16 Chinese Cabbage Omelette Recipe Taste The Magic Today!
Published on: Mar 23, 2024
If you're a fan of Chinese cuisine, you've probably come across Chinese cabbage in a variety of dishes. This leafy vegetable, also known as Napa cabbage, is a staple in many Chinese dishes and is a versatile ingredient that can be used in a multitude of ways. In this article, we'll be sharing a delicious Chinese cabbage omelette recipe that is easy to make and bursting with flavor. Whether you're looking for a quick breakfast option or a light and healthy lunch, this recipe is sure to become a new favorite in your household. So let's dive in and learn how to make this delicious Chinese cabbage omelette!
Main Ingredients: Olive Oil, Onion, White Wine Vinegar, Sugar, Sambal
This recipe for Sweet and Sour Chinese Cabbage is a delicious twist on a classic Chinese dish. The tangy sweetness of the sauce pairs perfectly with the crunchy cabbage, creating a flavor explosion in every bite. Plus, it's a great way to use up any leftover cabbage you may have from making other Chinese dishes.
If you're looking for a truly authentic Chinese egg roll recipe, look no further. This recipe uses traditional ingredients and techniques to create a crispy, flavorful egg roll that will have you coming back for more. Serve it as an appetizer or as part of a larger Chinese feast.
3of 20
Chinese Spring Rolls with Chicken
Main Ingredients: Soy Sauce, Rice Wine, Freshly Ground Black Pepper
These Chinese spring rolls with chicken are a must-try for any Chinese food lover. The combination of tender chicken, crunchy vegetables, and flavorful seasonings make these spring rolls a crowd-pleaser. Serve them as an appetizer or as part of a larger Chinese meal.
This Chinese cabbage stir-fry is a simple and delicious way to enjoy this underrated vegetable. The cabbage is cooked until tender and then tossed in a flavorful sauce with your choice of protein. Serve it over rice for a complete meal.
5of 20
Pickled Chinese Cabbage and Eelery Salad
Main Ingredients: Sugar, Sichuan Peppercorns, Star Anise, Cabbage, Hot
This pickled Chinese cabbage and celery salad is a refreshing and tangy side dish that pairs well with any Chinese meal. The pickled vegetables add a unique twist to the traditional salad, making it a standout on any dinner table.
6of 20
Chinese Cabbage Stir-fry, Two Ways (手撕包菜)
Main Ingredients: Cooking Oil, Sichuan Peppercorn, Garlic, Ginger, Dried
This Chinese cabbage stir-fry can be made two ways, either shredded or hand-torn. Both versions are equally delicious and easy to make. The hand-torn method gives the dish a more rustic and authentic feel, while the shredded method creates a more uniform and visually appealing dish.
7of 20
Chinese 4-Ingredient Fried Cabbage
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This Chinese 4-ingredient fried cabbage dish is a quick and easy way to enjoy this versatile vegetable. The cabbage is cooked with just a handful of ingredients, including soy sauce and garlic, for a flavorful and satisfying side dish.
These Chinese potstickers are a classic Chinese dumpling that is sure to impress. The dough is filled with a flavorful mixture of ground pork, cabbage, and spices, then pan-fried and steamed for a crispy and tender finish. Serve with a side of soy sauce for dipping.
This Chinese lo-mein recipe is a popular and easy-to-make noodle dish that is sure to please. The noodles are tossed in a savory sauce and mixed with vegetables and your choice of protein for a complete and satisfying meal.
10of 20
Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
These Chinese pork dumplings are a must-try for any Chinese food lover. The dough is filled with a flavorful mixture of ground pork, cabbage, and spices, and then steamed or pan-fried to perfection. Serve with a side of soy sauce for dipping.
11of 20
Chile Spiced Chinese Noodles
Main Ingredients: Chinese Noodles, Grape Seed Oil, Onion, Ginger, Minced
These chile spiced Chinese noodles are a delicious and spicy twist on a classic Chinese dish. The noodles are tossed in a flavorful sauce and mixed with vegetables and your choice of protein for a satisfying and fiery meal.
12of 20
Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
This recipe for Mother's Famous Chinese Egg Rolls has been passed down for generations in my family. The crispy egg rolls are filled with a flavorful mixture of pork, cabbage, and veggies, and are sure to be a hit at any gathering.
13of 20
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese style cabbage stir fry is a quick and easy way to enjoy this versatile vegetable. The cabbage is cooked until tender and then tossed in a savory sauce for a flavorful and satisfying side dish.
14of 20
Easy Chinese Style Cabbage Stir-Fry
Main Ingredients: Vegetable Oil, Sichuan Peppercorns, Chili Peppers
This easy Chinese style cabbage stir-fry is a great way to add some variety to your weeknight meals. The cabbage is cooked with a handful of ingredients, including soy sauce and garlic, for a flavorful and simple side dish.
This Chinese chicken salad is a refreshing and healthy way to enjoy your favorite Chinese flavors. The combination of tender chicken, crunchy cabbage, and a tangy dressing makes this salad a perfect light lunch or dinner option.
This Chinese cabbage stir-fry is a simple and delicious way to enjoy this underrated vegetable. The cabbage is cooked until tender and then tossed in a flavorful sauce with your choice of protein. Serve it over rice for a complete meal.
17of 20
Spicy Ramen
Main Ingredients: Ramen, Sesame Oil, Lean Ground Pork, Small Onion, Salt
This spicy ramen recipe is a must-try for any ramen lover. The broth is full of flavor and spice, and the noodles are topped with a variety of vegetables and your choice of protein. It's a satisfying and comforting meal that will warm you up from the inside out.
18of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
These Chinese egg rolls are a perfect dish for anyone looking to use up some leftover ingredients. The recipe can easily be customized to include any veggies or proteins you have on hand, making it a great way to reduce food waste.
19of 20
Chinese Cabbage Potstickers
Main Ingredients: Dumpling Wrappers, Pork, Chinese Cabbage, Salt, Oil
These Chinese cabbage potstickers are a delicious and easy-to-make appetizer or snack. The filling is made with cabbage, pork, and seasonings, and the dumplings are pan-fried and steamed for a crispy and tender finish. Serve with a side of soy sauce for dipping.
This Chinese cabbage salad is a refreshing and tangy side dish that pairs well with any Chinese meal. The combination of crunchy cabbage, carrots, and a flavorful dressing makes it a standout on any dinner table. Plus, it's a great way to add some veggies to your meal.
Ingredients:
For the omelette:
- 3 large eggs
- 1 cup shredded Chinese cabbage
- 1/2 cup chopped scallions
- 1/4 cup diced bell peppers
- 1/4 cup diced carrots
- 1/4 cup diced mushrooms
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
Start by shredding the Chinese cabbage and chopping the scallions, bell peppers, carrots, and mushrooms. Set aside.
2. Make the dipping sauce:
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, honey, minced garlic, and minced ginger. Set aside.
3. Make the omelette:
In a separate bowl, beat the eggs with a whisk until they are well combined. Add in the shredded Chinese cabbage, chopped scallions, bell peppers, carrots, mushrooms, soy sauce, sesame oil, and salt and pepper to taste. Mix everything together.
4. Cook the omelette:
Heat a non-stick skillet over medium heat and add a bit of oil. Pour the egg mixture into the skillet and spread it evenly. Cook for 2-3 minutes until the bottom is set.
5. Fold and flip:
Using a spatula, fold the omelette in half and cook for another 2-3 minutes until the eggs are fully cooked. You can also flip the omelette over if you prefer it to be cooked on both sides.
6. Serve:
Once the omelette is cooked, transfer it to a plate and serve with the dipping sauce on the side.
Conclusion:
This Chinese cabbage omelette is a delicious and nutritious dish that can be enjoyed for any meal of the day. The Chinese cabbage adds a unique flavor and texture to the omelette, making it a tasty and healthy option. So why not give this recipe a try and add some Chinese flair to your next breakfast or lunch? We guarantee it will become a regular in your meal rotation.
