15 Italian Steak Braciole Recipe Savor The Mouthwatering Goodness!

Ingredients:

For the steak:

- 6 thin slices of beef sirloin - Salt and pepper - 1/2 cup of breadcrumbs - 1/4 cup of grated Parmesan cheese - 2 cloves of minced garlic - 2 tablespoons of chopped parsley - 6 slices of prosciutto

For the sauce:

- 2 tablespoons of olive oil - 1/2 cup of chopped onion - 2 cloves of minced garlic - 1 can of crushed tomatoes - 1/4 cup of red wine - Salt and pepper to taste

Instructions:

1. Start by preparing the stuffing for the steak. In a bowl, mix together the breadcrumbs, grated Parmesan cheese, minced garlic, and chopped parsley. 2. Lay out the beef sirloin slices on a flat surface and season with salt and pepper. 3. Place a slice of prosciutto on top of each steak slice and evenly distribute the stuffing mixture on top. 4. Roll up the steak slices, securing them with toothpicks to keep the filling in place. 5. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic and cook until softened. 6. Carefully add the rolled up steak slices to the skillet and cook for 2-3 minutes on each side, until browned. 7. Pour in the crushed tomatoes and red wine, and season with salt and pepper to taste. 8. Bring the sauce to a simmer, then reduce the heat to low and cover the skillet. Let it cook for 1-2 hours, until the steak is tender and the sauce has thickened. 9. Remove the toothpicks from the steak rolls before serving. 10. Serve the Italian steak braciole hot with a side of your choice, such as pasta or roasted vegetables.

Tips for Success:

- For a more tender steak, pound the beef slices with a meat tenderizer before assembling the rolls. - You can also add other ingredients to the stuffing, such as pine nuts or raisins, to add more flavor and texture. - If you don't have red wine, you can substitute with beef broth or omit it altogether. - Leftovers can be stored in the refrigerator for up to 3 days or frozen for later use. In conclusion, the Italian steak braciole recipe is a classic dish that is perfect for any occasion. Its combination of tender steak, flavorful filling, and rich tomato sauce is a winning combination that will have everyone coming back for seconds. So gather your ingredients and give this delicious recipe a try – your taste buds will thank you.