15+ Recipe For Easter Ham Glaze Deliciousness Awaits You!
Published on: Mar 1, 2024
If you're looking for the perfect glaze to elevate your Easter ham, you've come to the right place. A good glaze can take a simple ham to the next level, adding complex flavors and a beautiful caramelized finish. In this article, we'll share our recipe for Easter ham glaze that is sure to impress your family and friends. With just a few simple ingredients and easy steps, you can create a delicious glaze that will have everyone asking for seconds.
Main Ingredients: Ham, Mango Nectar, Jam, Light Brown Sugar, Fresh
Easter is the perfect time to gather with family and enjoy a delicious meal together. And what better way to celebrate than with a succulent ham glazed with a flavorful twist? This Easter Ham with Mango Ginger Glaze is sure to impress your loved ones and become a new holiday favorite.
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Cola-Pineapple Glazed Easter Ham
Main Ingredients: Ham, Grape Juice, Cola, Pineapple, Brown Sugar
For a unique and tasty take on the classic Easter ham, try this Cola-Pineapple Glazed version. The combination of sweet pineapple and tangy cola creates a mouth-watering glaze that will have everyone coming back for seconds.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
If you're looking for a delicious side dish to accompany your Easter ham, look no further than these Easy Scalloped Potatoes and Ham. This creamy and cheesy dish is the perfect complement to any ham recipe and will have your guests raving.
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Leftover Easter Ham in Aspic
Main Ingredients: Bones, Feet, Ham Bone, Parsley, Bay Leaves, Tarragon
After the Easter feast is over, you may find yourself with some leftover ham. Don't let it go to waste – try this unique recipe for Leftover Easter Ham in Aspic. This savory gelatin dish is surprisingly delicious and a great way to use up any extra ham.
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Best Ham Glaze
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
Looking for the perfect glaze for your Easter ham? Look no further than this recipe for the Best Ham Glaze. With a combination of sweet and savory ingredients, this glaze will take your ham to the next level and have your guests asking for the recipe.
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Easter Ham with Brown Sugar Mustard Glaze
Main Ingredients: Ham, Glaze, Light Brown Sugar, Water, Brown Mustard
Brown sugar and mustard are a classic flavor combination that work perfectly together to create a delicious glaze for your Easter ham. This Easter Ham with Brown Sugar Mustard Glaze is simple to make and will add a tasty touch to your holiday meal.
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Baked Ham with Brown Sugar Glaze
Main Ingredients: Ham, Brown Sugar, Ground Cloves, Pineapple Juice
If you're looking for a simple and flavorful ham recipe for Easter, this Baked Ham with Brown Sugar Glaze is the perfect choice. The brown sugar glaze adds a touch of sweetness that perfectly balances out the savory ham.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
Add some Southern flair to your Easter spread with this delicious Mississippi Sin Dip. This creamy and cheesy dip is filled with ham, cream cheese, and other flavorful ingredients – making it the ultimate appetizer for any holiday gathering.
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Grilled Cheese Ham Sandwich with Pineapple Jelly
Main Ingredients: Sourdough Bread, Jelly, Ham, Cheddar, Rosemary
Take your grilled cheese game to the next level with this delicious Grilled Cheese Ham Sandwich with Pineapple Jelly. The combination of gooey cheese, salty ham, and sweet pineapple jelly will have your taste buds singing.
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Glazed Easter Ham
Main Ingredients: Fully Cooked Bone In Ham, Whole Cloves, Brown Sugar
If you're looking for a traditional Easter ham recipe with a twist, give this Glazed Easter Ham a try. The glaze is made with a combination of honey, Dijon mustard, and other flavorful ingredients that will have your guests asking for seconds.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
The Monte Cristo Sandwich is a classic dish that is perfect for using up any leftover Easter ham. This sandwich is filled with ham, cheese, and a delicious honey mustard spread, and is then dipped in an egg mixture and fried to perfection.
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Traditional Easter Dinner
Main Ingredients: Spiral Cut Ham, Brown Sugar, Maple Syrup, Pineapple
If you're looking for a traditional Easter dinner that will please everyone at the table, look no further than this recipe. It includes all the classic dishes like ham, potatoes, and green beans, and is sure to become a holiday tradition.
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Brown Sugar and Mustard Glazed Baked Ham
Main Ingredients: Ham, Dark Brown Sugar, Whole Grain Mustard, Cider
Brown sugar and mustard come together once again to create a delicious glaze for this Baked Ham. The combination of sweet and tangy flavors makes this ham recipe a crowd-pleaser and a great choice for any Easter celebration.
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After Easter Scalloped Potatoes and Ham
Main Ingredients: Cream Of Mushroom Soup, Milk, Corn, Colby Jack Cheese
Don't let any leftover ham go to waste after Easter – use it to make this delicious After Easter Scalloped Potatoes and Ham dish. The creamy potatoes and savory ham make a perfect pairing and create a hearty and satisfying meal.
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Bourbon Honey Ham Glaze
Main Ingredients: Bourbon, Apple Juice, Brown Sugar, Honey, Cayenne
For a twist on the traditional ham glaze, try this recipe for Bourbon Honey Ham Glaze. The bourbon adds a depth of flavor to the sweet honey and tangy Dijon mustard, creating a delicious and unique glaze for your Easter ham.
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Ham and Cheese Quiche
Main Ingredients: Frozen Pie Shell, Large Eggs, Whole Milk, Heavy Cream
Quiche is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. This Ham and Cheese Quiche is filled with chunks of ham, gooey cheese, and a flaky crust, making it a delicious and easy option for Easter brunch or dinner.
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Best 3-Ingredient Ham Glaze
Main Ingredients: Ham, Brown Sugar, Orange Juice, Mustard
If you're short on time but still want to impress your guests with a tasty ham glaze, try this recipe for the Best 3-Ingredient Ham Glaze. With just three simple ingredients, this glaze is easy to make but still packs a flavorful punch.
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Baked Ham Slices With Pineapple Glaze
Main Ingredients: Ham, Brown Sugar, Prepared Mustard, Pineapple
For a unique twist on the classic baked ham, try this recipe for Baked Ham Slices with Pineapple Glaze. The sliced ham is baked with a delicious pineapple glaze that adds a touch of sweetness and creates a mouth-watering dish.
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Ham & Cabbage Soup
Main Ingredients: Ham, Olive Oil, Onion, Large Carrots, Celery, Garlic
If you're looking for a way to use up any leftover ham after Easter, this Ham & Cabbage Soup is the perfect option. The combination of ham, cabbage, and other flavorful ingredients creates a hearty and comforting soup that is perfect for a chilly spring day.
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Ham Jambalaya
Main Ingredients: Ham, Olive Oil, Onion, Green Bell Pepper, Garlic
Add some Cajun flavor to your Easter festivities with this delicious Ham Jambalaya. This one-pot dish is filled with ham, rice, and a variety of spices and vegetables, making it a flavorful and satisfying meal for any occasion.
Ingredients:
1. Brown Sugar
Brown sugar is the key ingredient in this Easter ham glaze recipe. Its natural sweetness and molasses undertones create a rich and decadent flavor that pairs perfectly with ham. It also helps to create a beautiful caramelized crust on the outside of the ham.
2. Honey
Honey adds a touch of sweetness and a hint of floral flavor to the glaze. It also helps to balance out the richness of the brown sugar and provides a sticky texture that helps the glaze adhere to the ham.
3. Dijon Mustard
A touch of Dijon mustard adds a tangy and savory element to the glaze, balancing out the sweetness and adding depth of flavor. It also helps to create a beautiful golden color on the outside of the ham.
4. Apple Cider Vinegar
A splash of apple cider vinegar adds a subtle tanginess to the glaze and helps to cut through the richness of the brown sugar and honey. It also helps to balance out the sweetness and adds a depth of flavor to the glaze.
5. Spices
To add warmth and complexity to the glaze, we recommend adding a pinch of cinnamon, cloves, and allspice. These spices complement the sweetness of the glaze and add a lovely aroma to the ham.
Instructions:
1. Prepare the Glaze
In a small saucepan, combine 1 cup of brown sugar, ¼ cup of honey, 2 tablespoons of Dijon mustard, 2 tablespoons of apple cider vinegar, and a pinch of cinnamon, cloves, and allspice. Heat over medium heat, stirring constantly, until the sugar has dissolved and the ingredients are well combined.
2. Glaze the Ham
Place your ham in a roasting pan and generously brush the glaze over the entire surface. Make sure to get in between the slices and cover the ham evenly.
3. Bake the Ham
Preheat your oven to 325°F and bake the ham for 15-20 minutes per pound, basting with the glaze every 30 minutes. The ham is done when it reaches an internal temperature of 140°F.
4. Let it Rest
Once the ham is done, remove it from the oven and let it rest for 10-15 minutes before slicing and serving. This allows the juices to redistribute and ensures a juicy and tender ham.
In just four easy steps, you can create a delicious Easter ham glaze that will impress your family and friends. The combination of brown sugar, honey, Dijon mustard, apple cider vinegar, and spices creates a complex and flavorful glaze that will take your ham to the next level. Give this recipe a try and watch as your Easter ham becomes the star of the meal.
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