16 Italian Savoury Pancakes Recipe Unleash Your Inner Chef!

Published on: Mar 17, 2024

Savoury pancakes, also known as savory crepes, are a delicious and versatile dish that originated in Italy. These thin, savory pancakes can be filled with a variety of ingredients such as meats, vegetables, and cheese, making them a perfect meal for any time of day. Not only are they easy to make, but they are also a great way to use up any leftover ingredients you may have in your pantry. In this article, we will share with you our favorite Italian savoury pancakes recipe that is sure to become a staple in your household.

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Ingredients:

For the pancakes:

  • 1 cup all-purpose flour
  • 1 1/2 cups milk
  • 2 eggs
  • 1/4 tsp salt
  • 1/4 cup grated parmesan cheese
  • 1 tbsp olive oil

For the filling:

  • 1 cup cooked and shredded chicken
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup chopped fresh basil
  • 1/2 cup shredded mozzarella cheese
  • Salt and pepper to taste

Instructions:

  1. In a mixing bowl, combine the flour, milk, eggs, salt, and parmesan cheese. Whisk until the batter is smooth and free of lumps.
  2. In a non-stick pan, heat the olive oil over medium heat. Pour 1/4 cup of the batter into the pan, swirling it around to coat the bottom of the pan evenly.
  3. Cook the pancake for 2-3 minutes, then flip it over and cook for an additional 2 minutes until lightly golden. Repeat with the remaining batter.
  4. In a separate pan, sauté the chicken, tomatoes, red onion, and basil until the vegetables are soft and the chicken is heated through. Season with salt and pepper to taste.
  5. Once the pancakes are cooked, place them on a flat surface and spoon the chicken and vegetable mixture onto one half of the pancake. Sprinkle with mozzarella cheese and fold the other half over to create a half-moon shape.
  6. Return the filled pancakes to the pan and cook for another 2-3 minutes until the cheese is melted and the filling is hot.
  7. Serve hot and enjoy your delicious Italian savoury pancakes!

Variations:

There are endless possibilities when it comes to fillings for Italian savoury pancakes. You can try different meats such as prosciutto, sausage, or pepperoni, and experiment with different vegetables such as mushrooms, spinach, or bell peppers. You can also switch up the cheese and use ricotta, feta, or gorgonzola for a different flavor profile. The key is to use fresh, high-quality ingredients to ensure the best taste.

In addition, you can also make a sweet version of these pancakes by omitting the parmesan cheese in the batter and filling them with Nutella, fresh berries, and whipped cream. Serve them as a dessert or a special breakfast treat.

Now that you have our delicious Italian savoury pancakes recipe, it's time to get creative and make it your own. Whether it's for a quick lunch, a cozy dinner, or a special occasion, these pancakes are sure to be a hit with your family and friends. Buon appetito!

16 italian savoury pancakes recipe Unleash your inner chef!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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