17 Italian Soft Anise Cookie Recipe Elevate Your Taste Buds!

Ingredients

• 2 ½ cups all-purpose flour

• 1 teaspoon baking powder

• ½ teaspoon salt

• ½ cup unsalted butter, softened

• ½ cup granulated sugar

• 2 eggs

• 2 tablespoons anise extract

• ½ cup milk

• Powdered sugar, for dusting

Instructions

To begin, start by preheating your oven to 350°F and lining a baking sheet with parchment paper.

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set this mixture aside.

In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Then, add in the eggs, one at a time, mixing well after each addition. Next, mix in the anise extract.

Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Mix until a soft dough forms.

Using a tablespoon, scoop out portions of the dough and roll them into balls. Place them onto the prepared baking sheet, leaving about 1 inch of space between each cookie.

Bake the cookies for 12-15 minutes, or until they are lightly golden on the edges. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness and enjoy!

This recipe makes about 24 cookies, perfect for sharing with friends and family. The anise extract gives these cookies a subtle licorice flavor that pairs perfectly with a cup of coffee or tea. These soft and delicate treats are sure to become a favorite in your household.

For an extra special touch, try adding some colorful sprinkles on top of the powdered sugar for a festive look. You can also add some lemon or orange zest to the dough for a citrus twist. Get creative and make these cookies your own!

In conclusion, these Italian soft anise cookies are a must-try for any baking enthusiast. They are easy to make, delicious, and bring a taste of Italy right to your kitchen. Give them a try and see for yourself!