17 Italian Tomato Sauce Recipe Uk You Won't Believe The Taste!
Published on: Mar 16, 2024
Tomato sauce is a staple in Italian cuisine, and there is no shortage of recipes claiming to be the best. However, as a UK resident, it can be challenging to find an authentic Italian tomato sauce recipe that suits our taste buds. Many traditional recipes require ingredients that are not readily available in British supermarkets, leaving us with a subpar sauce. But fear not, because in this article, we will share a tried and tested Italian tomato sauce recipe that is perfect for UK residents. Let's dive in and discover the secret to making a delicious and authentic Italian tomato sauce at home!
Main Ingredients: Ripe Tomatoes, Red Onion, Carrots, Celery Stalks
Pomarola is a classic Italian tomato sauce that is a staple in many households. This simple yet flavorful sauce is made with ripe tomatoes, onions, garlic, and herbs, and it is perfect for pairing with pasta, meat, or vegetables. The name "Pomarola" comes from the Italian word for tomato, "pomodoro," and the term "la," meaning "the," giving it the nickname "the tomato sauce." This versatile sauce is a must-have for any home cook looking to add a touch of authentic Italian flavor to their dishes.
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Basic Italian Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Garlic, Crushed Red Pepper
Every Italian cook has their own version of a basic tomato sauce, and this is the one that will be passed down from generation to generation. It is a simple sauce made with canned tomatoes, onions, garlic, olive oil, and herbs like oregano and basil. The secret to this sauce is to let it simmer for hours, allowing the flavors to develop and intensify. Whether you're making a quick weeknight dinner or a big Sunday feast, this basic Italian tomato sauce will become a go-to in your kitchen.
No matter where you go in Italy, you will find a variation of tomato sauce. Some regions use fresh tomatoes, while others prefer canned, and the herbs and seasonings can also vary. However, all Italian tomato sauces have one thing in common: they are made with love and passion. This traditional sauce is a symbol of Italian culture and is a key ingredient in many beloved Italian dishes like pizza, lasagna, and spaghetti.
There is nothing quite like the taste of homemade Italian tomato sauce. It is made with fresh, ripe tomatoes, and it is bursting with flavor. The beauty of making your own sauce is that you can customize it to your liking. You can add more garlic, use different herbs, or even add some spice with red pepper flakes. Making your own sauce is also a great way to use up any extra tomatoes you have on hand before they go bad.
Not all Italian tomato sauces have to be complicated. In fact, some of the best sauces are made with just a handful of ingredients. This simple Italian tomato sauce is made with canned tomatoes, olive oil, garlic, and a pinch of salt and pepper. It is perfect for those days when you want a delicious meal without putting in too much effort. Serve it over pasta or use it as a base for other Italian dishes.
If you want to taste true Italian flavors, then you need to try this authentic Italian tomato sauce. It is made with fresh, ripe tomatoes, onions, garlic, and herbs like basil and oregano. The key to this sauce is using the best quality ingredients and letting it simmer for a few hours to develop rich flavors. This sauce is perfect for pasta dishes, but it also pairs well with meat, fish, and vegetables.
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Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
For those days when you want a taste of Italy but don't have hours to spend in the kitchen, this quick Italian tomato sauce is the perfect solution. It is made with canned tomatoes, onions, garlic, and herbs, and it comes together in less than 30 minutes. This sauce is perfect for busy weeknights when you want a satisfying and flavorful meal without the time commitment.
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Sugo, Italian Tomato sauce
Main Ingredients: Extra Virgin Olive Oil, Whole Peeled Tomatoes, Tomato
Sugo is the Italian word for sauce, and it is a term often used to describe tomato sauce in Italy. This traditional sauce is made with tomatoes, onions, garlic, olive oil, and herbs like basil and oregano. What sets this sauce apart is the addition of meat, like ground beef or sausage, which adds a rich and savory element to the sauce. Sugo is perfect for pasta dishes, but it also makes a great base for soups and stews.
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Classic Italian Tomato Sauce
Main Ingredients: Olive Oil, Medium Onion, Large Carrot, Garlic Cloves
This classic Italian tomato sauce is a must-have recipe in your repertoire. It is made with canned tomatoes, onions, garlic, and herbs, and it is a great base for a variety of dishes. This sauce is also versatile, as you can add in other ingredients like vegetables, meat, or seafood to make it your own. Once you master this classic sauce, you can use it as a starting point for creating your own unique sauces.
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Chunky canned Italian tomato sauce
Main Ingredients: Plum Tomatoes, Onion, Celery, Carrot, Garlic, Lemon
If you prefer a chunkier sauce, then this canned Italian tomato sauce is the one for you. It is made with diced tomatoes, onions, garlic, and herbs, and it has a thicker consistency compared to other tomato sauces. The chunks of tomatoes add a burst of freshness to the sauce, and it is perfect for those who love a hearty sauce with their pasta or on top of their favorite dishes.
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Italian Tomato Sauce | Easy and Delicious
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Garlic, Onion
This Italian tomato sauce is not only easy to make, but it is also incredibly delicious. It is made with canned tomatoes, onions, garlic, and herbs, and it has a rich and flavorful taste. The secret to this sauce is to let it simmer for at least an hour, allowing all the ingredients to blend together and develop a deep and complex flavor. This sauce will become a go-to in your kitchen, and it will impress anyone who tastes it.
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Italian Tomato Sauce with Fresh Tomatoes
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Chopped Onions
If you have an abundance of fresh tomatoes, then why not use them to make a delicious Italian tomato sauce? This sauce is made with ripe tomatoes, onions, garlic, and herbs, and it has a fresh and vibrant taste. It is perfect for using up any extra tomatoes from your garden or the farmers' market. You can also freeze this sauce to enjoy it all year round.
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GRANDMA’S EASY AND SIMPLE ITALIAN TOMATO SAUCE
Main Ingredients: Fresh Tomatoes, Yellow Onion, Extra Virgin Olive Oil
There is something special about a recipe passed down from your grandmother, and this easy and simple Italian tomato sauce is no exception. It is made with canned tomatoes, onions, garlic, and herbs, and it has a nostalgic taste that will transport you back to your childhood. This sauce is perfect for any occasion and will always be a crowd-pleaser.
Bolognese sauce is a hearty and rich Italian sauce that is perfect for pairing with pasta, polenta, or even as a topping for pizza. This traditional Bolognese sauce is made with ground beef, canned tomatoes, onions, garlic, and herbs, and it is simmered for hours to develop a deep and complex flavor. It is a delicious and comforting sauce that will warm your soul.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
If you're short on time but still want to enjoy a delicious Italian tomato sauce, then this easy marinara sauce is the answer. It is made with canned tomatoes, onions, garlic, and herbs, and it comes together in less than 30 minutes. This sauce is perfect for those busy weeknights when you want a quick and satisfying meal.
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Homemade Marinara Sauce
Main Ingredients: Tomatoes, Extra Virgin Olive Oil, Garlic, Finely
Homemade marinara sauce is a game-changer. It is made with fresh tomatoes, onions, garlic, and herbs, giving it a bright and fresh taste. This sauce is perfect for pairing with pasta, meatballs, or even as a dipping sauce for bread. Once you try this homemade version, you won't want to go back to store-bought sauce.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
If you have an abundance of fresh tomatoes, then why not use them to make this delicious fresh tomato marinara sauce? It is made with ripe tomatoes, onions, garlic, and herbs, and it has a bright and vibrant taste. This sauce is perfect for using up any extra tomatoes, and it will elevate any dish it's paired with.
Arrabbiata sauce is a spicy Italian tomato sauce that will add a kick to any dish. It is made with canned tomatoes, onions, garlic, and red pepper flakes, giving it a spicy and robust flavor. This sauce is perfect for those who like to add some heat to their meals, and it pairs well with pasta, meat, or seafood.
No meatball is complete without a delicious Italian meatball sauce. This sauce is made with canned tomatoes, onions, garlic, and herbs, and it is the perfect accompaniment to juicy and flavorful meatballs. The combination of the rich and savory sauce with the tender and flavorful meatballs is a match made in heaven.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
This classic Bolognese sauce is a must-try for any Italian food lover. It is made with ground beef, canned tomatoes, onions, garlic, and herbs, and it is simmered for hours to develop a rich and hearty flavor. This sauce is perfect for pairing with any type of pasta, and it is also great for freezing and enjoying at a later time.
Ingredients
Fresh Tomatoes
To make the best Italian tomato sauce, you need the freshest and ripest tomatoes. In the UK, it can be a bit tricky to find fresh tomatoes, especially during the winter season. However, you can always opt for canned tomatoes, which are just as good. Look for Italian brands like San Marzano or Mutti for the best flavor.
Garlic and Onion
No Italian tomato sauce is complete without the aromatic combination of garlic and onion. These ingredients add depth and flavor to the sauce, so make sure to use them generously. Chop them finely to release their flavors into the sauce.
Olive Oil
Olive oil is the base of any good Italian tomato sauce, so don't skimp on it. Use extra virgin olive oil for the best taste. Heat it in a pan and sauté the garlic and onion until they are fragrant and slightly golden.
Herbs and Spices
To give your sauce that authentic Italian flavor, add a combination of dried herbs like oregano, basil, and thyme. You can also add a pinch of red pepper flakes for a little kick. Be careful not to add too many spices, as they can overpower the taste of the tomatoes.
Salt and Sugar
Salt is essential to bring out the flavors in the sauce, so make sure to add it to taste. You can also add a teaspoon of sugar to balance out the acidity of the tomatoes.
Method
Step 1: Prepare the Tomatoes
If using fresh tomatoes, blanch them in boiling water for a few minutes, then remove the skin and seeds. If using canned tomatoes, drain them and crush them with your hands or a potato masher.
Step 2: Sauté the Garlic and Onion
Heat the olive oil in a large pan and add the garlic and onion. Sauté until they are soft and golden.
Step 3: Add the Tomatoes
Once the garlic and onion are cooked, add the tomatoes to the pan. Stir well and let it simmer for about 20 minutes on low heat.
Step 4: Add the Herbs and Spices
Next, add the dried herbs, red pepper flakes, salt, and sugar to the sauce. Stir well and let it simmer for another 10 minutes.
Step 5: Blend the Sauce
For a smooth and creamy consistency, blend the sauce in a blender or use an immersion blender directly in the pan.
Step 6: Serve and Enjoy
Your authentic Italian tomato sauce is now ready to be enjoyed with your favorite pasta or other Italian dishes.
In Conclusion
Making your own Italian tomato sauce at home is easy and can be done with readily available ingredients in the UK. By following this recipe, you can create a delicious and authentic sauce that will transport your taste buds to Italy. So, next time you're craving some Italian cuisine, skip the store-bought sauce and make your own using this tried and tested recipe.
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