15 Italian Tuna And Potato Loaf Recipe Unlock Flavor Sensations!
Published on: Mar 17, 2024
If you're a fan of seafood, then you'll definitely want to add this Italian tuna and potato loaf recipe to your repertoire. This dish is a perfect blend of flavors – the tanginess of the tuna, the heartiness of the potatoes, and the rich creaminess of the cheese, all wrapped up in a loaf that's perfect for slicing and serving. Whether you're hosting a dinner party or just looking for a delicious weeknight meal, this recipe is sure to become a go-to favorite.
This twist on traditional potato salad is loaded with Italian flavors. Tender potatoes are tossed with fresh herbs, sliced olives, red onion, and cherry tomatoes, then dressed in a tangy vinaigrette. It's the perfect side dish for any summer barbecue or picnic.
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Artichokes and Potato Italian Tuna Salad
Main Ingredients: Small Potato, Artichoke, Salt, Tuna Fillets, Olive Oil
For a heartier salad, try this combination of tender artichoke hearts, creamy potatoes, and zesty Italian tuna. The crunch of the vegetables perfectly complements the flavorful tuna, making this dish a crowd-pleaser.
This classic Italian tuna salad is simple, yet bursting with flavor. Chunks of tuna are mixed with sliced celery, sweet red peppers, and chopped parsley, then tossed in a lemon and olive oil dressing. Serve it on a bed of fresh greens or scooped onto a sandwich for a satisfying meal.
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Italian Tuna Olive Rigatoni
Main Ingredients: Olive Oil, Garlic, Oregano, Basil, Salt, Pepper Flakes
This hearty pasta dish is a great way to use up leftover tuna. Cooked rigatoni is tossed with sautéed onions, garlic, black olives, and Italian tuna, then topped with a sprinkle of Parmesan cheese. It's a quick and easy meal that's full of Italian flavors.
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Tuna and Potato Patties (Italian Polpette) - Dairy &...
Main Ingredients: Potatoes, Tuna, Fresh Basil, Fresh Rosemary, Dairy Free
These tuna and potato patties are a delicious alternative to traditional meatballs. Boiled potatoes are mashed with canned tuna, chopped parsley, and Italian breadcrumbs, then fried to a crispy golden brown. Serve them as an appetizer or as a main dish with a side of marinara sauce.
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Italian Orzo Tuna Salad
Main Ingredients: Orzo Pasta, Baby Spinach, Tuna, Red Onion, Crumbled
This refreshing salad is perfect for a hot summer day. Cooked orzo is tossed with canned tuna, sliced cucumbers, cherry tomatoes, and crumbled feta cheese, then dressed in a light lemon and olive oil dressing. It's a great way to use up pantry staples and create a satisfying meal.
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Italian Tuna Pita Melts
Main Ingredients: Tuna, Fresh Lemon Juice, Greek Yogurt, Fresh Oregano
For a fun twist on tuna melts, try these Italian-inspired pita melts. Canned tuna is mixed with chopped olives, sun-dried tomatoes, and mozzarella cheese, then stuffed into pita pockets and baked until the cheese is melted and bubbly. Serve them with a side of marinara sauce for dipping.
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Easy Italian Butterfly Salad
Main Ingredients: Pasta, Tuna, Sweet Corn, Mozzarella Balls, Grape
This visually stunning salad is sure to impress your guests. Butterfly-shaped pasta is tossed with canned tuna, olives, cherry tomatoes, and red onion, then dressed in a simple vinaigrette. It's a perfect side dish for any summer gathering.
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Instant Pot Italian Tuna Pasta
Main Ingredients: Avocado Oil, Sweet Onion, Zucchini, Mushrooms, Garlic
This quick and easy pasta dish is made in the Instant Pot for a hands-off dinner. Penne pasta is cooked with canned tuna, tomato sauce, garlic, and Italian seasoning, then frozen peas are stirred in at the end for a pop of color and added nutrients. It's a great way to get a flavorful meal on the table in no time.
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Italian Stuffed Cocktail Tomatoes
Main Ingredients: Tomatoes, Tuna, Anchovy Fillets, Capers, Mayonnaise
These stuffed tomatoes make a great appetizer or side dish. Cocktail tomatoes are hollowed out and filled with a mixture of canned tuna, chopped olives, garlic, and balsamic vinegar. They're baked until tender and topped with fresh herbs for a flavorful bite-sized treat.
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Italian Seven Layer Dip
Main Ingredients: Ricotta, Roasted Red Bell Pepper, Tuna, Fresh Basil
Put a twist on traditional seven layer dip with this Italian-inspired version. Cream cheese, sour cream, and Italian seasoning are layered with marinara sauce, canned tuna, chopped olives, shredded mozzarella cheese, and fresh herbs. Serve it with crackers or toasted baguette slices for a tasty and unique appetizer.
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Brown Rice Salad, Italian-Style
Main Ingredients: White Rice, Tuna, Cherry Tomatoes, Frozen Peas, Red
This hearty and flavorful salad is a great way to use up leftover rice. Brown rice is tossed with canned tuna, sautéed zucchini, sweet bell peppers, and fresh herbs, then dressed in a tangy lemon and olive oil dressing. It's a perfect lunch or side dish for any occasion.
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Gluten-Free Seafood Chowder
Main Ingredients: Potatoes, Shredded Carrots, Onion, Butter, Chicken
This creamy and comforting chowder is perfect for a chilly evening. Canned tuna, shrimp, and clams are cooked in a velvety broth with potatoes, carrots, and celery, then thickened with cornstarch and milk. Serve it with crusty bread for a complete and satisfying meal.
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Italian Chopped Salad with Tuna, Artichokes &...
Main Ingredients: Romaine, Celery Stalk, Cherry Tomatoes, Red Pepper
This salad is a meal in itself with its variety of flavors and textures. Chopped romaine lettuce is topped with canned tuna, marinated artichoke hearts, grape tomatoes, sliced cucumbers, and crumbled goat cheese, then tossed in a homemade balsamic vinaigrette. It's a perfect lunch option for those looking for a light yet filling meal.
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The Hirshon Italian Cold Veal With Tuna Sauce –...
Main Ingredients: Olive Oil, Veal, Onion, Celery Stalks, Carrot, Anchovy
This traditional Italian dish is perfect for a special occasion. Cooked veal is thinly sliced and served cold with a creamy tuna sauce made with canned tuna, mayonnaise, anchovy paste, and lemon juice. It's a unique and elegant dish that will impress your guests.
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Quick Tuna Spaghetti
Main Ingredients: Spaghetti, Cherry Tomatoes, Garlic, Capers, Anchovy
This simple yet satisfying dish is perfect for a busy weeknight. Spaghetti is cooked and tossed with canned tuna, olive oil, garlic, and red pepper flakes, then topped with fresh parsley and Parmesan cheese. It's a quick and easy meal that's full of Italian flavors.
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Best Tuna Potato Patties, Tuna Potato Patty, Tuna...
Main Ingredients: Tuna, Small Onion, Garlic Clove, Flour, Egg, Medium
These flavorful tuna potato patties are a great way to use up leftover mashed potatoes. Canned tuna is mixed with boiled potatoes, onion, garlic, and Italian seasoning, then fried until crispy and golden brown. Serve them with a side of marinara sauce for dipping.
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Antipasto Submarine Salad Sandwich
Main Ingredients: Mortadella, Genoa Salami, Capicola, Mozzarella
This sandwich is a hearty and delicious option for lunch or dinner. Submarine buns are loaded with thinly sliced salami, provolone cheese, canned tuna, sliced olives, sweet peppers, and marinated artichokes, then dressed in a tangy Italian dressing. It's a perfect option for a picnic or a day at the beach.
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Potato, Spinach And Tuna Bake
Main Ingredients: Potatoes, Baby Spinach Leaves, Onion, Butter, Plain
This savory and satisfying casserole is a great way to use up pantry staples. Boiled potatoes are layered with canned tuna, sautéed spinach, cheddar cheese, and cream of mushroom soup, then baked until bubbly and golden brown. It's comfort food at its finest.
This twist on traditional meatloaf is a great way to switch up your dinner routine. Ground beef is mixed with canned tuna, breadcrumbs, eggs, and Italian seasoning, then baked until cooked through. It's a perfect choice for a family dinner and it's sure to become a new favorite.
Ingredients
Potato Loaf:
4 large potatoes, peeled and cubed
1 cup breadcrumbs
2 eggs, beaten
1/4 cup parmesan cheese, grated
1/4 cup mozzarella cheese, shredded
1/4 cup fresh parsley, chopped
1/4 cup olive oil
Salt and pepper to taste
Tuna Filling:
2 cans of tuna, drained
1/4 cup mayonnaise
1/4 cup tomatoes, diced
1/4 cup red onion, diced
1/4 cup black olives, sliced
1/4 cup fresh basil, chopped
1/4 cup lemon juice
Instructions
Preheat your oven to 375°F (190°C).
In a large pot, boil the potatoes until they are fork-tender.
Drain the potatoes and mash them until they are smooth.
Add in the breadcrumbs, eggs, parmesan cheese, mozzarella cheese, parsley, olive oil, salt, and pepper to the mashed potatoes. Mix until well combined.
In a separate bowl, mix together the drained tuna, mayonnaise, tomatoes, red onion, black olives, basil, and lemon juice.
Grease a loaf pan and place half of the mashed potato mixture into the bottom, pressing it down to form a crust.
Add the tuna filling on top of the mashed potato crust.
Top the tuna filling with the remaining mashed potatoes, pressing down to seal the loaf.
Bake for 30-35 minutes, or until the top is golden brown.
Let the loaf cool for 10-15 minutes before slicing and serving.
Enjoy Your Italian Tuna and Potato Loaf!
Now that you've followed this delicious recipe, you have a flavorful and hearty Italian tuna and potato loaf ready to enjoy. The combination of the tuna and potatoes makes for a satisfying and filling meal, perfect for any occasion. Serve it with a side salad or some roasted vegetables for a complete and well-balanced dinner. This dish is sure to impress your family and friends, and may even become a new favorite in your household. Buon appetito!
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