20 Italian Style Turkey Meatloaf Recipe You Must Try Them!

Published on: Mar 17, 2024

If you're looking for a delicious and healthy twist on a classic comfort food, then look no further than this Italian Style Turkey Meatloaf recipe. This dish combines the traditional flavors of a meatloaf with the vibrant and bold flavors of Italian cuisine. Not only is it easy to make, but it's also a great way to sneak in some extra vegetables into your diet. So let's get started on creating this delicious and nutritious meal that your whole family will love!

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1 of 20

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This Italian style turkey meatloaf is a healthier twist on the classic comfort food. Made with ground turkey, Italian seasoning, and Parmesan cheese, it's packed with flavor and is a great alternative for those looking to cut back on red meat. Serve with a side of roasted vegetables for a well-rounded meal.
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If you're looking for a quick and easy weeknight meal, this Italian turkey meatloaf is the perfect option. Made with ground turkey, breadcrumbs, and Italian seasoning, it's simple yet flavorful. Top it off with some marinara sauce and melted mozzarella cheese for a delicious twist on a classic dish.
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Italian Turkey Meatloaf Parmesan

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Elevate your meatloaf game with this Italian turkey meatloaf Parmesan recipe. It's made with a combination of ground turkey, Italian seasoning, and Parmesan cheese for a savory and cheesy twist on the traditional meatloaf. Serve with a side of garlic mashed potatoes for a complete and satisfying meal.
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Sicilian Turkey Meatloaf with Potatoes Capers and Wine

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This Sicilian turkey meatloaf is a must-try for anyone who loves bold and flavorful dishes. The addition of potatoes, capers, and wine add a unique twist to the classic meatloaf, making it a stand-out dish that is sure to impress. Serve with a side of roasted vegetables for a well-balanced meal.
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If you're a fan of McCormick spices, you'll love this Italian turkey meatloaf recipe that features a variety of their Italian seasoning blends. It's a simple and delicious way to switch up your meatloaf game and add some bold flavors to your dinner table. Plus, you can enter to win a McCormick spice set to recreate this dish at home!
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If you're trying to cut back on red meat, this turkey meatloaf recipe is a great option for a healthier alternative. Made with ground turkey, breadcrumbs, and a variety of spices, it's a delicious and easy weeknight meal that the whole family will love. Serve with a side of roasted vegetables for a complete and balanced meal.
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This Italian turkey soup is a hearty and comforting dish that is perfect for chilly days. Made with ground turkey, vegetables, and Italian seasoning, it's packed with flavor and is a great way to use up any leftover turkey. Serve with a side of crusty bread for a satisfying meal.
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This easy slow cooker Italian wedding soup is the perfect meal for busy weeknights. Simply toss all the ingredients in the slow cooker and let it do the work for you. Made with ground turkey, pasta, and a variety of herbs and spices, it's a hearty and flavorful dish that will warm you up on a chilly night.
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If you're short on time but still want a flavorful and satisfying meal, this easiest Italian meatloaf recipe is the way to go. With just a few simple ingredients, you can have a delicious and hearty meatloaf on the table in no time. Serve with a side of roasted vegetables for a well-balanced meal.
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Ingredients

For the meatloaf:

  • 1 pound ground turkey
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 1 small zucchini, grated
  • 1 small carrot, grated
  • 1/2 cup breadcrumbs
  • 1/4 cup parmesan cheese, grated
  • 1/4 cup fresh parsley, chopped
  • 1 egg, beaten
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the glaze:

  • 1/4 cup ketchup
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon Worcestershire sauce

Instructions

1. Preheat your oven to 375°F (190°C).

2. In a large bowl, mix together the ground turkey, onion, garlic, zucchini, carrot, breadcrumbs, parmesan cheese, parsley, egg, Italian seasoning, salt, and pepper until well combined.

3. Shape the mixture into a loaf and place it in a greased 9x5 inch loaf pan.

4. In a small bowl, mix together the ketchup, balsamic vinegar, brown sugar, and Worcestershire sauce to create the glaze.

5. Brush the glaze over the top of the meatloaf.

6. Bake for 45-50 minutes or until the internal temperature reaches 165°F (74°C).

7. Let the meatloaf rest for 5-10 minutes before slicing and serving.

This Italian Style Turkey Meatloaf is a healthier alternative to the traditional beef version, but it doesn't sacrifice any flavor. The addition of zucchini and carrots not only adds more nutrients, but it also helps keep the meatloaf moist and tender. The Italian seasoning gives it a deliciously herbaceous flavor that pairs perfectly with the tangy and sweet glaze. This dish is perfect for a weeknight dinner or as a meal prep option for the week ahead.

Not only is this meatloaf delicious, but it's also a great source of protein and fiber from the turkey and vegetables. It's also low in fat and calories, making it a great option for those trying to eat healthier. Plus, with the bold flavors of garlic and onion, you won't even miss the traditional beef.

So next time you're looking for a new and exciting way to enjoy meatloaf, give this Italian Style Turkey Meatloaf recipe a try. Your taste buds and your body will thank you!

20 italian style turkey meatloaf recipe You must try them!

Italian Style Turkey Meatloaf

yield: 1 total time: 65 minutes
5.0 Stars (1 reviews)
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Ingredients

  • cooking spray
  • 1 pound ground turkey
  • 1 egg
  • 1/4 cup seasoned bread crumbs Italian
  • 1 teaspoon italian seasoning
  • 1/2 clove garlic minced
  • 1/2 teaspoon ground black pepper or to taste
  • 1/4 teaspoon salt or to taste
  • 2 cups tomato sauce divided

Nutrition

  • Calories : 1270 calories
  • Carbohydrate : 88 grams
  • Cholesterol : 580 milligrams
  • Fat : 58 grams
  • Fiber : 17 grams
  • Protein : 96 grams
  • SaturatedFat : 16 grams
  • Sodium : 3380 milligrams
  • Sugar : 48 grams
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