17 Chinese Chicken Cabbage Oyster Sauce Recipe Ignite Your Passion For Cooking!

Published on: Mar 23, 2024

If you're looking for a flavorful and easy-to-make dish that will satisfy your cravings for Chinese food, then look no further than this delicious Chinese Chicken Cabbage with Oyster Sauce recipe. This dish combines the perfect balance of tender chicken, crunchy cabbage, and a rich oyster sauce, making it a favorite among many Chinese food lovers. Not only is it packed with flavor, but it's also a great source of protein and vegetables, making it a healthy and nutritious option for any meal. So let's dive in and learn how to make this mouth-watering dish!

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Ingredients You'll Need:

For the Chicken:

- 1 pound boneless, skinless chicken breasts, cut into bite-sized cubes
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 1 tablespoon rice wine
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil

For the Sauce:

- 1/4 cup oyster sauce
- 2 tablespoons soy sauce
- 2 tablespoons rice wine
- 1 teaspoon sesame oil

For the Cabbage:

- 1 head cabbage, thinly sliced
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- Salt and pepper, to taste

Directions:

Step 1: Prepare the Chicken

In a bowl, mix together the cornstarch, soy sauce, rice wine, and sesame oil until well combined. Add in the chicken cubes and toss to coat evenly. Let it marinate for at least 15 minutes.

Step 2: Make the Sauce

In a separate bowl, mix together the oyster sauce, soy sauce, rice wine, and sesame oil to make the sauce. Set it aside for later.

Step 3: Cook the Cabbage

In a large skillet, heat the vegetable oil over medium-high heat. Add in the garlic and ginger and cook for about a minute. Then, add in the sliced cabbage and stir-fry for 2-3 minutes until it starts to wilt. Season with salt and pepper to taste.

Step 4: Cook the Chicken

In the same skillet, heat another tablespoon of vegetable oil over medium-high heat. Add in the marinated chicken and cook until it is browned and cooked through, about 5-6 minutes.

Step 5: Combine and Serve

Once the chicken is cooked, add in the prepared sauce and cook for another minute. Then, add in the cooked cabbage and stir to combine everything together. Cook for an additional 2-3 minutes until the sauce has thickened and everything is well coated. Serve hot over rice or noodles for a complete and satisfying meal. Craving for some Chinese food? This Chinese Chicken Cabbage with Oyster Sauce recipe is the perfect solution. Not only is it easy to make, but it's also packed with flavor and nutrients. So why not give it a try and impress your family and friends with your cooking skills? Enjoy!
17 chinese chicken cabbage oyster sauce recipe Ignite your passion for cooking!

Chinese Vegetarian Brown Sauce

yield: 1 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3/4 cup water
  • 1 vegan bouillon cubes Edward & Sons Not, Bouillion Cube, or 3/4 cup of your favorite beef flavored broth*
  • 1 tablespoon corn starch
  • 1 teaspoon oyster sauce mushroom flavored, found at Asian grocers or online
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sugar

Nutrition

  • Calories : 45 calories
  • Carbohydrate : 10 grams
  • Sodium : 470 milligrams
  • Sugar : 2 grams
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