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Homemade Curry Ketchup

yield: 3 total time: 65 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 1 onion medium, chopped
  • 1 clove garlic minced
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • 1 tablespoon curry ground yellow
  • 1 teaspoon ground mustard
  • 1/2 teaspoon paprika smokey
  • 1 pinch ground cloves
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon crushed red pepper flakes
  • 28 ounces tomatoes with juice crushed
  • 1/2 cup brown sugar
  • 1/4 cup apple cider vinegar

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 41 grams
  • Fat : 10 grams
  • Fiber : 5 grams
  • Protein : 4 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 1220 milligrams
  • Sugar : 31 grams
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