17 Jamaican Callaloo Loaf Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
Callaloo is a popular Jamaican dish that is known for its unique blend of flavors and textures. Made with a combination of leafy greens, coconut milk, and spices, this dish is a staple in Jamaican cuisine. While most people are familiar with traditional callaloo prepared as a stew, it can also be transformed into a delicious and nutritious loaf. In this article, we will walk you through a simple and easy-to-follow Jamaican callaloo loaf recipe that will surely impress your taste buds.
In a large mixing bowl, combine the callaloo leaves, coconut milk, onion, garlic, flour, baking powder, thyme, black pepper, and salt. Mix well until all the ingredients are fully incorporated.
In a separate pan, heat the vegetable oil over medium heat. Once hot, add the callaloo mixture and cook for 5-7 minutes, stirring occasionally. The mixture should start to thicken.
Remove the mixture from heat and let it cool for 5 minutes.
Preheat your oven to 375°F (190°C) and grease a loaf pan with some oil.
Once the callaloo mixture has cooled down, add the beaten eggs and breadcrumbs. Mix well until everything is evenly combined.
Pour the mixture into the prepared loaf pan and bake for 30-35 minutes, or until the top is golden brown.
Remove the loaf from the oven and let it cool for 10 minutes before slicing and serving.
Variations:
If you want to add some extra flavor and texture to your callaloo loaf, here are some suggestions:
Meat: You can add some cooked bacon, ham, or sausage to the mixture before baking for a heartier version of the loaf.
Cheese: For a cheesy twist, add some shredded cheddar or Parmesan cheese to the mixture before baking.
Spices: Feel free to experiment with different spices and herbs to customize the flavor of your callaloo loaf. Some popular options include cumin, paprika, and cilantro.
There you have it, a simple and delicious Jamaican callaloo loaf that is perfect for any occasion. Serve it as a side dish, appetizer, or even as a main course with some rice and beans. This unique dish will surely become a new favorite in your household. Enjoy!
