19 Japanese Butterfish Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
The Japanese butterfish, also known as "black cod" or "sablefish," is a delicacy known for its rich, buttery flavor and melt-in-your-mouth texture. This fish is commonly found in the North Pacific Ocean and is a popular ingredient in Japanese cuisine. If you're looking to impress your dinner guests or simply want to try something new, this Japanese butterfish recipe is a must-try.
Main Ingredients: Butterfish, Pork Butt, Boneless Chicken Thighs
A traditional Hawaiian dish, Lau Lau involves wrapping meat in banana leaves and cooking it in an underground oven. This beer can chicken recipe puts a spin on the traditional dish by using a beer can instead of banana leaves. Rub the chicken with a mixture of garlic, ginger, and soy sauce before placing it on the beer can. The result is a tender and flavorful chicken with a Hawaiian twist.
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Misoyaki Butterfish
Main Ingredients: Black Cod, Sake, Mirin, White Miso, White Granulated
If you love miso-glazed fish, you'll love this beer can chicken recipe. Instead of using butterfish, the chicken is marinated in a miso and soy sauce mixture before being cooked on the beer can. The miso adds a unique umami flavor to the chicken, making it a stand-out dish.
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Caribbean Butterfish in Butter Sauce
Main Ingredients: Butterfish, Salt, Freshly Ground Black Pepper, Canola
This beer can chicken recipe brings a taste of the Caribbean to your dinner table. The chicken is rubbed with a spicy Caribbean seasoning and cooked on the beer can until it is tender and juicy. To take it to the next level, serve the chicken with a butter sauce made with rum, lime juice, and cilantro.
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Crock Pot Lau Lau
Main Ingredients: Pork, Butterfish, Sea Salt
If you don't have a grill or oven, you can still enjoy beer can chicken with this crock pot recipe. The chicken is seasoned with a sweet and savory Hawaiian marinade and cooked in the crock pot on low for 8 hours. The result is a tender and flavorful chicken that falls off the bone.
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Grilled Butterfish with Tricolour Quinoa
Main Ingredients: Butterfish, Olive Oil, Garlic, Lemon Juice, Black
This beer can chicken recipe not only tastes delicious, but it's also a feast for the eyes. The chicken is rubbed with a spicy and citrusy marinade and grilled on the beer can until it is perfectly cooked. Serve it with a side of tricolour quinoa for a colorful and healthy meal.
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Miso chicken (tori misoyaki)
Main Ingredients: Miso, Sake, Brown Sugar
This Japanese-inspired beer can chicken recipe is sure to be a hit at your next gathering. The chicken is marinated in a miso and sake mixture before being cooked on the beer can. Serve it with a side of steamed rice and pickled vegetables for a complete meal.
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Tori Misoyaki Miso Glazed Grilled Chicken
Main Ingredients: Miso Paste, Mirin, Chicken Pieces, Oil, Diced Onion
Add a touch of sweetness to your beer can chicken with this miso glazed recipe. The chicken is brushed with a sweet and savory miso glaze while cooking on the beer can. The result is a tender and flavorful chicken with a sticky and delicious glaze.
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Miso Marinated Black Cod | Gindara Misoyaki 🐟
Main Ingredients: Black Cod, Sugar, Sake, Mirin, White Miso
If you're a fan of black cod, you'll love this beer can chicken recipe. The chicken is marinated in a sweet and savory miso and sake mixture before being cooked on the beer can. Serve it with a side of steamed vegetables for a healthy and delicious meal.
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Hawaii-Style Misoyaki Butterfish
Main Ingredients: Sake, Mirin, Sugar, White Miso
This beer can chicken recipe is a fusion of Hawaiian and Japanese flavors. The chicken is marinated in a sweet and savory miso and honey mixture before being cooked on the beer can. Serve it with pineapple salsa for a taste of the tropics.
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Misoyaki Sauce
Main Ingredients: Mirin, Sake, White Miso, Sugar, Avocado
If you're short on time, this beer can chicken recipe is perfect for you. The chicken is simply rubbed with a sweet and savory miso and soy sauce mixture and cooked on the beer can until it is juicy and flavorful. Serve it with a side of steamed rice and stir-fried vegetables for a quick and tasty meal.
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Misoyaki Roast Chicken with Shoyu Onion Sauce
Main Ingredients: Chicken, Miso Paste, Mirin, Water, Soy Sauce, Garlic
This beer can chicken recipe is a delicious twist on the classic roast chicken. The chicken is rubbed with a sweet and savory miso and soy sauce mixture and cooked on the beer can until it is tender and flavorful. Top it off with a shoyu onion sauce for a burst of flavor.
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Grilled Butterfish
Main Ingredients: Butterfish, Extra Virgin Olive Oil, Ground Black
For a simple and classic beer can chicken recipe, try this grilled butterfish recipe. The chicken is simply rubbed with a sweet and savory spice mixture and cooked on the beer can until it is tender and juicy. Serve it with your favorite side dishes for a delicious and easy meal.
Ingredients:
1. 1 pound of Japanese butterfish fillets
2. ¼ cup of sake
3. ¼ cup of mirin
4. ¼ cup of soy sauce
5. 2 tablespoons of honey
6. 2 tablespoons of brown sugar
7. 2 cloves of garlic, minced
8. 1-inch piece of ginger, grated
9. Sesame seeds and green onions for garnish
The key to this Japanese butterfish recipe is the marinade. The combination of sake, mirin, soy sauce, honey, brown sugar, garlic, and ginger creates a sweet and savory flavor that perfectly complements the buttery fish. This marinade not only adds flavor but also helps to tenderize the fish, making it incredibly moist and flaky.
To begin, mix together the sake, mirin, soy sauce, honey, brown sugar, minced garlic, and grated ginger in a bowl. Place the butterfish fillets in a shallow dish and pour the marinade over them. Make sure the fish is fully coated in the marinade and cover the dish with plastic wrap. Let the fish marinate in the refrigerator for at least 1 hour, but preferably overnight, to allow the flavors to fully penetrate the fish.
When you're ready to cook the fish, preheat your oven to 375 degrees Fahrenheit. Remove the fish from the marinade and place it on a baking dish lined with aluminum foil. Bake for 15-20 minutes, or until the fish is fully cooked and flakes easily with a fork.
Once the fish is done, remove it from the oven and let it rest for a few minutes. Meanwhile, pour the leftover marinade into a small saucepan and bring it to a boil. Let it simmer for a few minutes until it thickens, then remove it from the heat.
To serve, drizzle the thickened marinade over the fish and sprinkle with sesame seeds and chopped green onions. This Japanese butterfish recipe pairs well with steamed rice and your choice of vegetables. Enjoy the rich and delicate flavors of this popular Japanese dish in the comfort of your own home.
In conclusion, this Japanese butterfish recipe is a simple yet elegant dish that is sure to impress. The sweet and savory marinade perfectly complements the buttery texture of the fish, making it a delicious and satisfying meal. Give this recipe a try and experience the flavors of Japan in your own kitchen.
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