16+ Christmas Pudding With Coins Recipe Savor The Mouthwatering Goodness!
Published on: Mar 6, 2024
Christmas is a time for celebration and indulgence, and what better way to cap off a delicious holiday meal than with a traditional Christmas pudding? This rich, fruity dessert has been a staple in British households for centuries, and is often served with a special surprise hidden inside - coins! In this article, we'll take a closer look at the history of Christmas pudding and share a delicious recipe for making your own at home.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas pudding is a traditional dessert that is often served during the holiday season. This rich and decadent treat is typically made with a variety of dried fruits, spices, and brandy or rum. It is usually steamed or boiled and then served with a warm sauce or custard. There are many different versions of Christmas pudding, but one thing is for sure – it is a beloved dish that brings people together.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
One of the most well-known and loved versions of Christmas pudding is the traditional figgy pudding. This pudding is made with dried figs, raisins, and other dried fruits, as well as warm spices like cinnamon and nutmeg. It is often steamed in a cloth or mold and then served with a warm brandy sauce. The rich flavors and textures of this pudding make it a holiday favorite for many families.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
For those who prefer a lighter and less traditional Christmas pudding, a cheesecake version may be just the thing. This eggless cheesecake is made with cream cheese, spices, and dried fruit, and is a great way to use up leftover Christmas pudding. The creamy texture of the cheesecake paired with the rich flavors of the pudding make for a delicious and unique holiday dessert.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
The English have been enjoying Christmas pudding for centuries, and it has become a staple in many households during the holiday season. This version of the pudding is typically made with suet, a type of animal fat, as well as dried fruits, spices, and breadcrumbs. It is often served with a warm brandy sauce and is a must-have for a traditional English Christmas dinner.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
Similar to the English version, the British Christmas pudding is a steamed or boiled dessert that is made with suet, dried fruits, and spices. However, there are some slight variations in the ingredients, with some recipes including ingredients like treacle or golden syrup. This rich and flavorful pudding is a beloved part of British holiday traditions.
As the name suggests, figgy pudding is a type of Christmas pudding that is made with dried figs. This version of the pudding is often served with a warm brandy sauce and is a popular choice for those who love the rich and sweet flavor of figs. It is also a great option for those who may not enjoy other dried fruits used in traditional Christmas pudding recipes.
If you want to make your own Christmas pudding but don't have a lot of time or experience in the kitchen, an easy Christmas pudding recipe may be just what you need. This version of the pudding typically uses a slow cooker or Instant Pot to steam the pudding, making it a simple and hassle-free process. It still has all the rich flavors and textures of a traditional pudding, but with less effort.
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Christmas Pudding Cookies!
Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
For a fun and festive twist on the traditional Christmas pudding, why not try making Christmas pudding cookies? These cookies are made with all the delicious flavors of the pudding, including dried fruits and warm spices, but in a bite-sized and portable form. They are a great option for holiday parties or as gifts for friends and family.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
For those who live in warmer climates or just prefer a cool and refreshing dessert, ice cream Christmas pudding may be the perfect choice. This version of the pudding is made with vanilla ice cream, dried fruits, and warm spices, and is frozen for a delicious and unique holiday treat. It's a great way to enjoy the flavors of Christmas pudding without the heavy and warm texture.
There's nothing quite like a traditional Christmas pudding, and many families have their own special recipe that has been passed down for generations. This version of the pudding is usually made with suet, dried fruits, spices, and a splash of brandy or rum. It is often steamed or boiled and then served with a warm sauce or custard, making it a comforting and indulgent holiday dessert.
If you're looking for a fun and bite-sized version of Christmas pudding, try making Christmas pudding bites. These little treats are made with all the usual ingredients of a traditional pudding, but in a smaller and more manageable size. They can be served as a dessert or as a festive snack throughout the holiday season.
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Christmas Pudding Cookies
Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla
Another delicious and unique way to enjoy Christmas pudding is by turning it into cookies. These cookies are made with all the classic ingredients of the pudding, including dried fruits and warm spices, but in a cookie form. They are a great option for those who may not enjoy the texture of traditional Christmas pudding but still want to indulge in the flavors.
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Christmas Pudding Truffles
Main Ingredients: Dried Mixed Fruit, Cherries, Almond Meal, Coconut
For a decadent and indulgent holiday treat, try making Christmas pudding truffles. These truffles are made with a mixture of Christmas pudding, chocolate, and brandy, and are coated in more chocolate for a rich and delicious treat. They are perfect for gifting or for indulging in yourself during the holiday season.
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Vegan Christmas pudding
Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
For those who follow a vegan diet, you can still enjoy a delicious Christmas pudding. This version of the pudding is made without any animal products, using ingredients like coconut oil and almond milk instead. It still has all the classic flavors and textures of traditional Christmas pudding, making it a great option for vegans and non-vegans alike.
For a unique and festive twist on traditional Christmas pudding, try making Christmas pudding vodka. This infused vodka is made with dried fruits, spices, and a splash of brandy or rum, and is perfect for sipping on during the holiday season. It's a great option for those who want to add a little extra holiday cheer to their cocktails.
If you want to enjoy the flavors of Christmas pudding but don't want something heavy or warm, try making a frozen version. This pudding is made with vanilla ice cream, dried fruits, and spices, and is frozen for a refreshing and unique holiday dessert. It's a great option for those who want to mix things up or live in warmer climates.
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chocolate Christmas pudding
Main Ingredients: Dried Dates, Soda, Boiling Water, Unsalted Butter
For all the chocolate lovers out there, why not try making a chocolate Christmas pudding? This version of the pudding is made with cocoa powder, chocolate chips, and all the usual dried fruits and spices. It's a delicious and indulgent dessert that is perfect for those who can't get enough chocolate during the holiday season.
If you want to go all out and make the ultimate Christmas pudding, there are many recipes out there that include a variety of ingredients and techniques. Some may include ingredients like nuts or alcohol-soaked fruit, while others may use a different cooking method, like baking instead of steaming. No matter which recipe you choose, the ultimate Christmas pudding is sure to be a show-stopping and delicious addition to any holiday meal.
The Tradition of Christmas Pudding with Coins
Christmas pudding, also known as plum pudding, has been a part of British Christmas celebrations since the medieval times. Originally, the pudding was made with 13 ingredients, symbolizing Jesus and his 12 apostles. It was also believed that the pudding had to be stirred by each family member and made a wish while doing so, in order for the wish to come true.
Over time, the tradition of hiding coins inside the pudding emerged. The coins were believed to bring good luck and wealth to the person who found them in their serving. The most common coins used were a silver sixpence, threepence, or a threepenny bit. Today, the coins have been replaced with small tokens or charms, but the tradition remains the same.
How to Make Christmas Pudding with Coins
Now that you know the history behind this beloved Christmas dessert, let's get to the recipe! Here's what you'll need to make your own Christmas pudding with hidden coins:
- 1 cup raisins
- 1 cup currants
- 1 cup sultanas
- 1 cup candied peel
- 1 cup breadcrumbs
- 1 cup flour
- 1 cup suet
- 1 cup brown sugar
- 1 tsp mixed spice
- 1 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground ginger
- 1 tsp baking powder
- 3 eggs
- 1/4 cup brandy
- Silver coins or charms (optional)
First, start by soaking the raisins, currants, sultanas, and candied peel in brandy overnight. The next day, combine all the dry ingredients in a large mixing bowl. In a separate bowl, beat the eggs and then add them to the dry ingredients along with the soaked fruit. Mix well until fully combined.
Next, line a pudding basin with buttered parchment paper and pack the pudding mixture into it. If you want to add coins or charms, make sure to insert them into the pudding before covering it with more parchment paper and securing it with string.
Finally, steam the pudding for 6-8 hours, making sure to check the water level periodically. Once done, let it cool and store it in a cool, dry place until Christmas day.
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In Conclusion
Christmas pudding with coins is more than just a delicious dessert - it's a time-honored tradition that brings families together and adds a touch of magic to the holiday season. This recipe is just one of many variations out there, so feel free to add your own personal touch. Happy holidays and happy cooking!