16 Italian Sesame Roll Recipe You Won't Believe The Taste!

Published on: Mar 17, 2024

Sesame rolls are a staple in Italian cuisine, known for their crispy exterior and soft, fluffy interior. These rolls are often served as a side dish or used as a base for sandwiches and sliders. While they may seem intimidating to make at home, with the right recipe and technique, you can easily recreate these delicious rolls in your own kitchen. In this article, we will share a professional and well-organized introduction to making Italian sesame rolls, perfect for any occasion.

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The Importance of Using High-Quality Ingredients

When it comes to baking, the quality of your ingredients can make all the difference. This is especially true when it comes to making Italian sesame rolls. Using fresh and high-quality ingredients will result in a more flavorful and authentic-tasting roll. Extra-virgin olive oil is a key ingredient in this recipe, as it adds a rich and fruity flavor to the bread. It is important to use a high-quality olive oil to achieve the best results. Additionally, using unbleached flour will give your rolls a lighter texture and a better rise. Sea salt is another essential ingredient that enhances the flavor and adds a subtle crunch to the rolls.

How to Make Italian Sesame Rolls

Now that we understand the importance of using high-quality ingredients, let's dive into the process of making these delicious rolls. The first step is to proof the yeast by dissolving it in warm water with a pinch of sugar. This allows the yeast to activate and ensures that your rolls will rise properly. Next, mix the yeast mixture with the flour, olive oil, and salt to create the dough. Knead the dough until it is smooth and elastic, then let it rise in a warm place until it doubles in size. Once the dough has risen, it's time to shape the rolls. Divide the dough into equal-sized pieces and roll them into balls. Then, dip each ball into a bowl of water and then into a bowl of sesame seeds, making sure to coat the entire surface. This will give the rolls their signature sesame crust. Place the rolls on a baking sheet and let them rise for another 30 minutes before baking.

Tips for Perfect Italian Sesame Rolls

To achieve the best results, here are a few tips to keep in mind while making your sesame rolls. Do not over-knead your dough, as this can result in a tough and dense roll. Let the dough rise in a warm place, as this will help activate the yeast and allow the dough to rise properly. Additionally, make sure to evenly distribute the sesame seeds on the rolls to ensure an even crust. In conclusion, making Italian sesame rolls may seem daunting, but with the right ingredients and technique, anyone can create these delicious rolls at home. Remember to use high-quality ingredients, follow the recipe carefully, and don't be afraid to experiment with different variations, such as adding herbs or cheese to the dough. With a little practice, you'll have perfect sesame rolls that will impress your family and friends.
16 italian sesame roll recipe You won't believe the taste!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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