17 Italian Pepper Cookies Recipe Experience Flavor Like Never Before!

Published on: Mar 14, 2024

If you're looking for a delicious and unique cookie recipe to add to your holiday baking repertoire, look no further than these Italian pepper cookies! These festive treats are perfect for any occasion, whether it's a family gathering or a cozy night in. Not only are they incredibly easy to make, but they also add a fun twist to traditional cookie flavors. So, dust off your apron and get ready to impress your friends and family with this authentic Italian recipe.

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Homemade Italian Meatballs

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Italian Meatballs {Great Big Italian Meatballs}

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Italian Almond Paste Cookies

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Italian Stuffed Shells

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Keto Stuffed Peppers – Italian Style

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Creamy Italian Sausage and Tortellini Soup

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How to Make Italian Pepper Cookies

Gather Your Ingredients

To start off, you'll need to gather all of the necessary ingredients for these flavorful cookies. Flour, sugar, and black pepper are the main ingredients, along with eggs, butter, and vanilla extract. Don't forget to also have some colored sprinkles on hand for decorating!

Mix and Chill the Dough

Once you have all of your ingredients, it's time to mix them together! In a large mixing bowl, cream together the butter and sugar until light and fluffy. Then, add in the eggs one at a time and mix until well combined. Next, gradually add in the flour and black pepper until a dough forms. Chill the dough in the refrigerator for about an hour to make it easier to handle.

Shape and Bake the Cookies

After chilling, take the dough out of the refrigerator and preheat your oven to 350°F (175°C). Roll the dough into small balls and place them on a lined baking sheet. Flatten each ball slightly with the palm of your hand. Then, press a fork into the top of each cookie to create a criss-cross pattern. Bake the cookies for 12-15 minutes, or until they are lightly golden brown.

Add a Festive Touch

Once the cookies are done baking, let them cool completely on a wire rack. Then, it's time to add some festive flair! Sprinkle colored sprinkles on top of each cookie and press them lightly into the dough to ensure they stick. Now your cookies are ready to be enjoyed!

Final Thoughts

These Italian pepper cookies may seem unconventional, but they are a must-try for any cookie lover. The combination of sweet and spicy flavors will have your taste buds dancing and your friends and family asking for the recipe. So, why not give them a try and add a little Italian flair to your baking this holiday season? Your taste buds will thank you.
17 italian pepper cookies recipe Experience flavor like never before!

Italian Wedding Soup

yield: 10 total time: 80 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 2 1/2 quarts low sodium chicken broth
  • 2 cups water
  • 4 carrots cut into 1/2-inch dice
  • 1/2 tablespoon minced garlic
  • 1 bunch kale stems removed, leaves cut into thin strips
  • 1 pound ground pork
  • 1 yellow onion small, minced
  • 1/2 cup parmigiano reggiano cheese grated, plus more for serving
  • 2 eggs lightly beaten
  • 1/2 cup fresh bread crumbs
  • 1/2 teaspoon salt plus more, to taste
  • 1/2 teaspoon pepper plus more, to taste
  • 2 tablespoons vegetable oil
  • 15 ounces white beans drained

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 80 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 21 grams
  • SaturatedFat : 5 grams
  • Sodium : 390 milligrams
  • Sugar : 2 grams
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