17 Chinese Bbq Shrimp Recipe Try These Culinary Delights!
Published on: Mar 22, 2024
Chinese BBQ shrimp is a popular dish that combines the bold flavors of traditional Chinese cuisine with the smoky char of outdoor barbecuing. This dish is perfect for seafood lovers and those who want to add a little Asian flair to their backyard cookouts. But what sets this recipe apart from other BBQ shrimp dishes? Let's take a closer look at the ingredients and preparation methods to find out.
Chinese dumplings, also known as "jiaozi", are a classic dish that can be found in almost every Chinese restaurant. These delicious dumplings are made with a thin dough wrapper and filled with a variety of ingredients such as pork, chicken, shrimp, and vegetables. They are usually steamed or pan-fried and served with a dipping sauce made of soy sauce, vinegar, and sesame oil. Making dumplings from scratch can be a bit time-consuming, but the end result is definitely worth it.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a spicy seafood sauce that originated from Hong Kong. It is made with dried seafood, including shrimp and scallops, and flavored with chili peppers, garlic, and shallots. This sauce is commonly used in Cantonese cuisine and is perfect for adding a kick to any dish. Making your own homemade XO sauce allows you to customize the level of spiciness and adjust the ingredients to your liking. It can be used as a dipping sauce or added to stir-fries for an extra burst of flavor.
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Chinese Bbq Shrimp And Grits
Main Ingredients: Large Shrimp, Thick Cut Bacon, Red Pepper Flakes
Shrimp and grits is a popular Southern dish in the United States, but have you ever tried it with a Chinese twist? This recipe combines the classic Southern dish with Chinese flavors, making for a unique and delicious meal. The shrimp is marinated in a Chinese BBQ sauce and served over creamy grits. This dish is perfect for a fusion dinner party or just a cozy night in.
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
This honey garlic shrimp skillet is a quick and easy dish that is full of flavor. The shrimp is cooked in a sweet and savory sauce made with honey, soy sauce, and garlic. It is then served over a bed of rice and topped with green onions for a pop of freshness. This dish is perfect for a busy weeknight when you want a delicious meal without spending too much time in the kitchen.
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BBQ Shrimp Skewers
Main Ingredients: Shrimp, Garlic, Kosher Salt, Pepper, Bbq Sauce
Grilled shrimp skewers are a popular dish in many cultures, and the Chinese version is no exception. These BBQ shrimp skewers are marinated in a Chinese BBQ sauce and grilled to perfection. The marinade gives the shrimp a slightly sweet and smoky flavor, making them a crowd-pleasing appetizer or main course. Serve them with a side of rice or veggies for a complete meal.
Chinese BBQ pork, also known as "char siu", is a beloved dish in Chinese cuisine. The pork is marinated in a sweet and savory sauce and then roasted until tender. The result is a juicy and flavorful meat that is perfect for adding to stir-fries, rice dishes, or noodle soups. You can easily make this dish at home using a few simple ingredients and a hot oven.
Stir-fries are a staple in Chinese cuisine, and this shrimp stir fry is no exception. It is a quick and easy dish that is perfect for busy weeknights. The shrimp is stir-fried with a variety of vegetables, including bell peppers, broccoli, and carrots, and flavored with a simple sauce made of soy sauce, oyster sauce, and sesame oil. Serve it over rice for a complete and satisfying meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a fan of salt and pepper dishes, you have to try this Chinese salt and pepper shrimp recipe. The shrimp is coated in a crispy and flavorful batter and then stir-fried with a mixture of salt, pepper, and green onions. This dish is perfect for those who love a bit of heat and crunch in their meals. Serve it as an appetizer or as a main course with some steamed rice.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum is a leafy green vegetable that is commonly used in Chinese cooking. It is similar to bok choy but has a milder flavor. In this dish, the choy sum is stir-fried with a creamy and flavorful white sauce made with chicken broth, soy sauce, and oyster sauce. This dish is a great way to incorporate more greens into your diet and can be served as a side dish or as a vegetarian main course.
Soup dumplings, also known as "xiao long bao", are a type of dumpling that is filled with a savory broth and meat filling. These delicate dumplings are usually steamed and served hot. The trick to eating them is to carefully bite into the dumpling, slurp up the soup, and then enjoy the rest of the dumpling. Making soup dumplings at home can be a bit challenging, but the end result is worth the effort.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular noodle dish in Chinese cuisine that is made with stir-fried noodles and a variety of vegetables and proteins. This dish can be made with different types of noodles, such as egg noodles or rice noodles, and can be customized to your liking. The key to a good chow mein is to have a good balance of flavors and textures. Serve it as a main course or as a side dish with some other Chinese dishes.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a classic Chinese dish that is perfect for using up leftover rice and veggies. This recipe adds a twist by incorporating shrimp into the dish, making it a protein-packed meal. The key to making good fried rice is to use cold rice and to stir-fry it quickly at high heat. This ensures that the rice doesn't become mushy and retains its texture. Serve it as a main course or as a side dish with some other Chinese dishes.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp is a popular dish in Chinese-American restaurants and is known for its sweet and savory sauce. This dish is usually made with beef, but this recipe uses shrimp as a lighter and healthier option. The shrimp is stir-fried with bell peppers and green onions and then coated in a sticky sauce made of soy sauce, hoisin sauce, and brown sugar. Serve it over rice for a delicious and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong is a popular Korean-Chinese dish that has gained popularity all over the world. It is a spicy seafood noodle soup that is filled with a variety of seafood such as shrimp, clams, and squid. The broth is made with a combination of chicken and seafood stock and flavored with gochugaru (Korean red pepper flakes) and gochujang (Korean chili paste). This dish is perfect for those who love a bit of heat in their meals.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Char siu, also known as Chinese BBQ pork, is a popular dish in Chinese cuisine that is usually served as a main course or used as a filling for steamed buns. The pork is marinated in a sweet and savory sauce and then roasted until tender and caramelized. This dish is perfect for adding to stir-fries, noodles, or rice dishes. Making char siu at home allows you to control the ingredients and customize the level of sweetness and spiciness.
This dish is a fusion of Chinese and Vietnamese flavors and incorporates both grilled shrimp and a refreshing Asian slaw. The shrimp is marinated in a homemade Asian BBQ sauce and then grilled to perfection. The slaw is made with a variety of vegetables, including cabbage, carrots, and bell peppers, and is dressed in a vinaigrette made with soy sauce, lime juice, and sesame oil. Serve it as a light and healthy meal or as a side dish for a BBQ party.
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Restaurant Style Chinese BBQ Ribs
Main Ingredients: Baby Back Ribs, Water, Soy Sauce, Large Garlic Cloves
If you love Chinese BBQ pork, you have to try these Chinese BBQ ribs. They are marinated in a similar sauce as the BBQ pork but are cooked in the oven until tender and fall-off-the-bone. The key to achieving restaurant-style BBQ ribs is to marinate them for a few hours and then baste them with the marinade while they cook. Serve them with a side of rice and some steamed veggies for a complete meal.
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Chinese Steamed Buns with BBQ Pork Filling
Main Ingredients: Boneless Pork Loin Roast, Barbecue Sauce, Shallots
Chinese steamed buns, also known as "baozi", are a popular street food in China and can now be found in many Chinese restaurants worldwide. These fluffy buns are filled with a variety of fillings, but one of the most popular is BBQ pork. The pork is usually marinated in a sweet and savory sauce and then shredded before being stuffed into the buns. Making steamed buns at home can be a bit time-consuming, but the end result is definitely worth it.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
This recipe is a variation of the traditional Chinese BBQ pork and adds a touch of sweetness to the dish. The pork is marinated in a mixture of honey, soy sauce, and hoisin sauce, which gives it a sticky and caramelized exterior after roasting. This dish is perfect for serving as a main course or as an appetizer with some steamed rice and veggies on the side.
Honey prawns are a popular dish in Chinese-Australian cuisine and are known for their sweet and sticky glaze. The prawns are coated in a batter and then deep-fried until crispy. They are then tossed in a honey and mayo sauce, giving them a perfect balance of sweet and creamy. This dish is perfect for serving as an appetizer or as a main course with some rice or noodles on the side.
The Key Ingredients
When it comes to Chinese BBQ shrimp, the key ingredient is, of course, the shrimp itself. To make this dish truly authentic, it's important to use fresh, wild-caught shrimp rather than frozen or farm-raised. The size of the shrimp is also important, as smaller shrimp tend to cook faster and can easily become overcooked and rubbery. Aim for medium to large-sized shrimp for the best texture and flavor.
Aside from the shrimp, the marinade is the star of the show in this recipe. It typically consists of a mix of soy sauce, hoisin sauce, garlic, ginger, and Chinese five-spice powder. These ingredients come together to create a savory, sweet, and slightly spicy flavor profile that is characteristic of Chinese cuisine.
Marinating and Grilling Techniques
To achieve the best results, it's crucial to marinate the shrimp for at least 30 minutes before grilling. This allows the flavors to penetrate the shrimp and infuse it with deliciousness. While the shrimp is marinating, it's time to prepare the grill. Make sure the grill is clean and well-oiled to prevent the shrimp from sticking. You can also opt to use a grill basket or skewers to keep the shrimp from falling through the grates.
When it's time to grill, cook the shrimp over medium-high heat for 2-3 minutes per side. It's important not to overcook the shrimp, as it can become tough and lose its succulent texture. Baste the shrimp with the leftover marinade while it's cooking to add an extra layer of flavor.
Pairing Suggestions
Chinese BBQ shrimp can be served as a standalone dish or paired with other Asian-inspired dishes. For a complete meal, consider serving it alongside steamed rice, stir-fried vegetables, or a simple green salad. You can also add a side of homemade dipping sauce made with soy sauce, rice vinegar, and a touch of honey for added flavor.
In conclusion, Chinese BBQ shrimp is a delicious and unique dish that is perfect for summertime cookouts or any occasion where you want to impress your guests with your cooking skills. With the right ingredients and cooking techniques, you can easily recreate this flavorful dish in your own backyard. So fire up the grill and give this recipe a try – your taste buds will thank you.
