16 Jamaican Curry Fish Stew Recipe Taste The Magic Today!
Published on: Apr 2, 2024
Jamaican cuisine is known for its bold and flavorful dishes, and one of the most beloved is curry fish stew. This hearty and comforting meal combines the rich spices of Indian curry with the fresh seafood of the Caribbean, creating a unique and delicious fusion of flavors. Whether you're a fan of traditional Jamaican dishes or looking to try something new, this curry fish stew recipe is sure to impress.
Main Ingredients: Guajillo Chiles, Littleneck Clams, Bacon, Yellow Onion
If you're a fan of spicy food, this Red Chile Seafood Chowder is a must-try. The combination of tender chicken and a variety of seafood in a creamy and flavorful broth will have your taste buds dancing. Don't forget to add a kick of heat with some red chile flakes or hot sauce.
2of 20
Bouillabaisse
Main Ingredients: Olive Oil, Leek, Onion, Garlic, Orange, Tomatoes
This traditional French fish stew is elevated with the addition of beer can chicken. The tender and flavorful chicken pairs perfectly with the rich and fragrant broth filled with various types of seafood. Serve with crusty bread for a complete and satisfying meal.
3of 20
Curry Fish Stew
Main Ingredients: Uncooked Long Grain White Rice, Coconut Oil, Fresh
For a taste of the exotic, try this Curry Fish Stew. The bold flavors of curry and coconut milk complement the tender chicken and seafood perfectly. This dish is bursting with flavor and is sure to impress your family and friends.
4of 20
Jamaican fish tea soup
Main Ingredients: Fish, Pumpkin, Yam, Bananas, Okra, Carrots, Garlic
This flavorful soup is a staple in Jamaican cuisine and is typically made with fish. However, adding beer can chicken takes it to a whole new level. The combination of spices and herbs creates a flavor explosion in every bite.
5of 20
Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
If you love a rich and creamy soup, then this Creamy Seafood Chowder is for you. The addition of beer can chicken adds a unique and delicious twist to this classic dish. Serve with some crusty bread for a satisfying and comforting meal.
6of 20
Fish Chowder With Coconut Milk
Main Ingredients: Fish, Red Pepper, Mushrooms, Large Tomato, White Onion
This Fish Chowder is made with a creamy and flavorful coconut milk broth. The tender chicken adds a delicious texture to the soup, making it a filling and satisfying meal. Don't forget to top it off with some fresh herbs for an extra burst of flavor.
7of 20
Easy Fish Chowder
Main Ingredients: Fish, Potatoes, Bacon Slices, Unsalted Butter, Diced
If you're short on time but still want to enjoy a delicious beer can chicken dish, then this Easy Fish Chowder is perfect for you. It only takes 30 minutes to make and requires minimal ingredients. Despite its simplicity, it is still packed with flavor and is sure to become a family favorite.
8of 20
New England Seafood Chowder
Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
This New England Seafood Chowder is a classic dish that is loved by many. The addition of beer can chicken takes it to the next level, adding an extra layer of flavor and texture. Serve with some oyster crackers for a traditional New England experience.
9of 20
North Carolina Fish Stew
Main Ingredients: Thick Cut Bacon, Potatoes, Yellow Onions, Fish
This North Carolina Fish Stew is a regional favorite and is usually made with freshwater fish. However, adding beer can chicken adds a unique twist to this traditional dish. The tender and flavorful chicken pairs perfectly with the tangy and spicy broth.
10of 20
Seafood Soup
Main Ingredients: Fish, Celery, Onions, Carrots, Potatoes, Zucchini, Corn
This Seafood Soup is a light and refreshing dish that is perfect for warmer weather. The combination of beer can chicken and a variety of seafood creates a perfect balance of flavors. Don't forget to serve with some crusty bread for dipping.
11of 20
Cioppino
Main Ingredients: Halibut, Dungeness Crab, Large Shrimp, Little Neck
Originating from San Francisco, Cioppino is a hearty and flavorful seafood stew. The addition of beer can chicken adds a unique twist to this classic dish, making it even more satisfying. Serve with a glass of red wine for the ultimate dining experience.
12of 20
Cioppino – Seafood Stew
Main Ingredients: Onions, Garlic Cloves, Bay Leaves, Dried Oregano, Table
Similar to the previous dish, this Cioppino Seafood Stew is also packed with delicious flavors. The combination of beer can chicken, a variety of seafood, and a rich and flavorful broth makes for a perfect meal. Don't forget to add some crusty bread for dipping.
13of 20
Fish Soup
Main Ingredients: Extra Virgin Olive Oil, Leeks, Celery, Garlic, Leaf
This Fish Soup is a simple yet delicious dish that is perfect for a cozy night in. The tender and flavorful beer can chicken adds a unique twist to this classic soup. Serve with some crackers or a slice of crusty bread for a satisfying meal.
14of 20
East African Fish Stew
Main Ingredients: Fish, Coconut Water, Chopped Onion, Celery Stalks
This East African Fish Stew is full of fragrant spices and herbs, creating a delicious and flavorful broth. The addition of beer can chicken makes it a filling and satisfying meal. Serve with some rice or flatbread for a complete and satisfying experience.
15of 20
Seafood Chowder
Main Ingredients: Clams, Fish, Shrimp, Bacon, Onion, Green Bell Pepper
This Seafood Chowder is packed with a variety of seafood, creating a delicious and hearty dish. The addition of beer can chicken adds a unique and delicious twist, making it a must-try recipe. Serve with some crusty bread for dipping.
16of 20
Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
This Creole Gumbo is a classic dish from Louisiana and is known for its rich and flavorful broth. The addition of beer can chicken adds a depth of flavor to this already delicious dish. Serve with some rice or crusty bread for a satisfying and filling meal.
17of 20
Fish Soup with Vegetables
Main Ingredients: Fish, Water, Onion, Chopped Potatoes, Chopped Carrots
This Fish Soup with Vegetables is a light and healthy option for those looking for a nutritious meal. The tender and flavorful beer can chicken adds a delicious protein to this dish, making it a well-rounded and satisfying meal.
18of 20
Easy Homemade Italian Fish Soup
Main Ingredients: Fish, Olive Oil, Garlic, Pepper Flakes, Dry White Wine
This Easy Homemade Italian Fish Soup is a hearty and flavorful dish that is perfect for a cold winter night. The addition of beer can chicken makes it a one-pot meal that is both delicious and convenient. Serve with some crusty bread for dipping.
19of 20
Salmon Chowder
Main Ingredients: Bacon, Sliced Leeks, Celery, Yukon Gold Potatoes
This Salmon Chowder is a comforting and delicious dish that is perfect for seafood lovers. The tender and flavorful beer can chicken adds an extra layer of flavor to this creamy and satisfying soup. Serve with some crackers or crusty bread for a complete meal.
20of 20
Nordic Fish Chowder
Main Ingredients: Fish, Carrot, Onion, Bay Leaves, Thyme, Whey, Water
This Nordic Fish Chowder is a traditional dish from Scandinavia and is known for its rich and creamy broth. The addition of beer can chicken adds a unique and delicious twist to this classic dish. Serve with some rye bread for an authentic Nordic experience.
A Twist on Traditional Curry
Jamaican curry fish stew is a variation of the traditional Indian curry that has been adapted to suit the island's unique taste and ingredients. The use of local herbs and spices, such as thyme and allspice, adds a distinct Caribbean flair to the dish. Additionally, the use of coconut milk, a staple in Jamaican cuisine, adds a creamy and slightly sweet element to balance out the spicy curry flavors.
The Star Ingredient: Fish
As an island nation, Jamaica is surrounded by an abundance of fresh seafood, making it a staple in their cuisine. The most commonly used fish in this recipe is red snapper, but you can also use other firm white fish such as tilapia or cod. The fish is marinated in a blend of spices, including curry powder, garlic, and ginger, before being added to the stew. This step not only infuses the fish with flavor but also helps to tenderize it.
A Burst of Flavor
The key to a flavorful Jamaican curry fish stew is in the spice blend. In addition to the aforementioned curry powder, garlic, and ginger, this recipe also calls for cumin, paprika, cayenne pepper, and thyme. These spices work together to create a complex and aromatic base for the stew. For added depth of flavor, you can also add a touch of ground allspice and ground cinnamon.
Serving Suggestions
Jamaican curry fish stew is often served with traditional side dishes, such as rice and peas or plantains. The rice and peas, which are cooked in coconut milk and seasoned with thyme and allspice, complement the stew perfectly. The sweetness of the plantains also helps to balance out the spiciness of the dish. For a complete Jamaican experience, serve the stew with a side of festivals, a type of fried dumpling, and a refreshing rum punch.
In conclusion, Jamaican curry fish stew is a delicious and unique dish that combines the flavors of Indian curry with the fresh seafood of the Caribbean. Its use of local ingredients and bold spice blend make it a standout in Jamaican cuisine. So, why not give this recipe a try and add a taste of the Caribbean to your dinner table?
![Seafood Chowder [ AIP - No Shellfish ] | A Squirrel in the Kitchen ...](https://i.pinimg.com/originals/b5/5c/77/b55c77ff84680f7ea24f28abce977669.jpg)
/bowl-of-clam-chowder-87987163-5821ee735f9b581c0b26c8b8.jpg)
