17 Italian Truffle Risotto Recipe Cook Up Something Special!

Published on: Mar 17, 2024

If you're a fan of rich and flavorful dishes, then this Italian truffle risotto recipe is a must-try. This classic Italian dish features the earthy and luxurious flavors of truffles, making it a perfect meal for special occasions or when you simply want to treat yourself to something decadent. Follow this recipe to create a professional and well-organized risotto that will impress your family and friends.

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1 of 20

Seared Scallops on Shrimp and Truffle Risotto

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If you're looking for a luxurious and decadent meal, this recipe is the perfect choice. The seared scallops add a delicate and buttery flavor, while the shrimp and truffle risotto provide a rich and earthy taste. It's a dish that will impress even the most discerning palates.
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White Truffle Butter Risotto

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Parmesan Truffle Risotto

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If you're a fan of the classic combination of parmesan cheese and truffles, then this recipe is a must-try. The sharp and salty parmesan cheese adds depth to the already rich and flavorful truffle risotto. It's a match made in heaven.
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Black Truffle Risotto

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If you want to take your risotto game to the next level, try using black truffles. Their intense and complex flavor adds a unique twist to the dish. This recipe is perfect for special occasions or when you want to treat yourself to something truly special.
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Italian Quinoa Risotto Lasagna Casserole w/Truffle Oil.

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For a healthier take on risotto, try using quinoa instead of rice. This recipe also adds a twist by incorporating lasagna noodles and truffle oil. The result is a hearty and flavorful casserole that will satisfy your cravings without the guilt.
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Parmesan Risotto

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Ingredients:

Truffles:

  • 1 ounce fresh black truffles, thinly sliced
  • 3 tablespoons truffle oil
  • 1 tablespoon butter

Risotto:

  • 1 1/2 cups arborio rice
  • 1/2 cup dry white wine
  • 4 cups chicken broth
  • 1/2 cup parmesan cheese, grated
  • 2 cloves of garlic, minced
  • 1 small onion, diced
  • 3 tablespoons olive oil
  • 1/4 cup heavy cream
  • Salt and pepper to taste

Instructions:

Preparing the truffles:

  1. In a small pan, heat the truffle oil and butter over medium heat.
  2. Add the sliced truffles to the pan and cook for 2-3 minutes.
  3. Remove from heat and set aside.

Preparing the risotto:

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic to the pot and sauté until softened.
  3. Add the arborio rice to the pot and stir to coat the rice with the oil.
  4. Pour in the white wine and stir until it is fully absorbed.
  5. Gradually add the chicken broth to the pot, stirring constantly until the liquid is absorbed before adding more.
  6. Continue this process until the rice is tender and creamy, about 20-25 minutes.
  7. Stir in the heavy cream and parmesan cheese until fully combined.
  8. Season with salt and pepper to taste.
  9. Remove from heat and let the risotto rest for a few minutes.

Serving:

  1. Spoon the risotto into bowls or onto plates.
  2. Top each serving with the truffle slices and drizzle with the truffle oil from the pan.
  3. Sprinkle with additional parmesan cheese if desired.
  4. Serve hot and enjoy the delicious and luxurious flavors of this Italian truffle risotto.

This Italian truffle risotto recipe is sure to impress your taste buds and your dinner guests. With its rich and flavorful combination of truffles and creamy risotto, it's a dish that will elevate any meal to the next level. So why not give it a try and experience the indulgent and sophisticated flavors of this classic Italian dish?

17 italian truffle risotto recipe Cook up something special!

Seared Scallops on Shrimp and Truffle Risotto

yield: 6 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 24 ounces clam juice
  • 1 cup low salt chicken broth
  • 3 tablespoons olive oil
  • 6 uncooked large shrimp peeled, deveined, diced
  • 1/4 cup chopped onion
  • 1 garlic clove minced
  • 1 cup arborio rice
  • 1/4 cup dry white wine
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 6 sea scallops large
  • truffle oil
  • 2 tablespoons chopped fresh chives

Nutrition

  • Calories : 760 calories
  • Carbohydrate : 102 grams
  • Cholesterol : 30 milligrams
  • Fat : 30 grams
  • Fiber : 1 grams
  • Protein : 25 grams
  • SaturatedFat : 7 grams
  • Sodium : 1280 milligrams
  • Sugar : 16 grams
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