fried until crispy. It is then served with a dipping sauce made with soy sauce, dashi, and mirin. The combination of the crispy eggplant and savory dipping sauce creates a delicious and addictive snack.
Ramen is a beloved Japanese noodle dish that has gained popularity all over the world. Made with wheat noodles in a flavorful broth, ramen can be customized with a variety of toppings such as pork, egg, and vegetables. Each region in Japan has its own unique style of ramen, making it a must-try for any food lover. It is a hearty and comforting meal that is perfect for any time of day.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as rice balls, are a staple in Japanese cuisine. They are made with cooked rice shaped into triangles or balls and often filled with ingredients like salmon, tuna, or pickled vegetables. Onigiri is a popular snack for picnics, lunches, and even breakfast. They are also a great way to use up leftover rice, and they can be found in convenience stores all over Japan.
Udon noodle soup is a simple yet satisfying dish that is commonly eaten in Japan. The thick and chewy udon noodles are served in a hot broth made with dashi, soy sauce, and mirin, and topped with ingredients like tempura, green onions, and kamaboko (fish cake). It is a comforting and filling meal, perfect for cold weather or when you need a quick and easy meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular dish in Japan and around the world. They are filled with a mixture of ground pork, cabbage, and other seasonings, then wrapped and pan-fried until crispy on one side. They are often served as an appetizer or side dish and are best enjoyed dipped in a mixture of soy sauce, vinegar, and chili oil.
Japanese eggplant, also known as nasu, is a common ingredient in Japanese cuisine. It is often used in dishes like tempura, stir-fries, and stews. Japanese eggplant has a thinner skin and a sweeter flavor compared to other types of eggplant, making it perfect for cooking. It is a versatile and nutritious vegetable that can be enjoyed in many different ways.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are thin and chewy noodles made from buckwheat flour, and they are a staple in Japanese cuisine. They are often served cold with a dipping sauce or hot in a broth. One popular way to enjoy soba noodles is with a peanut sauce, made with peanut butter, soy sauce, and sesame oil. It is a simple yet delicious dish that is perfect for a quick and easy meal.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a type of skewered chicken cooked over a charcoal grill, often sold as a popular street food in Japan. The bite-sized chicken pieces are seasoned with a sweet and savory sauce, then grilled to perfection. They are a popular snack to enjoy with a cold beer and are also commonly found in izakayas (Japanese pubs). They are a must-try for any meat lover.
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Perfect Tempura
Main Ingredients: Sweet Potato, Yam, Onion, Eggplant, Shrimps, Canola
Making perfect tempura takes practice, but with the right ingredients and technique, you can achieve crispy and delicious tempura at home. The key is to use cold ingredients and to keep the batter cold before frying. It is also important to fry the ingredients in small batches and to not overcrowd the fryer. With a little patience and practice, you can create restaurant-quality tempura in your own kitchen.
The Art of Making Tempura
Ingredients
To make tempura, you will need the following ingredients:
In a large bowl, mix together the flour, cornstarch, baking powder, and salt.
In a separate bowl, beat the egg yolk and add in the ice-cold water.
Add the wet mixture to the dry mixture and mix until just combined. Do not overmix, as this will result in a heavy batter.
Heat the oil in a deep fryer or a large pot to 375°F (190°C).
Coat the seafood, vegetables, or meat in the batter and carefully place them into the hot oil.
Fry for 2-3 minutes, or until the batter is golden and crispy.
Remove from the oil and place on a wire rack to drain excess oil.
Serve immediately with your choice of dipping sauce, such as tempura sauce or soy sauce.
Tips for Perfect Tempura
Make sure the ingredients are cold, as this helps create a light and crispy batter.
Do not overcrowd the pot when frying the tempura, as this will result in a soggy texture.
Use a slotted spoon or tongs to carefully turn the tempura while frying, to ensure even cooking.
For an extra crunch, you can add rice flour to the batter mixture.
Experiment with different ingredients, such as mushrooms or zucchini, to create your own unique tempura combinations.
Now that you have mastered the art of making tempura, you can enjoy this delicious Japanese dish anytime in the comfort of your own home. With its light and crispy texture and endless possibilities for ingredients, it is no wonder why tempura is loved by so many. So why not give this recipe a try and impress your taste buds with the flavors of Japan?
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