16 Chinese Noodles With Peanut Sauce Recipe Name Prepare To Be Amazed!
Published on: Mar 23, 2024
Chinese noodles with peanut sauce is a classic dish that is loved by many. The combination of chewy noodles and rich, flavorful peanut sauce creates a mouth-watering experience that is hard to resist. This traditional recipe has been passed down for generations and is a staple in many Chinese households. In this article, we will take a closer look at this delicious dish and learn how to make it at home. So, get ready to satisfy your cravings and impress your family and friends with this authentic Chinese noodles with peanut sauce recipe.
Main Ingredients: Creamy Peanut Butter, Soy Sauce, Fresh Lime Juice
If you love the flavor of peanuts, then you'll definitely want to try this easy peanut sauce recipe. Made with just a few simple ingredients, it's the perfect accompaniment to any dish. Whether you're grilling chicken, dipping veggies, or looking for a tasty salad dressing, this peanut sauce has got you covered.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Looking for a unique twist on traditional peanut sauce? Try this Vietnamese version, which is made with hoisin sauce, soy sauce, and a hint of fish sauce. It's slightly sweet, slightly salty, and packed with flavor. Use it as a dipping sauce for spring rolls or toss it with noodles for a delicious meal.
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Thai Peanut Sauce
Main Ingredients: Peanut Butter, Coconut Milk, Thai Red Curry Paste, Soy
No list of peanut sauce recipes would be complete without a classic Thai version. This recipe uses coconut milk, lime juice, and red curry paste to give it that signature Thai flavor. Use it as a marinade for chicken or drizzle it over a stir-fry for a burst of flavor.
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Creamy Thai Peanut Sauce
Main Ingredients: Garlic, Fresh Ginger, Reduced Sodium Soy Sauce, Coconut
If you prefer a creamier peanut sauce, try this recipe which uses coconut milk and peanut butter to create a rich and creamy sauce. It's the perfect topping for your favorite noodles or as a dipping sauce for grilled shrimp. And the best part? It takes less than 10 minutes to make!
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Easy Adaptation of Authentic Peanut Sauce
Main Ingredients: Low Sodium Tamari, Maple Syrup, Garlic Paste, Lime
Looking for an authentic peanut sauce recipe that's easy to make at home? This recipe is a simplified version of the traditional Indonesian peanut sauce, but it's just as delicious. Made with peanut butter, garlic, and lemongrass, it's a must-try for any peanut sauce lover.
This Chinese-style peanut sauce is a bit different from the others on this list, as it's not made with peanut butter. Instead, it uses sesame paste as the base, giving it a slightly nuttier flavor. It's the perfect sauce for dipping dumplings or tossing with noodles.
This sweet and tangy sauce is inspired by the popular Chinese dish, honey chicken. It's made with honey, soy sauce, and a touch of rice vinegar for a delicious balance of flavors. Use it to glaze chicken wings or as a dipping sauce for egg rolls.
Garlic lovers, rejoice! This Chinese-style garlic sauce is packed with garlic and ginger for a bold and flavorful sauce. It's the perfect accompaniment to any stir-fry dish, and it's also great for dipping potstickers or wontons.
Satay, a popular street food in Malaysia, is typically served with a delicious peanut sauce for dipping. This recipe recreates that same flavor at home, using peanut butter, lime juice, and curry powder. It's the perfect sauce for grilled meats or as a dipping sauce for skewers.
If you've ever been to a Chinese restaurant, you've probably had their famous duck sauce. This recipe recreates that same sweet and tangy flavor at home using apricot preserves, honey, and apple cider vinegar. It's the perfect accompaniment to egg foo young or as a dipping sauce for crab rangoon.
Sweet and sour sauce is a staple in Chinese cuisine, and for good reason. It's the perfect balance of sweet and tangy flavors, and it pairs well with just about anything. This recipe uses pineapple juice, brown sugar, and rice vinegar to create a mouthwatering sauce that's perfect for dipping or using as a glaze for pork or chicken.
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Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
This spicy peanut sauce is a must-try for anyone who loves a bit of heat. Made with red chili peppers, peanut butter, and sesame oil, it's the perfect addition to any dish that needs a kick. Use it as a dipping sauce for potstickers or toss it with noodles for a spicy meal.
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Real Satay Peanut Sauce
Main Ingredients: Dry Roasted Peanuts, Water, Garlic, Dark Soy Sauce
Satay lovers, this one's for you. This recipe is as close as you can get to the authentic Indonesian satay peanut sauce without actually traveling to Indonesia. Made with roasted peanuts, lemongrass, and tamarind paste, it's a flavor explosion that's perfect for dipping skewers or using as a marinade for chicken.
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Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This garlic sauce is a staple in Chinese cooking and is perfect for adding a punch of flavor to any stir-fry dish. Made with chicken broth, garlic, and ginger, it's a simple and delicious sauce that can be used in a variety of dishes.
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Creamy Thai Peanut Sauce with Coconut Milk
Main Ingredients: Peanut Butter, Low Sodium Tamari, Garlic Cloves, Ginger
This creamy peanut sauce is a Thai twist on the classic peanut sauce. Made with coconut milk, peanut butter, and red curry paste, it's a rich and flavorful sauce that's perfect for dipping spring rolls or using as a dressing for salads.
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Malaysian Peanut Sauce for Satay
Main Ingredients: Red Chillies, Peanuts, Shallots, Garlic, Galangal
This Malaysian-style peanut sauce is specifically designed for dipping satay skewers. It's made with peanut butter, lemongrass, and turmeric for a unique and delicious flavor. Use it to dip your satay skewers or drizzle it over grilled meats for a burst of flavor.
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Spicy Peanut Sauce – Peanut Dipping Sauce
Main Ingredients: Smooth Peanut Butter, Chunky Peanut Butter, Coconut
If you're a fan of spicy food, then you have to try this peanut sauce. Made with sriracha, peanut butter, and lime juice, it's a spicy and tangy sauce that's perfect for dipping crab rangoon or using as a marinade for chicken.
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Rainbow Noodle Bowl + Thai Peanut Sauce
Main Ingredients: Peanut Sauce, Water, Lime, Peanut Butter, Date Paste
This rainbow noodle bowl is not only beautiful to look at, but it's also packed with flavor. Topped with a creamy and tangy Thai peanut sauce, it's the perfect meal for any peanut sauce lover. Customize it with your favorite veggies and protein for a delicious and nutritious meal.
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One Pot Peanut Sauce Noodles
Main Ingredients: Water, Pad Thai Noodles, Sliced Carrots, Red Bell
This one-pot meal is perfect for busy weeknights when you don't have a lot of time to cook. Made with ramen noodles, peanut butter, and soy sauce, it's a quick and easy dish that's full of flavor. And the best part? It all cooks in one pot, making cleanup a breeze.
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The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
If you're a fan of sweet and sour sauce, then you have to try this recipe. Made with pineapple juice, brown sugar, and rice vinegar, it's the perfect balance of sweetness and tanginess. Use it as a dipping sauce for egg rolls or as a glaze for meatballs.
The Perfect Balance of Flavors
When it comes to Chinese noodles with peanut sauce, the key is in finding the perfect balance of flavors. The noodles should be cooked to perfection – not too soft, not too hard – and the sauce should be creamy, savory, and slightly sweet. This balance is what makes this dish so irresistible and keeps people coming back for more.
The Noodles
The type of noodles used in this recipe is crucial. Traditionally, Chinese wheat noodles are used, but you can also use rice noodles or egg noodles. Whichever type you choose, make sure to cook them al dente to achieve the desired texture. After cooking, rinse them with cold water to prevent them from sticking together.
The Peanut Sauce
The star of this dish is undoubtedly the peanut sauce. It is what gives the noodles their rich and creamy flavor. To make the sauce, you will need peanut butter, soy sauce, sesame oil, rice vinegar, garlic, and honey. Simply mix all the ingredients together until well combined and smooth.
Customize to Your Taste
While the traditional recipe for Chinese noodles with peanut sauce is delicious on its own, you can also customize it to your liking. If you like a bit of spice, add some sriracha or chili flakes to the sauce. For some crunch, add chopped peanuts or sesame seeds as toppings. The possibilities are endless, so feel free to experiment and make it your own.
Serve and Enjoy
Once your noodles and sauce are ready, simply mix them together and serve. You can add some fresh cilantro or scallions on top for some extra flavor and color. This dish is perfect for a quick and satisfying lunch or dinner. It also makes for a great party dish, as it can easily be doubled or tripled to feed a crowd.
In conclusion, Chinese noodles with peanut sauce is a must-try dish for all food lovers. With its perfect balance of flavors and customizable options, it is sure to become a household favorite. So, put on your apron and get cooking – your taste buds will thank you!
