19 Jam Swiss Roll Recipe Video Ignite Your Passion For Cooking!

Published on: Mar 14, 2024

The jam swiss roll is a classic dessert that has been enjoyed by generations. This delicious treat combines the sweetness of jam with the light and fluffy texture of a swiss roll. In this article, we will provide you with a step-by-step guide on how to make this delectable dessert. So put on your apron and get ready to impress your family and friends with this jam swiss roll recipe.

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Jam Swiss Roll

Main Ingredients: All Purpose Flour, Eggs, Powdered Sugar, Vanilla

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If you're looking for a new and delicious way to use up your homemade jam, look no further than a Jam Swiss Roll! This classic dessert is made with a light and fluffy sponge cake rolled up with your favorite jam filling. It's a perfect combination of sweet and tangy flavors that will have you coming back for more.

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Strawberry Jam Swiss Roll

Main Ingredients: Sugar, All Purpose Flour, Baking Powder, Baking Soda

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One of the most popular variations of a Jam Swiss Roll is the Strawberry Jam Swiss Roll. The bright and fresh flavor of strawberries pairs perfectly with the delicate sponge cake. Plus, the beautiful red color of the jam adds a pop of color to the dessert, making it perfect for any occasion.

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Raspberry Jam Swiss Roll

Main Ingredients: Large Eggs, Granulated Sugar, Vanilla Extract, Plain

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If you're a fan of raspberries, then you have to try a Raspberry Jam Swiss Roll. The slightly tart flavor of the raspberries balances out the sweetness of the sponge cake, creating a perfectly balanced dessert. Plus, the vibrant pink color of the jam makes this dessert a showstopper.

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French Toast Roll Ups

Main Ingredients: White Sandwich Bread, Nutella, Jam, Cream Cheese

Strawberry Cream Cheese French Toast Roll Ups - Craving Home Cooked

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If you're looking for a unique twist on a classic breakfast dish, try making French Toast Roll Ups. These delicious treats are made by rolling up slices of bread with your favorite jam filling and then dipping them in egg and frying them up. The result is a crispy and sweet breakfast treat that's perfect for a lazy Sunday morning.

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Magical Apple Flower Tarts

Main Ingredients: Red Apples, Tap Water, Lemon, Jam, Puff Pastry, Plain

Apple Flower Pie - Anne Travel Foodie

For a dessert that's as beautiful as it is delicious, try making Magical Apple Flower Tarts. These delicate tarts are made with layers of thinly sliced apples arranged in a beautiful flower shape, with a dollop of jam in the center. The result is a stunning dessert that will impress your guests.

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Polka Dot Swiss Roll

Main Ingredients: Double Cream, Icing Sugar, Jam, White Chocolate, Rose

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If you want to add a little fun to your Jam Swiss Roll, try making a Polka Dot Swiss Roll. This version is made by adding small dots of jam throughout the sponge cake before rolling it up. Not only does it add a fun and playful element to the dessert, but it also adds an extra burst of flavor.

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Gluten Free Swiss Roll

Main Ingredients: Gluten Free Flour Blend, Xanthan Gum, Salt, Caster

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For those with gluten allergies or sensitivities, don't worry – you can still enjoy a delicious Jam Swiss Roll. There are plenty of gluten-free recipes out there that use alternative flours and ingredients to make a light and fluffy sponge cake that's perfect for rolling up with your favorite jam filling.

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Mini Apple Rose Desserts

Main Ingredients: Puff Pastry, Apples, Lemon Juice, Canela, Sugar, Jam

Recipe: Mini Apple Rose Pies | Recipe | Apple rose pie, Apple roses ...

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If you want to impress your guests with a beautiful and unique dessert, try making Mini Apple Rose Desserts. These delicate and elegant desserts are made by rolling up thinly sliced apples in a rose shape and placing them on top of a thin layer of jam. The result is a stunning dessert that's perfect for special occasions.

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Buchteln (Austrian Pull-Apart Rolls)

Main Ingredients: Rolls, Active Dry Yeast, Whole Milk, Unsalted Butter

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For a savory twist on a Jam Swiss Roll, try making Buchteln. These Austrian pull-apart rolls are made with a soft and fluffy dough that's filled with jam and baked until golden brown. The result is a delicious and comforting dish that's perfect for breakfast or as a snack.

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Christmas Thumbprint Cookies

Main Ingredients: Butter, Granulated White Sugar, Egg Yolks, Salt

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For a festive and delicious treat, try making Christmas Thumbprint Cookies. These cookies are made by rolling balls of dough in coconut and then pressing your thumb into the center to create a well. The wells are then filled with your favorite jam and baked until golden brown. It's a fun and festive way to enjoy a Jam Swiss Roll.

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Easy Chicken Fillet Burger

Main Ingredients: Chicken Breasts, Smoked Paprika, Rolls, Lettuce

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If you're in the mood for a savory and hearty meal, try making an Easy Chicken Fillet Burger. This burger is made with a juicy chicken fillet, crispy bacon, and a delicious jam sauce that adds a touch of sweetness to the meal. It's a perfect balance of flavors that will have you craving more.

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Swiss Roll

Main Ingredients: Large Eggs, Caster Sugar, Plain Flour, Salt, Raspberry

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Of course, you can't have a list of Jam Swiss Roll recipes without including the classic Swiss Roll. This simple and delicious dessert is made with a light and fluffy sponge cake rolled up with your choice of jam filling. It's a perfect dessert for any occasion and can be customized with different jams to suit your taste.

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Bacon Jam Burger with Gruyere Cheese

Main Ingredients: Potato Rolls, Butter, Ground Chuck, Gruyere Cheese

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For a decadent and indulgent meal, try making a Bacon Jam Burger with Gruyere Cheese. This burger is made with a juicy beef patty, crispy bacon, and a delicious jam made from caramelized onions and bacon. It's a flavor explosion in every bite.

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Swiss Roll Fruit Cake / Charlotte Royale

Main Ingredients: Egg, Flour, Powdered Sugar, Baking Powder, Vanilla

Perfect Swiss Roll Cake | Recipe Cart

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If you want to take your Jam Swiss Roll to the next level, try making a Swiss Roll Fruit Cake or Charlotte Royale. This stunning dessert is made by lining a mold with slices of Swiss Roll and then filling it with layers of jam, custard, and fruit. It's a show-stopping dessert that's perfect for special occasions.

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Smoky Pepperoni Turkey Sliders With Bacon Jam and Queso

Main Ingredients: Thick Cut Bacon, Yellow Onion, Kosher Salt, Brewed

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For a unique twist on a classic slider, try making Smoky Pepperoni Turkey Sliders with Bacon Jam and Queso. These sliders are made with a juicy turkey patty, crispy pepperoni, and a delicious jam made from bacon and caramelized onions. The addition of queso takes this slider to the next level.

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Prosciutto Panini With Fig Pomegranate Jam

Main Ingredients: Crusty Rolls, Fontina Cheese, Rocket Leaves

Brie and Prosciutto Panini with Caramelized Onions and Fig Jam. | Best ...

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For a gourmet lunch option, try making a Prosciutto Panini with Fig Pomegranate Jam. This delicious panini is made with layers of prosciutto, creamy brie cheese, and a sweet and tangy jam made from figs and pomegranate. It's a delicious combination of flavors and textures that will satisfy your taste buds.

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Sliders with Bacon, Brie & Fig Jam

Main Ingredients: Ground Lamb, Kosher Salt, Pepper, Brie Cheese, Fig Jam

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If you're a fan of sliders, try making Sliders with Bacon, Brie & Fig Jam. These mini burgers are made with ground beef, crispy bacon, and a delicious fig jam that adds a touch of sweetness to the savory flavors. Plus, the melted brie cheese takes these sliders to the next level.

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Main Ingredients: Unbleached All Purpose Flour, Sliced Almonds, Baking

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For a delicious and elegant brunch option, try making Almond Scones served with Crème Fraîche and Homemade Jam. These scones are made with ground almonds for a delicious and nutty flavor, and are served with a dollop of tangy crème fraîche and your choice of homemade jam. It's the perfect way to start your day.

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Steak Sandwich with Red Onion Jam

Main Ingredients: Roll, Steak Butter, Steak, Jam, Arugula

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For a savory and satisfying meal, try making a Steak Sandwich with Red Onion Jam. This sandwich is made with a juicy steak, caramelized red onion jam, and creamy brie cheese. It's a perfect combination of flavors and makes for a delicious lunch or dinner option.

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Hamburger-Bacon Jam Sliders

Main Ingredients: Hamburger, Ground Sausage, Velveeta Cheese, Minced

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For a unique and delicious twist on a classic hamburger, try making Hamburger-Bacon Jam Sliders. These mini burgers are made with a juicy beef patty, crispy bacon, and a tangy and sweet jam made from caramelized onions and bacon. It's a mouth-watering combination that will have everyone asking for the recipe.

Ingredients

For the swiss roll:

4 eggs
1/2 cup granulated sugar
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
Confectioners' sugar for dusting

For the jam filling:

1 cup of your favorite jam
2 tablespoons water

Before we dive into the recipe, here are some tips to ensure that your jam swiss roll turns out perfectly:

Make sure all ingredients are at room temperature before starting.
Grease and line a 10x15 inch baking pan with parchment paper.
Use a thin kitchen towel to roll the swiss roll while it is still warm.

Instructions

Step 1: Preheat the oven and prepare the pan

Preheat your oven to 375°F (190°C). Grease and line your baking pan with parchment paper, leaving an overhang on the sides for easy removal later on.

Step 2: Prepare the swiss roll batter

In a large mixing bowl, beat the eggs and granulated sugar together until light and fluffy. This should take about 5 minutes. Gradually add in the flour, baking powder, vanilla extract, and salt while continuing to beat the mixture until well combined.

Step 3: Bake the swiss roll

Pour the batter into the prepared baking pan and spread it evenly. Bake for 12-15 minutes or until the top is lightly golden and a toothpick inserted in the center comes out clean.

Step 4: Roll the swiss roll

While the swiss roll is still warm, dust a clean kitchen towel with confectioners' sugar. Carefully flip the swiss roll onto the towel and peel off the parchment paper. Starting at one of the short ends, roll the swiss roll and towel together tightly. Place it seam side down and allow it to cool completely.

Step 5: Prepare the jam filling

In a small saucepan, heat your jam and water together until the jam is melted and smooth. Let it cool for a few minutes.

Step 6: Assemble the jam swiss roll

Carefully unroll the cooled swiss roll and spread the jam evenly over the surface, leaving a small border around the edges. Gently roll the swiss roll back up, this time without the towel. Place it seam side down and refrigerate for at least 30 minutes before serving.

And there you have it, a delicious jam swiss roll that is sure to impress. Serve it as a dessert or a sweet treat with your afternoon tea. Enjoy!

Conclusion

With this easy and straightforward recipe, you can make a perfect jam swiss roll in no time. Experiment with different flavors of jam to find your favorite combination. We hope you enjoy making and indulging in this classic dessert. Happy baking!