16 Japanese Curry Rice Sauce Recipe You Must Try Them!
Published on: Mar 25, 2024
Japanese curry rice, also known as kare raisu, is a popular dish in Japan that has gained popularity all over the world. It is a delicious and hearty meal, perfect for a cold winter day or a comforting dinner. The rich and flavorful curry sauce is the star of the dish, and many people wonder how to make it at home. In this article, we will provide you with a professional and well-organized introduction to the Japanese curry rice sauce recipe, so you can recreate this dish in your own kitchen. So put on your apron and let's get cooking!
Main Ingredients: Olive Oil, Onion, Garlic, Tomato Paste, Salt, Curry
If you're a fan of adding a little spice to your meals, then this homemade curry ketchup is the perfect sauce for your beer can chicken. Made with a blend of spices like curry powder and cumin, this ketchup adds a unique twist to the classic flavors of beer can chicken. Simply mix all the ingredients together and use it as a marinade for your chicken before grilling.
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Teriyaki Sauce
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider
A staple in Japanese cuisine, teriyaki sauce is a sweet and savory sauce that pairs perfectly with chicken. For a delicious teriyaki beer can chicken, marinate the chicken in a mixture of soy sauce, honey, garlic, and ginger. This will infuse the chicken with delicious Asian flavors and create a sticky and flavorful glaze on the outside.
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Tonkatsu Sauce
Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce
Tonkatsu sauce is a Japanese sauce typically used for dipping fried foods. But it also makes a great marinade for chicken. Made with a blend of soy sauce, tomato paste, honey, and garlic, this sauce adds a tangy and slightly sweet flavor to your beer can chicken. Plus, it gives the chicken a beautiful caramelized color when cooked on the grill.
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Gyoza Sauce
Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper
A popular dipping sauce for Japanese dumplings, gyoza sauce also makes a delicious marinade for chicken. Made with a blend of soy sauce, rice vinegar, sesame oil, and chili paste, this sauce adds a delicious umami flavor to your chicken. It's perfect for those who love a little heat in their meals.
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Yum Yum Sauce (Japanese Hibachi Style)
Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic
Yum Yum sauce, also known as Japanese hibachi sauce, is a creamy and tangy sauce that pairs perfectly with chicken. Made with mayonnaise, ketchup, rice vinegar, and garlic powder, this sauce adds a delicious tanginess to your beer can chicken. Plus, it's super easy to make and can be used as a marinade or a topping for your cooked chicken.
For a taste of the Caribbean, try using Jamaican curry sauce as a marinade for your beer can chicken. Made with a blend of curry powder, coconut milk, lime juice, and ginger, this sauce adds a delicious and unique flavor to your chicken. You can also brush some extra sauce on the chicken while it's grilling for an extra burst of flavor.
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Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a staple in Japanese cuisine, typically used as a seasoning for stir-fried noodles. But it also makes a great marinade for chicken. Made with a blend of soy sauce, mirin, sesame oil, and ginger, this sauce adds a delicious savory and slightly sweet flavor to your beer can chicken. It's perfect for those who love a little Asian-inspired twist to their meals.
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Authentic Japanese Ponzu Sauce
Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice
Ponzu sauce is a tangy and citrusy sauce that is commonly used in Japanese cuisine as a dipping sauce or marinade. Made with a blend of soy sauce, citrus juice, rice vinegar, and bonito flakes, this sauce adds a delicious tanginess to your beer can chicken. It's also a great option for those who want a lighter and healthier alternative to traditional marinades.
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3 Easy Spring Roll Sauces
Main Ingredients: Coconut Milk, Curry, Natural Peanut Butter, Soy Sauce
If you're a fan of Vietnamese spring rolls, then you'll love these easy and delicious sauces that can also be used as marinades for beer can chicken. The first sauce is a peanut sauce made with peanut butter, soy sauce, lime juice, and honey. The second sauce is a hoisin sauce made with hoisin sauce, soy sauce, sesame oil, and rice vinegar. And the third sauce is a sweet chili sauce made with sweet chili sauce, soy sauce, garlic, and lime juice. All three sauces add a unique and delicious flavor to your beer can chicken.
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Apple and Caramelized Onion Chutney
Main Ingredients: Onions, Oil, Tart Apples, Granulated Sugar, Apple Cider
If you're looking for a sweet and savory sauce for your beer can chicken, then this apple and caramelized onion chutney is perfect for you. Made with a blend of apples, onions, apple cider vinegar, and brown sugar, this chutney adds a delicious and unique flavor to your chicken. Plus, it's a great way to use up any leftover apples you may have on hand.
This Japanese sesame steak sauce is a delicious and flavorful marinade for beer can chicken. Made with a blend of soy sauce, sake, sesame oil, and garlic, this sauce adds a delicious umami flavor to your chicken. It's perfect for those who love a little Asian-inspired twist to their meals.
Kewpie mayonnaise is a popular Japanese condiment known for its rich and creamy texture. And it makes a delicious marinade for beer can chicken. Simply mix the mayonnaise with some soy sauce, rice vinegar, and garlic for a delicious and tangy sauce to marinate your chicken in. The end result is a juicy and flavorful chicken with a crispy and golden-brown exterior.
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How to Make Eel Sauce for Sushi
Main Ingredients: Soy Sauce, Sugar, Mirin
Eel sauce, also known as unagi sauce, is a sweet and savory sauce commonly used in Japanese cuisine, especially for sushi. But it also makes a great marinade for chicken. Made with a blend of soy sauce, mirin, sake, and sugar, this sauce adds a delicious and unique flavor to your beer can chicken. It's perfect for those who love a little Asian-inspired twist to their meals.
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Green Curry Sauce
Main Ingredients: Light Coconut Milk, Green Curry Paste, Soy Sauce, Fresh
If you're a fan of Thai flavors, then this green curry sauce is a must-try for your beer can chicken. Made with a blend of coconut milk, green curry paste, fish sauce, and lime juice, this sauce adds a delicious and fragrant flavor to your chicken. It's perfect for those who love a little heat and a little sweetness in their meals.
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Salmon Teriyaki
Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice
For a twist on traditional beer can chicken, try using salmon instead. This salmon teriyaki recipe is easy to make and full of delicious flavors. Marinate the salmon in a mixture of teriyaki sauce, sesame oil, ginger, and garlic, then grill it on top of a beer can for a unique and delicious meal.
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Multipurpose Sauce (for Noodles And Tempura)
Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes
If you're looking for a versatile sauce to use for both noodles and tempura, then this multipurpose sauce is perfect for you. Made with a blend of soy sauce, mirin, sake, and sugar, this sauce adds a delicious and savory flavor to your chicken. It's also great for dipping vegetables and other grilled meats.
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Shrimp tempura Dipping Sauce
Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin
While tempura is typically served with a simple dipping sauce, why not take it up a notch and use a delicious shrimp tempura dipping sauce as a marinade for your beer can chicken? Made with a blend of soy sauce, mirin, rice vinegar, and ginger, this sauce adds a unique and delicious flavor to your chicken. Plus, it's a great way to use up any leftover tempura sauce you may have.
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Korean Teriyaki Sauce (vegan, gluten free)
Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice
For those following a vegan or gluten-free diet, this Korean teriyaki sauce is a delicious and flavorful option for your beer can chicken. Made with a blend of soy sauce, rice vinegar, coconut aminos, and garlic, this sauce adds a delicious and savory flavor to your chicken. It's perfect for those who love a little tanginess and sweetness in their meals.
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Currywurst Sauce
Main Ingredients: Ketchup, Water, Onion, Margarine, Paprika, Curry
If you've never tried currywurst sauce before, then you're in for a treat. This tangy and spicy sauce is a popular condiment in Germany, typically used for topping sausages. But it also makes a delicious marinade for beer can chicken. Made with a blend of ketchup, curry powder, apple cider vinegar, and brown sugar, this sauce adds a unique and delicious flavor to your chicken.
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Japanese Ginger Sauce
Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce
This Japanese ginger sauce is a delicious and versatile sauce that can be used as a marinade, dipping sauce, or topping for your beer can chicken. Made with a blend of ginger, soy sauce, rice vinegar, honey, and garlic, this sauce adds a delicious tanginess and sweetness to your chicken. It's also a great way to incorporate more ginger into your meals for its numerous health benefits.
Ingredients for Japanese Curry Rice Sauce
1. Curry Roux
The key ingredient for Japanese curry rice sauce is the curry roux, which gives the sauce its signature flavor and thick consistency. You can find pre-made curry roux blocks in most Asian grocery stores, or you can make your own from scratch using a combination of spices such as turmeric, cumin, coriander, and ginger. Making your own curry roux allows you to adjust the spice levels to your liking and also ensures that the sauce is free from any preservatives or additives.
2. Onions and Garlic
Onions and garlic are the base of most savory dishes, and Japanese curry rice sauce is no exception. Onions add a subtle sweetness to the sauce, while garlic provides a depth of flavor. Make sure to finely chop the onions for a smoother sauce.
3. Meat and Vegetables
Japanese curry rice sauce is typically made with beef, chicken, or pork, but you can also make it vegetarian or vegan by using tofu or a variety of vegetables such as potatoes, carrots, and bell peppers. The meat and vegetables add texture and heartiness to the sauce, making it a complete meal in itself.
4. Broth and Water
To thin out the sauce and add more flavor, you will need a combination of broth and water. You can use chicken, beef, or vegetable broth depending on your preference. If you don't have broth on hand, you can use water instead, but the broth will give the sauce a richer taste.
5. Optional Ingredients
While the above ingredients are essential for making Japanese curry rice sauce, you can also add other ingredients to elevate the flavor. Some popular additions include apple or honey for sweetness, soy sauce for saltiness, and Worcestershire sauce for tanginess. You can also add Japanese curry powder or garam masala for an extra kick of spice.
How to Make Japanese Curry Rice Sauce
Now that you have all the ingredients, it's time to put them together and make the sauce. Here's a basic recipe to get you started:
1. Start by sautéing the onions and garlic in a pot until they are fragrant.
2. Add your choice of meat and cook until it is browned.
3. Add the curry roux and stir until it is fully incorporated.
4. Slowly pour in the broth and water, stirring constantly to prevent lumps.
5. Add in any optional ingredients and let the sauce simmer for 20-30 minutes, stirring occasionally.
6. Once the sauce has thickened and the meat and vegetables are cooked, serve it over a bed of rice.
In Conclusion
Making Japanese curry rice sauce at home is easier than you think, and the end result is a flavorful and comforting meal that will warm your heart and soul. With this professional and well-organized introduction to the recipe, you can now confidently add Japanese curry rice to your cooking repertoire. So go ahead and impress your family and friends with your homemade Japanese curry rice sauce.
